Apple Berry Salsa With Cinnamon Chips Recipe 41

APPLE SALSA WITH CINNAMON CHIPS

Steps:

• In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Steps:

• SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

APPLE-BERRY SALSA

Steps:

• Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
• Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
• Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
• Spoon into serving bowl and enjoy alone or with baked cinnamon chips!

APPLE SALSA WITH CINNAMON CHIPS

Steps:

• Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
• Grate orange peel to measure 1-1/2tsp.
• ;squeeze juice from orange.
• Add peel and juice to fruit mixture.
• Stir in brown sugar and jelly.
• Chill.
• Serve with Cinnamon Chips.
• See following Recipe Brush tortillas lightly with water.
• Combine cinnamon and sugar; sprinkle over tortillas.
• Cut each tortilla into 8 wedges.
• Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
• Cool and serve with apple salsa.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

TANGY FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.