Fruit Salad With Blueberry Glaze And Dark Chocolate Curls Recipes
BLUEBERRY FLUFF SALAD
Provided by Kristen
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
- Fold in the marshmallows, coconut, and bananas.
- Refrigerate until cold (at least 30 minutes).
- Serve cold.
BLUEBERRY FRUIT SALAD
In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 20-24 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.
Nutrition Facts :
FRESH FRUIT SALAD WITH CITRUS GLAZE
This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.
Provided by Lauren
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
- Remove from heat, add vanilla extract and set aside to cool.
- Combine all fruit in a large bowl.
- Pour cooled glaze over top and gently fold in until fruit is evenly coated.
- Cover with plastic wrap and let sit in the fridge until serving.
Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg
RED, WHITE, AND BLUEBERRY FRUIT SALAD
This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.
Provided by JoAnn Cambareri
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 35.7 g, Fat 0.5 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 26.1 g
STRAWBERRY GLAZED FRUIT SALAD
I got this recipe out of a cooking magazine many years ago. This is a quick put together recipe that everyone loves. It might seem like it would be overly sweet, but it's not. I love making this for bar-b-ques in the summer.
Provided by Charmie777
Categories Strawberry
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss fruit.
- Fold in glaze.
- Refrigerate for at least 1 hour.
FRUIT SALAD WITH BLUEBERRY GLAZE AND DARK CHOCOLATE CURLS
Make and share this Fruit Salad With Blueberry Glaze and Dark Chocolate Curls recipe from Food.com.
Provided by COOKGIRl
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- *NOTE: Balsamic glaze is available in specialty stores. For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top. Reduce by about 1/3 until syrupy.
- Use a vegetable peeler to shave the dark chocolate. Set aside.
- In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
- Puree the blueberries with the honey, balsamic glaze and ginger. Pour half the blueberry glaze over the fruit and toss gently.
- Divide and arrange the mixed fruit onto 4 salad plates. Garnish each serving with 1 tablespoon of chocolate curls.
- Serve the remaining blueberry glaze on the side.
Nutrition Facts : Calories 181.7, Fat 8.1, SaturatedFat 4.6, Sodium 4.8, Carbohydrate 31.6, Fiber 8.2, Sugar 20.9, Protein 3.7
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