Croissant Mini Quiche Recipes

MINI QUICHE RECIPE (YES, WITH CRESCENT ROLLS)

Steps:

• Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups.
• In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper. Pour this batter into the prepared baking cups.
• Top with the remaining cheese. Bake at 350°F for 20-22 minutes, until the edges of the crust are golden brown.

EASY MINI QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
• Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
• In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

MINI SAUSAGE QUICHES

Steps:

• In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.