Sweet Peanut Butter Spread Recipes

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HOMEMADE AMISH PEANUT BUTTER SPREAD



Homemade Amish Peanut Butter Spread image

Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.

Provided by Jinxy Media

Time 5m

Number Of Ingredients 3

1 cup light corn syrup
½ cup creamy peanut butter
¼ cup marshmallow creme

Steps:

  • 1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.

PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET PEANUT BUTTER SPREAD



Sweet Peanut Butter Spread image

Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.

Provided by Tuck Burnette

Categories     Sauces

Time 5m

Yield 2 cups (approx), 6-10 serving(s)

Number Of Ingredients 6

3 ounces instant vanilla pudding
4 tablespoons softened butter
3 tablespoons heavy cream
1 cup creamy peanut butter
1 pinch salt (optional)
1 drop vanilla (optional)

Steps:

  • Have the butter very soft, or else it won't incorporate well, lightly melt it if nessecary.
  • Drop all ingredients into a bowl and beat with a spoon or whip for 1 minutes or until smooth.
  • Milk may replace cream if desired, add more if it is not the texture you like.

Nutrition Facts : Calories 400, Fat 32.2, SaturatedFat 11.2, Cholesterol 30.6, Sodium 471.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 11

SWEET POTATO BUTTER SPREAD



Sweet Potato Butter Spread image

This recipe was found in The Sweet Potato Lover's Cookbook, 1998, & is a simple, tasty spread especially on whole-grain or whole-wheat bread.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 35m

Yield 1 1/2 cup, 24 serving(s)

Number Of Ingredients 3

1 medium sweet potato
1 cup unsalted butter, softened
1/8 teaspoon ground nutmeg

Steps:

  • Wash the sweet potato then steam for 20 to 30 minutes until tender,
  • Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).
  • Add the butter & process until smooth, then add the nutmeg & process until well-mixed.

AMISH PEANUT BUTTER



Amish Peanut Butter image

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

Steps:

  • In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

SWEET PEANUT TREATS



Sweet Peanut Treats image

We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. -Phyllis Smith, Olympia, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 dozen.

Number Of Ingredients 8

2 cups semisweet chocolate chips
2 cups butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 cup butter, cubed
1 can (5 ounces) evaporated milk
1/4 cup vanilla cook-and-serve pudding mix
7-1/2 cups confectioners' sugar
16 ounces salted peanuts

Steps:

  • In a microwave, melt the chocolate chips, butterscotch chips and peanut butter; stir until smooth. Spread half into a greased 15x10x1-in. pan. Chill until firm. , Meanwhile, in a large saucepan, combine the butter, milk and pudding; bring to a boil. Cook and stir for 2 minutes. , Transfer to a large bowl; beat in the confectioners' sugar until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture. Carefully spread over pudding layer. Chill until set. Cut into 1-in. squares.

Nutrition Facts :

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