Skillet Breakfast Pizza Recipes

BREAKFAST PIZZA SKILLET

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.

SKILLET BREAKFAST PIZZA

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Preheat oven to 450 degrees F (230 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
• Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
• Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
• Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
• Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
• Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

3 MEAT BREAKFAST PIZZA

Steps:

• Preheat oven to 400°F.
• In saucepan add water and milk.
• Whisk in gravy mix, and bring to a boil.
• Simmer 2-3 minutes, stirring constantly til thick.
• Cool slightly.
• In large skillet, melt margarine.
• Beat eggs with milk and add to skillet.
• Scramble eggs in skillet until set and in small chunks.
• Place crust on pizza stone or cookie sheet.
• Spread gravy evenly over the top.
• Sprinkle meats over gravy.
• Sprinkle eggs over meats.
• Salt and pepper to taste.
• Sprinkle cheese over eggs evenly.
• Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
• Cool slightly and cut into wedges.

"STEAK AND EGG" SKILLET PIZZA

Steps:

• Preheat oven to 500°. Heat oil in a large ovenproof cast-iron skillet over medium-high. Add beef, onion, and allspice; season with salt and pepper. Cook, breaking up meat with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
• Remove skillet from heat; carefully wipe clean. Drizzle skillet with oil. Using your hands, stretch dough into an approximately 12-inch circle; place in skillet, stretching to edges.
• Sprinkle dough round evenly with feta, cheddar, and meat mixture, leaving a 1/4-inch border. Transfer skillet to oven and bake until cheeses have melted and crust is crisp on bottom, 14 to 16 minutes. Remove skillet from oven. Using the back of a spoon, make 4 small divots in meat mixture and add 1 egg to each. Bake until egg whites are set but yolks are still runny, 7 to 9 minutes more. Let cool in skillet 5 minutes before serving with salad.

BREAKFAST PIZZA SKILLET

Steps:

• In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
• Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
• Stir in mushrooms.
• Beat in eggs; pour over the potato mixture.
• Arrange tomato slices on top. Sprinkle with cheese.
• Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
• Serve with sour cream and salsa if desired.