Spicy Shrimp And Date Skewers Recipes

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SPICY GARLIC SHRIMP SKEWERS



Spicy garlic shrimp skewers image

Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.

Provided by Alida Ryder

Categories     Appetizer

Time 35m

Number Of Ingredients 8

¼ cup olive oil
1-2 red chillies (roughly chopped (remove the seeds if you want it less spicy) )
3 garlic cloves (peeled)
1 tbsp honey
1 tbsp soy sauce
2 tbsp lemon juice
1 tsp salt
500 g peeled and deveined shrimp / prawns

Steps:

  • Soak bamboo skewers in boiling water for at least 30 minutes.
  • Combine the oil, honey, soy sauce, lemon, chillies, garlic and salt in a blender or food processor (you can use an immersion blender too) and blend until smooth.
  • Place the shrimp in a bowl then pour over the marinade. Mix to make sure the prawns are covered then allow to marinade for 10-20 minutes.
  • Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade.
  • Preheat the grill for 5 minutes on high heat. Add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.
  • Remove from the grill and serve with lemon wedges.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 315 mg, Sodium 1805 mg, Sugar 5 g, ServingSize 1 serving

SPICY SHRIMP AND DATE SKEWERS



Spicy Shrimp and Date Skewers image

Provided by Molly O'Neill

Categories     appetizer

Time 2h15m

Yield 12 servings

Number Of Ingredients 7

1 tablespoon ground cumin
1/4 teaspoon cayenne
1/4 cup fresh lemon juice
1/4 cup olive oil
36 large shrimps, peeled and deveined
18 pitted dates, halved crosswise
18 strips bacon, halved crosswise

Steps:

  • Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes. Place in a large bowl and whisk in lemon juice and oil. Add the shrimps and toss to coat well. Cover and refrigerate for 2 hours.
  • Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick. Repeat.
  • Preheat the broiler. Broil until the shrimp are just cooked through, about 11/2 minutes per side. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 339, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 408 milligrams, Sugar 25 grams, TransFat 0 grams

SPICY BARBECUED SHRIMP SKEWERS



Spicy Barbecued Shrimp Skewers image

This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes.

Provided by Luby Luby Luby

Categories     Very Low Carbs

Time 1h6m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/4 cup olive oil or 1/4 cup vegetable oil
1 tablespoon minced garlic
1 tablespoon minced fresh thyme
1 tablespoon minced Italian parsley
1 large fresh jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon light brown sugar
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground cayenne pepper
1/2 teaspoon red pepper flakes
1 lime, juice of
2 lbs large shrimp, peeled
8 bamboo skewers

Steps:

  • Peel shrimp and set aside while making marinade.
  • Combine all ingredients except shrimp and mix well.
  • Add shrimp to marinade mixture and toss thoroughly to coat.
  • Marinate shrimp for at least one hour.
  • Preheat gas grill for 30 minutes.
  • While grill is preheating place 10 shrimp on each skewer.
  • Place skewers on grill and cook for about 3 minutes on each side or until shrimp are pink and lightly charred on both side being careful not to overcook.
  • Remove from grill and serve.

Nutrition Facts : Calories 377.6, Fat 17.8, SaturatedFat 2.6, Cholesterol 345.6, Sodium 927.9, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 46.7

SPICY GRILLED SHRIMP AND PEPPER SKEWERS



Spicy Grilled Shrimp and Pepper Skewers image

From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.

Provided by Heather U.

Categories     Very Low Carbs

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb shrimp
3 bell peppers, different colors (or sub 1 pepper with an onion)
2 garlic cloves
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt

Steps:

  • Soak 16 wooden skewers in water.
  • Wash shrimp and pat dry on paper towels. Peel shells and discard. De-vein each shrimp if you have time (use a toothpick to pull out the long black "vein" that runs along the back of each shrimp - if the fact that the "vein" is actually a poop chute doesn't bother you, feel free to skip this step).
  • Wash, de-seed and chop the peppers into 1" square sections.
  • Mince the garlic with salt. Mix the garlic-salt with lemon juice, olive oil, cayenne pepper, and paprika in a large bowl. Add the shrimp and peppers and toss well to coat.
  • Get the grill started if you're using a charcoal grill (gas grills don't need to pre-heat), or if you're doing this indoors, preheat the broiler.
  • Thread the skewers with the shrimp and bell pepper. Place the skewers on a large baking sheet and pour the remaining marinade over the top.
  • Grill or broil the kebabs 2-3 minutes on each side. Serve with coconut rice or plain rice.

Nutrition Facts : Calories 196, Fat 8.2, SaturatedFat 1.3, Cholesterol 220.9, Sodium 838.5, Carbohydrate 5.7, Fiber 1.8, Sugar 2.4, Protein 24.7

SPICY SHRIMP SKEWERS



Spicy Shrimp Skewers image

This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas.

Provided by lisascooking

Categories     Caribbean Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

⅓ cup lime juice
⅓ cup honey
1 teaspoon soy sauce
1 teaspoon vegetable oil
2 tablespoons Jamaican jerk seasoning
3 dashes hot pepper sauce
salt and pepper to taste
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water for 1 hour

Steps:

  • Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.
  • Preheat an outdoor grill for medium-high heat.
  • Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 19.5 g, Cholesterol 230 mg, Fat 3.5 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 0.6 g, Sodium 824.9 mg, Sugar 16.4 g

SPICY SHRIMP 'N' SCALLOP SKEWERS



Spicy Shrimp 'n' Scallop Skewers image

We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon dried thyme
1/8 teaspoon each white pepper, cayenne pepper and black pepper
18 uncooked large shrimp (about 3/4 pound)
12 sea scallops (1-1/2 pounds)

Steps:

  • In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.

Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 316mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

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