Heavenly Light Yellow Cake Recipes

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LIGHT AND FLUFFY YELLOW CAKE



Light and Fluffy Yellow Cake image

Whipped egg whites are the secret behind this airy, moist cake. Decorate each layer with our Chocolate Frosting for a spectacular birthday or special-occasion dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes two 9-inch cakes

Number Of Ingredients 9

8 ounces (2 sticks) unsalted butter, softened, plus more for pans
3 cups cake flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups sugar
4 large eggs, separated (egg whites whipped to stiff peaks)
1 teaspoon pure vanilla extract
1 cup buttermilk, room temperature

Steps:

  • Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
  • Divide batter between pans. Smooth the top of each layer with a small offset spatula.
  • Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.
  • Remove from oven and let cool in pans on wire racks, 20 minutes. Run a knife around edges of cakes to loosen. Invert cakes from pans. Peel off parchment from cakes. Reinvert and let cool completely on racks.

HEAVENLY WHITE CAKE



Heavenly White Cake image

This is an old recipe I have for a white cake, and it tastes very good.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 9

2 ¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Measure sifted cake flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 52.1 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 417.1 mg, Sugar 26.2 g

HEAVENLY LIGHT YELLOW CAKE



Heavenly Light Yellow Cake image

A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.

Provided by Doing it Right

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 reduced-fat yellow cake mix (I use Betty Crocker)
1/2 cup water
1 (11 ounce) can mandarin oranges, with juice
4 Egg Beaters egg substitute (or 1 Cup of egg whites)
1 (8 ounce) container Cool Whip Free
1 (20 ounce) can pineapple, crushed with the juice
1 (1 ounce) package sugar-free instant vanilla pudding mix

Steps:

  • Preheat oven to 325 degrees.
  • Place all the cake ingredients in a bowl and mix until well blended.
  • Spray a 9 X 13 cake pan with cooking spray.
  • Pour cake mixture into the cake pan.
  • Bake for 35-40 minutes, or until toothpick inserted comes out clean.
  • Let cake cool completely.
  • In a bowl, mix all the frosting ingredients until just combined, do not over mix.
  • Spread frosting mixture over cooled cake.
  • Refrigerate remaining cake.

Nutrition Facts : Calories 37.4, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 1.1, Sugar 7.4, Protein 0.5

YELLOW CAKE LIGHT



Yellow Cake Light image

Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Recipe #95853!

Provided by tessmick

Categories     Dessert

Time 1h

Yield 18 serving(s)

Number Of Ingredients 9

1 1/3 cups sugar
1/2 cup butter
1 tablespoon vanilla
3 large eggs
2 1/4 cups unbleached white flour
2 1/4 teaspoons baking powder
1/2 teaspoon sea salt
1 1/4 cups nonfat milk
frosting

Steps:

  • Preheat oven to 350°F.
  • Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
  • Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
  • Add eggs, one at a time, beating well after each addition.
  • Mix flour, baking powder and salt together (large glass mixing cup worked well).
  • Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
  • Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
  • Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
  • Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
  • Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.

Nutrition Facts : Calories 180, Fat 6.1, SaturatedFat 3.5, Cholesterol 49.1, Sodium 167.2, Carbohydrate 27.9, Fiber 0.4, Sugar 15.9, Protein 3.3

HEAVENLY ANGEL FOOD CAKE



Heavenly Angel Food Cake image

This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. -Fayrene De Koker, Vancouver, Washington

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 8

1-1/2 cups egg whites (about 12)
1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.,

Nutrition Facts : Calories 101 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.

HEAVENLY CAKE



Heavenly Cake image

An incredibly rich chocolate cake that needs no frosting.

Provided by Amy Sumerlin

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  • Mix all ingredients and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 31.1 g, Cholesterol 35.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 219.3 mg, Sugar 21.1 g

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