LIGHT AND FLUFFY YELLOW CAKE
Whipped egg whites are the secret behind this airy, moist cake. Decorate each layer with our Chocolate Frosting for a spectacular birthday or special-occasion dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 9-inch cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and line two 9-inch round cake pans with parchment. Butter parchment, then flour pans, tapping out excess. Set aside.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium-high speed until pale, 2 to 3 minutes. On medium speed, add eggs yolks one at a time, mixing well after each addition. Add vanilla and mix, scraping down sides of bowl. On low speed, add the flour mixture in three batches, alternating with two batches of buttermilk. Fold in egg whites. Stir with a rubber spatula until the batter is evenly blended.
- Divide batter between pans. Smooth the top of each layer with a small offset spatula.
- Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes.
- Remove from oven and let cool in pans on wire racks, 20 minutes. Run a knife around edges of cakes to loosen. Invert cakes from pans. Peel off parchment from cakes. Reinvert and let cool completely on racks.
HEAVENLY WHITE CAKE
This is an old recipe I have for a white cake, and it tastes very good.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Measure sifted cake flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 52.1 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 417.1 mg, Sugar 26.2 g
HEAVENLY LIGHT YELLOW CAKE
A very healthy, light cake. A great "treat" for those watching their food intake. I make this cake when I'm really craving something sweet, but can't afford the calories of a typical dessert.
Provided by Doing it Right
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Place all the cake ingredients in a bowl and mix until well blended.
- Spray a 9 X 13 cake pan with cooking spray.
- Pour cake mixture into the cake pan.
- Bake for 35-40 minutes, or until toothpick inserted comes out clean.
- Let cake cool completely.
- In a bowl, mix all the frosting ingredients until just combined, do not over mix.
- Spread frosting mixture over cooled cake.
- Refrigerate remaining cake.
Nutrition Facts : Calories 37.4, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 1.1, Sugar 7.4, Protein 0.5
YELLOW CAKE LIGHT
Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Recipe #95853!
Provided by tessmick
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
- Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
- Add eggs, one at a time, beating well after each addition.
- Mix flour, baking powder and salt together (large glass mixing cup worked well).
- Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
- Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
- Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
- Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.
Nutrition Facts : Calories 180, Fat 6.1, SaturatedFat 3.5, Cholesterol 49.1, Sodium 167.2, Carbohydrate 27.9, Fiber 0.4, Sugar 15.9, Protein 3.3
HEAVENLY ANGEL FOOD CAKE
This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. -Fayrene De Koker, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.,
Nutrition Facts : Calories 101 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate, Fiber 3g protein.
HEAVENLY CAKE
An incredibly rich chocolate cake that needs no frosting.
Provided by Amy Sumerlin
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 31.1 g, Cholesterol 35.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 219.3 mg, Sugar 21.1 g
More about "heavenly light yellow cake recipes"
MOIST YELLOW CAKE RECIPE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
ALMOST HEAVEN CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE - DIVAS …
From divascancook.com
BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
HEAVENLY ANGEL FOOD CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MOIST VANILLA SPONGE CAKE RECIPE - SCIENTIFICALLY SWEET
From scientificallysweet.com
HEAVENLY LIGHT YELLOW CAKE RECIPE - FOOD.COM | RECIPE | FOOD, …
From pinterest.co.uk
2 HEAVENLY WHITE CAKE RECIPES | JUNE 21, 2022 | RECIPE SELF
From recipeself.com
FEATHER LIGHT YELLOW CAKE - MY RECIPE TREASURES
From myrecipetreasures.com
HEAVENLY LIGHT YELLOW CAKE - CHAMPSDIET.COM
HEAVENLY LIGHT YELLOW CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
25 YELLOW CAKE MIX RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
ONE LAYER YELLOW CAKE - NO FUSS! - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HEAVEN ON EARTH CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HEAVENLY LIGHT YELLOW CAKE RECIPE - FOOD.COM
From pinterest.com
FLUFFY YELLOW CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
LIGHT AND FLUFFY YELLOW CAKE - MY COUNTRY TABLE
From mycountrytable.com
HEAVENLY LIGHT YELLOW CAKE RECIPE - FOOD.COM
From pinterest.com
YELLOW CAKE - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE YELLOW CAKE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY YELLOW CAKE RECIPE WITH CHOCOLATE FROSTING
From theanthonykitchen.com
HEAVENLY YELLOW CAKE - RECIPE | COOKS.COM
From cooks.com
CLASSIC YELLOW CAKE - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE BEST YELLOW CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST YELLOW CAKE RECIPE - HANDLE THE HEAT
From handletheheat.com
HEAVENLY CAKE - YUM TASTE
From yumtaste.com
HEAVENLY CAKE RECIPE - RECIPES.NET
From recipes.net
LIGHT YELLOW CAKE - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
BEST YELLOW CAKE RECIPE {FROM-SCRATCH} | MEL'S KITCHEN CAFE
From melskitchencafe.com
FLUFFY CLASSIC YELLOW CAKE RECIPE- BAKER BETTIE
From bakerbettie.com
HEAVEN ON EARTH CAKE RECIPE {ANGEL FOOD DESSERT}
From shugarysweets.com
CLASSIC HOMEMADE MOIST YELLOW CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HEAVENLY LIGHT PEAR CAKE WITH ALMONDS - ACELINE
From aceline.media
HEAVEN ON EARTH CAKE (& VIDEO!) - EASY NO BAKE RECIPE
From dessertsonadime.com
CLASSIC YELLOW CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #beginner-cook #diabetic #cakes #dietary
You'll also love