Iced Vanilla Soy Latte Recipes

ICED VANILLA SOY LATTE

Iced Vanilla Soy Latte image

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1/2 cup ground espresso or French roast coffee
1 1/2 cups water
2 cups vanilla soymilk
2 teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired

Steps:

Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g

ICED SOY LATTE

Iced Soy Latte image

Make and share this Iced Soy Latte recipe from Food.com.

Provided by baezus

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon instant coffee (or to taste)
8 ounces soymilk (vanilla flavored)
artificial sweetener (to taste)
2 teaspoons water, boiled
1 dash cinnamon (optional)
1 dash cardamom (optional)
1/8 teaspoon vanilla extract
whipped cream (optional)
ice cube (optional)

Steps:

Place dry ingredients: instant coffee, artificial sweetener, and optional seasonings as desired in bottom of a glass.
Add vanilla extract.
Add hot water and stir.
Add vanilla soy milk and stir.
Add ice cubes if soy milk is not chilled enough.
Top with whipped cream and sprinkle with cinnamon and cardamon for a more elegant presentation.

ICED SOY VANILLA CHAI LATTE

Iced Soy Vanilla Chai Latte image

Make and share this Iced Soy Vanilla Chai Latte recipe from Food.com.

Provided by briennerose619

Categories Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups light vanilla soymilk
2 chai tea teabags (I prefer Tazo)
1 tablespoon honey

Steps:

Combine all ingredients in a small saucepan.
Simmer over medium heat about 10 minutes, until desired strength is reached.
Let cool in refrigerator.
Serve over ice.

Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6

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