Melting Pot Beans Recipes

POROTOS MIXTOS: MIXED BEAN STEW

Porotos Mixtos: Mixed Bean Stew image

Provided by Food Network

Time 1h50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound dried black eyed peas, soaked overnight in the refrigerator
3/4 pound large diced pumpkin
3 quarts chicken stock
4 slices bacon, sliced
1 white onion, small dice
1 red pepper, small dice
1 carrot, coarsely grated
2 cups fresh corn kernels
10 basil leaves
Salt and freshly ground black pepper
Paprika Oil, recipe follows
1 cup vegetable oil
4 garlic cloves crushed
2 tablespoons paprika

Steps:

In a stockpot, combine the beans, pumpkin, and chicken stock. Bring to a boil. Cook until beans are tender, about 1 hour.
In a saute pan, render bacon. Add onions, peppers, and carrots. Cook until translucent. Add to the bean mixture. Cook for around 15 minutes.
In a blender, puree corn and basil. Add the mixture to the beans and cook for 15 minutes, stirring continuously. Season. Serve with paprika oil.
Heat up the oil and cook the garlic. Strain. Add paprika. Cool.

THREE INGREDIENT BAKED BEANS

Three Ingredient Baked Beans image

Provided by Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 medium onion
1 teaspoon vegetable oil
2 cans vegetarian baked beans
1/4 cup molasses

Steps:

Chop the onion. In a saucepan heat the oil and then cook the onion until softened. Add the beans and simmer for 10 minutes. Add the molasses and simmer for 10 to 15 more minutes.

POT OF BEANS

Pot of Beans image

These pantry staples are versatile, healthful, and delicious. Count on them for simple, satisfying meals.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h10m

Yield Makes 6 cups

Number Of Ingredients 8

Ingredients

1 pound dried beans, such as kidney, cannellini, navy, pinto, or black
8 to 10 cups water, plus more for soaking
2 tablespoons extra-virgin olive oil
1 onion, chopped
3 garlic cloves, chopped
1 fresh chile, chopped
Coarse salt
Optional flavor add-ins (see below)

Steps:

Make the beans: Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight. Drain. (For a quick soak, cover beans in a saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour. Drain.)
Make the flavor base: Heat oil in a pot over medium heat. Cook onion, garlic, chile, 1 1/2 teaspoons salt, and any add-ins until onion and garlic are soft, about 5 minutes.
Add beans, 8 cups water, and 1 1/2 teaspoons salt. Bring to a boil. Reduce heat. Simmer, partially covered, adding water as needed to keep submerged, until tender, 35 minutes to 2 hours, depending on type of bean. (Start checking for doneness after 30 minutes.)

MELTING POT BEANS

Melting Pot Beans image

Make and share this Melting Pot Beans recipe from Food.com.

Provided by Gloria 15x

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 teaspoons chili powder
15 ounces pork and beans
2 cups macaroni, cooked
2 cups cheddar cheese, shredded
1/2 cup milk
1/2 teaspoon salt

Steps:

Brown beef, onions, and green pepper. Drain excess fat.
Add chili powder, beans, macaroni, cheese, milk and salt.
Pour into casserole.
Bake at 400°F for 30 minutes or until hot.

Nutrition Facts : Calories 827.7, Fat 39.8, SaturatedFat 20.2, Cholesterol 149, Sodium 1239.2, Carbohydrate 68.6, Fiber 9.2, Sugar 2.6, Protein 49.6

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