South Of The Border Hash Recipes

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SOUTH OF THE BORDER HASH BROWN BAKE



South of the Border Hash Brown Bake image

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h5m

Yield 12

Number Of Ingredients 8

2 cups AllWhites® egg whites
½ cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
½ cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 22.2 g, Cholesterol 17.5 mg, Fat 5.9 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 3.5 g, Sodium 429.3 mg, Sugar 2.2 g

SOUTH OF THE BORDER HASH BROWN BAKE



South of the Border Hash Brown Bake image

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups AllWhites® egg whites
1/2 cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
1/2 cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350°F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites® and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

SOUTH OF THE BORDER HASH BROWN BAKE



South of the Border Hash Brown Bake image

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Simply Potatoes®

Time 1h5m

Yield 12

Number Of Ingredients 8

2 cups AllWhites® egg whites
½ cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
½ cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 22.2 g, Cholesterol 17.5 mg, Fat 5.9 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 3.5 g, Sodium 429.3 mg, Sugar 2.2 g

SOUTH-OF-THE-BORDER HASH



South-Of-The-Border Hash image

This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite*

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 small onion, chopped
1 garlic clove, chopped fine
1 -2 tablespoon canola oil
1 lb ground beef (75% to 80% lean)
1 -2 dash garlic salt, to taste
1 -2 dash onion powder, to taste
3 cups frozen southern style hash brown potatoes
1/2 cup salsa
1 (4 -4 1/2 ounce) can diced green chilies
1/2 cup Mexican blend cheese, shredded
warm flour tortilla

Steps:

  • Heat large nonstick skillet over medium heat until hot. Sautee onion and garlic in oil just until fragrant. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally. Pour off drippings.
  • Stir in potatoes. Season with garlic salt and onion powder. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes. Serve with Flour tortillas!

Nutrition Facts : Calories 488.6, Fat 26.5, SaturatedFat 10.3, Cholesterol 94.4, Sodium 826.4, Carbohydrate 34.1, Fiber 3.4, Sugar 3.4, Protein 28.9

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