POTATOES SAVOYARDE: A CLASSIC GRATIN
Potatoes Savoyarde is a classic French dish that is extremely versatile. This a gratin is perfect with any meat prepared almost any way.
Provided by Kevin D. Weeks.
Categories Side Dish
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Gather the ingredients. Preheat the oven to 375 F and butter a casserole or soufflé dish that is 6 to 7 inches in diameter.
- Arrange 1/3 of the potatoes in the bottom of the dish.
- Sprinkle with the salt, pepper, 1/3 of the garlic, 1/3 of the thyme, and 1/3 of the cheese. Repeat the process for two more layers.
- Add the hot beef or chicken stock, slowly pouring in along the edge of the baking dish to avoid disturbing the layers.
- Cover snugly with aluminum foil and bake for 25 minutes. Remove the foil and continue cooking for 20 minutes until browned.
- Serve hot and enjoy.
Nutrition Facts : Calories 303 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, Sodium 570 mg, Sugar 2 g, Fat 11 g, ServingSize 1 casserole (2 servings), UnsaturatedFat 0 g
GRATIN SAVOYARD ( SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE)
This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source written down, I'm pretty sure that this comes straight from Julia. Nobody could combine potatoes, cheese, and butter like her. ;)
Provided by skat5762
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425-degrees.
- Slice potatoes 1/8-inch thick.
- Place in basin of cold water, and drain when ready to use.
- Rub the baking dish (10X2) with the cut garlic.
- Smear the inside of the dish with 1 Tablespoon of the butter.
- Drain the potatoes and dry them in a towel.
- Spread half of them in the bottom of the dish.
- Divide over them half the salt, pepper, cheese and butter.
- Arrange the remaining potatoes over the first layer and season them.
- Spread on the rest of the cheese and divide the butter over it.
- Pour on the boiling stock, and set in upper third of preheated oven.
- Bake for 40 minutes, or until potatoes are tender, stock has been absorbed, and top is nicely browned.
- Let sit at least 5-10 minutes before serving, as stock will still absorb slightly, and dish will thicken.
- Goes very well with roast beef, pork, lamb, steaks or chops.
Nutrition Facts : Calories 303.9, Fat 16.7, SaturatedFat 10.6, Cholesterol 47.1, Sodium 484.2, Carbohydrate 31.6, Fiber 2.8, Sugar 1.6, Protein 8
SCALLOPED POTATOES AU GRATIN
Talk about comfort food; this side dish can instantly brighten my mood. Everything that is great about comfort food is woven into this dish: melted cheese, creamy sauce and buttery potatoes. Need I say more?!
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
- Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.
MOM'S SCALLOPED POTATO GRATIN
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Provided by Chef John
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside.
- Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.
- Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if using. Top evenly with 1/3 of the Cheddar cheese. Repeat this process two more times for a total of three layers of potatoes, except for the last third of the cheese. Slowly and carefully pour in the milk, without upsetting the layers. The milk should almost, but not quite, cover the potatoes.
- Top with remaining Cheddar cheese and place the casserole dish on a sheet pan to catch any drips.
- Bake in the center of the preheated oven until potatoes are tender and the top is well browned and bubbling, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 29.2 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 131.6 mg, Sugar 5.9 g
SAVOY-STYLE SWISS POTATOES (GRATIN SAVOYARD)
Make and share this Savoy-Style Swiss Potatoes (Gratin Savoyard) recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Rub a shallow 2-quart baking dish liberally with cut clove of garlic, then generously grease with about 1/2 tablespoon of the butter.
- In a bowl, combine the lemon juice and water. Peel the potatoes, if desired, and cut into very thin slices; place in the lemon water until all are sliced.
- Drain potatoes well and arrange about 1/4 of the slices in an even layer in the prepared dish; sprinkle lightly with salt and pepper, then top with about 1/4 of the onions and of the cheese. Repeat layers, ending with cheese.
- Heat beef broth, then slowly pour over and around the potatoes. Dot top with remaining 2 tablespoons butter.
- Bake, uncovered, in a 350° oven for 1 1/2 hours or until potatoes are tender when pierced.
Nutrition Facts : Calories 299, Fat 15.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 372.2, Carbohydrate 28.3, Fiber 3.5, Sugar 2.1, Protein 13.6
EASY SCALLOPED POTATOES AU GRATIN
It only takes 15 minutes to prep our easy scalloped potatoes au gratin. But the results-cheesy, creamy and delicious-are hugely rewarding.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until cream cheese is melted and mixture is blended. Gradually stir in broth. Add potatoes and 1-1/2 cups cheddar; toss to coat.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 1 hour or until potatoes are tender, uncovering and topping with remaining Cheddar for the last 5 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
More about "gratin savoyard scalloped potatoes with meat stock and cheese recipes"
CROCK POT POTATOES AU GRATIN RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - FOOD NEWS
From foodnewsnews.com
CHEESY SCALLOPED POTATOES (AU GRATIN) - YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAMY AU GRATIN POTATO RECIPE - THERESCIPES.INFO
From therecipes.info
POTATOES SAVOYARDE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CHEESY SCALLOPED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
GRATIN SAVOYARD ( SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE)
From champsdiet.com
SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE (GRATIN SAVOYARD) …
From eatyourbooks.com
GRATIN SAVOYARD SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE
From webetutorial.com
CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY PERSPECTIVE
From aspicyperspective.com
JULIA CHILD'S GRATIN SAVOYARD [SCALLOPED POTATOES WITH MEAT STOCK …
From youtube.com
CHEF JOHN RECREATES HIS FAVORITE SCALLOPED POTATO GRATIN …
From allrecipes.com
JULIA CHILD'S SCALLOPED POTATOES AU GRATIN - ALL INFORMATION ABOUT ...
From therecipes.info
JULIA CHILD’S POTATO GRATIN SAVOYARD - CRYSTAL JOHNSON
From crystaljohnsonenjoy.com
GRATIN SAVOYARD - ALLRECIPESFR.COM
From allrecipesfr.com
JULIA CHILD'S GRATIN SAVOYARD [SCALLOPED POTATOES WITH MEAT STOCK …
From pinterest.com
CHEESY SCALLOPED POTATOES (NO FAIL RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
CHEESY SCALLOPED POTATO GRATIN - THE COMFORT OF COOKING
From thecomfortofcooking.com
CHEESY SCALLOPED POTATOES - CREAMY AU GRATIN - POSH JOURNAL
From poshjournal.com
EASY SCALLOPED POTATOES RECIPE (POTATO AU GRATIN) - JOTSCROLL
From jotscroll.com
CHEESY SCALLOPED POTATOES GRATIN - 4 SONS 'R' US
From 4sonrus.com
CREAMY POTATO AND MEAT GRATIN | RECIPE | KITCHEN STORIES
From kitchenstories.com
GRATIN SAVOYARD POTATOES - RECIPE | COOKS.COM
From cooks.com
CREAMY SCALLOPED POTATOES AU GRATIN - JETT'S KITCHEN
From jettskitchen.com
POTATO GRATIN SAVOYARD - MAD ABOUT MACARONS
From madaboutmacarons.com
POTATOES SAVOYARDE: A CLASSIC GRATIN | RECIPE | VEGETABLE SIDE …
From pinterest.ca
THE DIFFERENCE BETWEEN AU GRATIN AND SCALLOPED POTATOES
From masterclass.com
CHEESY SCALLOPED POTATOES - THE COZY COOK
From thecozycook.com
SCALLOPED POTATOES (EASY & AUTHENTIC) - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SCALLOPED POTATOES WITH MEAT STOCK AND CHEESE (GRATIN SAVOYARD) …
From eatyourbooks.com
BAKED SCALLOPED POTATOES WITH CHEESE (3 KINDS!) - AVERIE COOKS
From averiecooks.com
CHEESY SCALLOPED POTATOES RECIPE - SUPERMAN COOKS
From supermancooks.com
EASY CHEESY GARLIC SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HERBY CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN)
From gingerwithspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love