Gingeredcinnamoncoffee Recipes

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GINGERED CINNAMON COFFEE



Gingered Cinnamon Coffee image

Make and share this Gingered Cinnamon Coffee recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons ground coffee, not instant
1 tablespoon grated orange rind
1 tablespoon chopped candied ginger
1/2 teaspoon cinnamon
6 cups water
whipped cream
cinnamon stick

Steps:

  • Mix coffee, orange peel, ginger, and cinnamon.
  • Put in coffee filter.
  • Brew according to directions for your coffee maker.
  • Pour into mugs.
  • Place cinnamon stick in each mug.
  • Put a dollop of whipped cream on top.

HOT GINGER COFFEE



Hot Ginger Coffee image

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional

Steps:

  • Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON, GINGER, AND CINNAMON FLAVORED WATER



Lemon, Ginger, and Cinnamon Flavored Water image

This is a healthy alternative to flavored bottled water for just pennies per serving.

Provided by djalbers

Categories     Drinks Recipes

Time 5m

Yield 16

Number Of Ingredients 4

2 lemons
3 inch piece fresh ginger, or more to taste
2 cinnamon sticks
1 gallon water

Steps:

  • Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

Nutrition Facts : Calories 4.6 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 7.7 mg

GINGER CINNAMON TEA



Ginger Cinnamon Tea image

Make and share this Ginger Cinnamon Tea recipe from Food.com.

Provided by janem123

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup fresh ginger, thinly sliced
6 cups water
2 cinnamon sticks
2 tablespoons honey or 2 tablespoons brown sugar
lemon wedge (to garnish)

Steps:

  • In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
  • Add honey or sugar and srain tea through a sieve.

Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2

SPICED GINGER COFFEE



Spiced Ginger Coffee image

Our Test Kitchen shows how you can enjoy the flavor of gingerbread around the clock with this unique coffee recipe!

Provided by Taste of Home

Time 5m

Yield 15 servings (2/3 cup molasses mixture).

Number Of Ingredients 7

1/2 cup molasses
1/4 cup packed brown sugar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
EACH SERVING:
1 cup hot brewed coffee
Milk, whipped cream and additional ground cinnamon, optional

Steps:

  • In a small bowl, combine the molasses, brown sugar, ginger and cinnamon., For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired. , Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HOMEMADE GINGER ALE



Homemade Ginger Ale image

A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.

Provided by ILIKEBAKEDZITI

Categories     Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

1 ½ tablespoons grated fresh ginger root
1 cup sugar
¼ teaspoon active dry yeast
1 lemon, juiced
water

Steps:

  • Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g

CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)



Chilled Cinnamon-Ginger Tea (Soojong Gwa) image

Provided by Cecilia Hae-Jin Lee

Categories     Non-Alcoholic     Ginger     Picnic     Vegetarian     Backyard BBQ     Lunar New Year     Spice     Chill     Healthy     Vegan     Cinnamon     Party     Boil     Drink

Yield Makes 15 to 20 servings

Number Of Ingredients 5

1 gallon water
3 sticks cinnamon
One 2- to 3-inch piece ginger, sliced
1/4 cup (packed) brown sugar
Pine nuts for garnish (optional)

Steps:

  • Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
  • Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
  • If you wish, sprinkle a few pine nuts in each cup before serving.

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  • it could boost your metabolism. According to a study published in the journal Metabolism, regular consumption of cinnamon may help improve metabolism to support healthy weight management.
  • cinnamon helps reduce inflammation in the body. "Anti-inflammatory foods contain natural components called phytonutrients that may help protect against inflammation," McGrath says, adding that cinnamon's anti-inflammatory properties may help keep any chronic inflammation in check.
  • it protects the body from free radicals. "The antioxidants and anti-inflammatory properties in cinnamon are what allows it to be such a powerful superfood to humans," McGrath says, explaining that antioxidants protect your body from oxidative damage caused by free radicals.
  • cinnamon helps keep blood sugar levels steady. Even though it tastes sweet, cinnamon doesn't spike blood sugar; in fact, it keeps it steady. This means that consuming it won't mess with energy levels or mood.
  • it can help boost the immune system. When cells communicate better (thanks to antioxidants), it helps the immune system, McGrath says. "The immune system depends on fast and precise communication between cells for it to perform at its best.


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