Pork Rub Recipes
BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
BASIC PORK RUB
This basic BBQ rub is perfect for any smoked pork roast. The combination of sweet and all three heats is ideal for pulled pork.
Provided by Derrick Riches
Categories Spice Mix
Time 10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Mix all ingredients in a small bowl.
- Work half of the mixture into meat 12 to 24 hours before cooking.
- Apply remaining rub before smoking.
- Store leftover, unused rub in an airtight glass jar in a cool, dry place for up to one month after preparation. Make sure no moisture gets into the rub before storing.
Nutrition Facts : Calories 93 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 3218 mg, Sugar 14 g, Fat 2 g, ServingSize 1 cup/240 mL (4 portions), UnsaturatedFat 0 g
ALL-PURPOSE PORK DRY RUB
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Provided by David & Debbie Spivey
Categories Condiment Ingredient Main Course Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.
Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
PORK RUB
Steps:
- Combine the salt, sugar and ginger in a bowl.
PORK ROAST RUB
Provided by Food Network
Categories main-dish
Time 17h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub. Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast. Cover the pork roast and let it sit overnight in the refrigerator.
- Preheat your smoker using pecan wood to 225 degrees F.
- Place the roast into the smoker and cook for about 4 hours. Remove the roast from the smoker and wrap it tightly in aluminum foil. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
PORK CHOP RUB
Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!
Provided by lrhauptman
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
- Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.6 g, Sodium 22.4 mg
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
PULLED PORK RUB
Basic pulled pork dry rub that I always use.
Provided by Anthony Henderson
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
- Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg
PORK RIB RUB
A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!
Provided by Babel Phaedrus
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 13.8 g, Fat 1.5 g, Fiber 5.1 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 3527.4 mg, Sugar 3.1 g
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
PORK RUB RUBBED AND BAKED PORK CHOPS
Quick pork rub brings the flavor to these oven-baked pork chops.
Provided by Ron Perry
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g
More about "pork rub recipes"
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- A Carolina BBQ Rub. Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.
- Best Odds Pulled Pork Rub. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Since Memphis barbecue doesn't rely on barbecue sauce as much as other barbecue traditions do, this rub is loaded with flavor to make the most of smoked pork, whether you are going to be adding the sauce later or not.
- Basic Pork Rub. Different types of heat hit the tongue in different places. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile.
- Magic Dust. Owner of Illinois barbecue restaurants Mike Mills wishes he could attach the bottles of his signature spice mix to the tables to prevent them from being stolen.
- Hog Rub. In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. This basic, mild pork rub is perfect for any cut of meat you choose to smoke.
- Chef Paul's Chikky Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
- Heavy on the Garlic Pork Rub. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat.
- Mustard Rub. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork.
- Chipotle Dry Rub. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This is a perfect way to make a truly unique pulled pork.
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
2021-02-05 Generously rub the spice mix all over the pork shoulder roast. Get the rub into all the crevices! Wrap it well in butcher paper or plastic wrap and place it back in the fridge overnight to let the rub spices infuse flavor into the roast. The next day, proceed to cook the meat with the method you like.
From simplyrecipes.com
From simplyrecipes.com
10 BEST DRY RUB PORK TENDERLOIN RECIPES | YUMMLY
2022-04-25 black pepper, pork tenderloin, ground cayenne pepper, ground ginger and 4 more. Sweet & Spicy Dry Rub Pork Tenderloin. Knead to Cook. smoked paprika, kosher salt, cayenne pepper, dried thyme, mustard powder and 7 more.
From yummly.com
From yummly.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
2018-08-15 Simply measure each ingredient out and dump it into a bowl before mixing it all together and applying. Scroll down to the bottom to see the full list of ingredients, or read on for some more tips for using this rub. Even if you like your ribs wet and saucy, this dry rub makes an excellent base. Here are a few other tips: Even though it’s ...
From smokedbbqsource.com
From smokedbbqsource.com
SMOKED PORK BELLY RUB - THERESCIPES.INFO
Recipe: Apple smoked pork belly from heritage pigs - Texas ... best texasbbqposse.com. Rub recipe for apple smoked pork belly: 2 cups light brown sugar ½ cup kosher salt ½ cup black pepper (cracked or coarse ground) 2 Tbsp mustard powder 2 tsp ancho chili powder 1 Tbsp smoked paprika ¼ cup mustard.
From therecipes.info
From therecipes.info
DRY RUB FOR PORK – BBQ PIT BOYS
2015-12-12 DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This …
From bbqpitboys.com
From bbqpitboys.com
THE BEST BARBECUE RUB RECIPES
2020-07-13 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
From thespruceeats.com
From thespruceeats.com
PORK TENDERLOIN DRY RUB - THE WOODEN SKILLET
2021-05-13 Step One: purchase a pork tenderloin and remove from package. Step Two: pat dry with a clean paper towel. Step Three: combine your rub ingredients and then rub all over the pork tenderloin making sure you get into every nook and cranny. Step Four: let the pork tenderloin sit in the dry rub for at LEAST 30 minutes, but you can let it sit ...
From thewoodenskillet.com
From thewoodenskillet.com
PORK BUTT RUB SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
1/4 teaspoon dry mustard. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cumin. Mix all ingredients in a small bowl or airtight container. Use to liberally coat your Boston butt before wrapping the meat in foil and adding it to the smoker. Store any leftovers in a cool, dry place for up to three months.
From grillmasteruniversity.com
From grillmasteruniversity.com
JUST A GREAT PORK RUB | RECIPETIN EATS
2021-08-18 Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on rack. Melt butter in skillet, stirring to dissolve rub left in pan into the butter.
From recipetineats.com
From recipetineats.com
10 BEST DRY RUB PORK CHOPS RECIPES | YUMMLY
2022-05-08 Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter Pork. butter, garlic, worcestershire sauce, porterhouse (bone-in loin) pork chops and 15 more.
From yummly.com
From yummly.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
2021-11-14 Coarse salt. Cinnamon. Dried thyme. Ground Pepper. Now, you’ll see in the recipe card the exact amounts of each of these spices and seasonings, but feel free to tweak the amounts if you like it a little more peppery (amp up the pepper) or a little sweeter (amp up the brown sugar and cinnamon by a 1/4 teaspoon each).
From fitfoodiefinds.com
From fitfoodiefinds.com
ROASTED PORK TENDERLOIN WITH PORK RUB - WILL COOK FOR SMILES
2019-11-02 Instructions. Preheat the oven to 400° and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.) In a small bowl, combine all ingredients for pork seasoning and mix them well. Take tenderloins out of the package and pat dry with a paper towel.
From willcookforsmiles.com
From willcookforsmiles.com
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
2017-05-11 Ingredients. The ingredients list for this homemade dry spice rub recipe is incredibly short and simple! With just a handful of common ingredients found in the pantry, you’ll have a transformative spice rub in no time. All you need is dark brown sugar, kosher salt, garlic powder, chili powder, smoked paprika, cayenne powder, and black pepper.
From countrysidecravings.com
From countrysidecravings.com
THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
2021-09-21 Place the pork on a plastic board and with paper towels pat dry the entire piece of meat. Measure the amount of dry rub from the jar the recipe calls for and then, using your hands, rub the spices all around the pork meat, top to bottom. …
From laurafuentes.com
From laurafuentes.com
10 BEST PORK LOIN SEASONING RUB RECIPES | YUMMLY
2022-04-30 Maryland Style Stuffed Pork Loin with Coffee BBQ Rub and Roasted New Potatoes Pork. smoked paprika, yellow onion, black pepper, brown sugar, ground coffee and 18 more.
From yummly.com
From yummly.com
TOP 10 BEST PULLED PORK RUB RECIPES - GRILL MASTER UNIVERSITY
2018-04-16 When making the rub, you can use more of the black pepper and mustard powder to make it spicy and hot. This recipe requires paprika, salt, chili powder, sugar, mustard powder, ground black pepper, ground cumin, cayenne, and granulated garlic. Mix the ingredients well and sore the remaining rub in an airtight container.
From blog.cavetools.com
From blog.cavetools.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S KITCHEN
2020-07-06 Instructions. Combine all ingredients in a small bowl and whisk or stir until well blended. Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. This seasoning is also delicious on ...
From kristineskitchenblog.com
From kristineskitchenblog.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
2018-06-05 To balance the sugar, this is where the savory comes in. Savory: things like salt, onion powder, garlic powder, dry mustard, chili powder (which is simply a blend of dried chilies), cumin, paprika, celery salt, and more. Spice: cayenne pepper, red chili flakes, or dried chipotle. Add these slowly (like 1 teaspoon or tablespoon at a time).
From vindulge.com
From vindulge.com
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB - UNSOPHISTICOOK
2022-03-14 Instructions. Whisk all of the ingredients together in a small mixing bowl. Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months. Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork.
From unsophisticook.com
From unsophisticook.com
BASIC PORK SEASONING: DRY RUB RECIPE - WEST VIA MIDWEST
2021-01-06 Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country style pork ribs. Made from simple pantry ingredients for whipping up at the last minute. Prep Time 5 minutes. Total Time 5 …
From westviamidwest.com
From westviamidwest.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
2018-04-11 Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe makes about 2 cups of spice rub. I use about ⅓ cup for a 10 pound roast.
From tastesoflizzyt.com
From tastesoflizzyt.com
PORK DRY RUB RECIPE
2018-11-28 The amount of salt depends on the size of the meat, so you can keep that separate if it's easier. Making the dry rub couldn't be easier. Combine all the ingredients in a bowl and mix it up with a whisk, fork or a spoon. That's it. You don't want to hide the flavors of good quality meat; you want to enhance it.
From saltpepperskillet.com
From saltpepperskillet.com
HOMEMADE RUB RECIPE FOR PORK CHOPS – DRY RUB FOR PORK CHOPS …
2022-02-07 How to make homemade rub for pork chops. This pork rub is super simple to make and we are 99% sure you already have most of the ingredients sitting in your pantry. Combine paprika, black pepper, Italian seasoning, Cayenne, garlic powder, and salt (or instant chicken stock) in a bowl. Keep the pork chops spice mix in a tightly closed mason jar.
From eatwell101.com
From eatwell101.com
10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY
2022-04-25 Slow Cooker Dry Rub Pork Roast A Year of Slow Cooking black pepper, anise seed, onion, brown sugar, coriander, kosher salt and 4 more Sheet Pan Bone-In Pork Roast and Potatoes KitchenAid
From yummly.com
From yummly.com
PORK RUB - SIMPLE JOY
2021-05-20 Pork Rub. Serves: 7 tablespoons. (tap # to scale) Prep: 5 minutes. Cook: 4 minutes. Total: 9 minutes. This four ingredient Pork Rub is made with seasonings you already have in your pantry. It is simple to throw together but brings out the …
From simplejoy.com
From simplejoy.com
HOMEMADE PORK RUB AND SEASONING BLEND - COOK THE STORY
This spice blend for pork is so simple to put together. You can mix up the base blend for amazing results or customize it for a rub that is a little richer and deeper. Add some zing with the suggested spicy seasonings. Or go all-in for a richer, deeper, spicy blend with the suggested optional spices. The base starts with brown sugar, paprika ...
From cookthestory.com
From cookthestory.com
BEST PORK RUB - OUT GRILLING
2022-03-16 Storage: Pork rub can be stored in an airtight container in a cabinet up to 3 months. Brown sugar will clump, so stir before using. How Much Rub to Use: Use about 1- 2 tablespoons rub per pound of pork. Uses: Pork chops, pork shoulder, ribs, ground pork. More Easy Dry Rub Recipes: Sweet Onion and Garlic Rub; Steak Rub; Green Chile Rub; Garlic ...
From outgrilling.com
From outgrilling.com
10 BEST DRY RUB PORK LOIN RECIPES | YUMMLY
2022-05-05 BBQ Baby Back Ribs with Spicy Girls’ Dry Rub and Mop Sauce Pork. cumin, maple syrup, kosher salt, barbecue sauce, pork back ribs and 9 more.
From yummly.com
From yummly.com
PORK BUTT DRY RUB RECIPE | SOUTHERN LIVING
Step 1. Stir together all ingredients. Store in an airtight container up to 1 month. Advertisement. Close this dialog window. Review this recipe. Pork Butt Dry Rub Recipe. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From southernliving.com
From southernliving.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS
2021-08-08 Check out our ultimate dry rub for ribs. 3. Meatheads World Famous Memphis Dust Rub. amazingribs.com. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest.
From smokedbbqsource.com
From smokedbbqsource.com
PULLED PORK SPICE RUB – A SLOW COOKER PULLED PORK SPICE RUB
2021-10-03 Sprinkle onto pork, and massage gently into all sides. If time allows, let meat marinate in spice rub for several hours or overnight in the refrigerator. To prepare, add spice-rubbed pork butt to slow cooker insert. Cover and cook on high for approximately 4 hours or on low for 8 hours or until the meat falls apart and is tender.
From theseoldcookbooks.com
From theseoldcookbooks.com
BBQ RIB AND PORK RUB RECIPE - JESS PRYLES
1/2 cup light brown sugar. 1/4 cup sweet paprika (not smoked or hot) 2 tbsp salt. 1 tbsp chili powder. 1 tbsp onion powder. 1 tbsp garlic powder. 1 tbsp pepper. 1 …
From jesspryles.com
From jesspryles.com
THE BEST PORK RUB (SMOKING, BBQ, BAKE, FRY) - COOK WHAT YOU LOVE
2021-12-18 This pork dry rub recipe has a lot of ingredients, but the good news is that it makes about 1/2 a cup which is plenty of pork tenderloin rub, 6-8 chops, and a reasonably-sized pork loin. If you’re looking for a pulled pork rub, you may want to double this recipe. How To Use Pork Dry Rub. This is a versatile pork rub recipe and can be used in ...
From cookwhatyoulove.com
From cookwhatyoulove.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
2022-04-08 When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible. Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight. Remove from refrigerator and dust off any excess rub. Cook as desired.
From theonlinegrill.com
From theonlinegrill.com
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