Baked Texas Jalapeno Peppers Recipes

BAKED TEXAS JALAPENO PEPPERS

Baked Texas Jalapeno Peppers image

These cheesy stuffed peppers make a great appetizer or snack. They aren't overly hot because the jalapenos are boiled first, which reduces some of the heat

Provided by caviar

Time 29m

Yield 50

Number Of Ingredients 5

Ingredients

25 medium jalapeno peppers
1 package (8 ounce size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled

Steps:

Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet. Bake at 400 degrees F for 5 minutes or until cheese is melted.

Nutrition Facts :

BAKED CREAM CHEESE JALAPENO POPPERS

Baked Cream Cheese Jalapeno Poppers image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g

BAKED JALAPENO POPPERS

Baked Jalapeno Poppers image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g

BAKED TEXAS JALAPEñO PEPPERS

Baked Texas Jalapeño Peppers image

Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

Provided by Just Cher

Categories Cheese

Time 25m

Yield 50 appetizers

Number Of Ingredients 5

Ingredients

25 medium jalapeno peppers
1 (8 ounce) package cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked and crumbled

Steps:

Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
Bake at 400°F for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 47.9, Fat 4.1, SaturatedFat 2.4, Cholesterol 12.6, Sodium 63.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 2.1

BAKED JALAPENOS

Baked Jalapenos image

This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
1/4 teaspoon ground cumin
2/3 cup shredded Monterey Jack cheese
1 teaspoon minced fresh cilantro
8 jalapeno peppers, halved lengthwise and seeded
1 large egg, lightly beaten
3/4 cup cornflake crumbs

Steps:

In a small bowl, beat cream cheese and cumin until smooth. Beat in Monterey Jack cheese and cilantro. Spoon into jalapeno halves. , Place egg and cornflake crumbs in separate shallow bowls. Dip filling side of jalapenos in egg, then coat with crumbs. , Place on a greased baking sheet with crumb side up. Bake at 350° for 25-30 minutes or until top is golden brown. Serve immediately.

Nutrition Facts :

LIGHT BAKED JALAPENO POPPERS

Light Baked Jalapeno Poppers image

Recipe courtesy Emeril Lagasse, 2002. I copied this recipe in here because the original site does not offer the calorie count I am looking to know about the recipe. http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe/index.html After fiddling with the recipe in this format, I have made a few modifications to make it a lower calorie recipe. First, no eggs, no milk, no flour, and only 1/4 cup of bread crumbs.

Provided by David Hawkins

Categories Cheese

Time 1h

Yield 12 Jalepenos, 6 serving(s)

Number Of Ingredients 7

Ingredients

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed
6 ounces cream cheese, softened
1 cup sharp cheddar cheese
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
4 teaspoons Emeril's Original Essence
1/4 cup panko breadcrumbs

Steps:

Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.
Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
Remove from the oven and serve immediately with cold beer.

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