Grandma Jennies Pickled Heart And Tongue Recipes

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PICKLED TONGUE



Pickled Tongue image

Make and share this Pickled Tongue recipe from Food.com.

Provided by Cathleen Colbert

Categories     Meat

Time P7DT5m

Yield 1 togue

Number Of Ingredients 9

1 beef tongue
3 cups vinegar
4 cups water
1 cup sugar (to taste)
2 large onions, sliced
1 teaspoon pickling spices
1 teaspoon mustard seeds
1 bay leaf
6 garlic cloves

Steps:

  • Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  • Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  • Add meat and boil for 10 minutes.
  • Cool and store in refridgerator for one week.
  • Slice tongue thinly to serve.

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Top Asked Questions

How to pickle beef heart?
Pickled Beef Heart. Wash a quart jar and lid with hot soapy water and rinse. Boil the jar and lid for 10 minutes to sterilize. In a medium pot heat vinegar and water just until it starts to boil. Once the heart is tender, remove it to a cutting board. Using a sharp knife, peel the skin and remove all fat and arteries.
How do you cook beef heart and tongue?
Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. Place in a 6 quart pressure cooker. Pour cider vinegar into pressure cooker to make it 1/2 full. Add a few more garlic cloves and at least 1 onion, cut up or sliced.
What can I do with pickled beef tongue?
It is tender and delicious and can be served on a sandwich, with mustard and/or horseradish sauce. Some pickled beef tongue recipes call for “pink salt” aka potassium nitrate in the brine which helps the meat retain its pink color (think corned beef or salamis), but this one does not.
How to cook tongue in a pan?
PER SERVING % DAILY VALUE Boil tongue in salt water for 3 hours. Peel skin from the tongue. Mix remaining ingredients in a large, nonreactive pot and bring to a boil. Add meat and boil for 10 minutes. Cool and store in refridgerator for one week. Slice tongue thinly to serve.

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