Mangotropicaldelightcake Recipes
MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
DELIGHTFULLY EXOTIC MANGO CAKE
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Provided by LIV6
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
- Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 48.2 g, Cholesterol 37.2 mg, Fat 10.9 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 296.1 mg, Sugar 20.3 g
MANGO UPSIDE-DOWN CAKE
Categories Cake Mixer Fruit Dessert Bake Fourth of July Backyard BBQ Mango Winter Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make topping:
- Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise into 3/8-inch-thick slices.
- Melt butter in a small heavy saucepan over moderate heat, then stir in brown sugar. Simmer, stirring, until butter is incorporated, 1 to 2 minutes. Spread mixture in bottom of a buttered 9- by 2-inch round baking pan and arrange mango on top, overlapping slices.
- Make batter:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, and salt. Beat together butter and sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 6 minutes. Add whole egg and yolks 1 at a time, beating well after each addition. Beat in vanilla. Add half of flour mixture and mix at low speed until just combined. Mix in mango nectar, then add remaining flour mixture, mixing until just combined.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold into batter gently but thoroughly.
- Gently spoon batter over mango topping and spread evenly. Bake in middle of oven until golden brown and a tester comes out clean, 55 to 60 minutes. Cool cake in pan on a rack 10 minutes. Run a thin knife around inside edge of pan, then invert a plate over pan and invert cake onto plate. Cool completely on plate on rack.
- Serve cake at room temperature.
MOIST MANGO FRUITCAKE
I was emailed this recipe so actually do not know its origins but maybe it came from a newspaper. You could actually substitute any diced tinned fruit.
Provided by katew
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place mangoes and their juice and fruit into pot.
- Bring to boil, simmer 8 minutes.
- Remove from heat and allow to cool.
- Add eggs, soda and flour.
- Pout into greased 20 cms round cake tin.
- Bake in moderate oven for one hour.
Nutrition Facts : Calories 179.1, Fat 1.9, SaturatedFat 0.5, Cholesterol 63.5, Sodium 387.8, Carbohydrate 37, Fiber 2.6, Sugar 8.5, Protein 4.8
MANGO TROPICAL DELIGHT CAKE
Make and share this Mango Tropical Delight cake recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease a square cake pan (23cm) and line with baking paper.
- Combine the mango, banana and pineapple in a large bowl and mix well.
- Add the eggs, coconut, butter, sugar and flour.
- Mix until combined.
- Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
- Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
- Serve decorated with extra mango and wedges of lime.
Nutrition Facts : Calories 3692.6, Fat 143.4, SaturatedFat 90.3, Cholesterol 901.6, Sodium 1130.8, Carbohydrate 569.5, Fiber 21.5, Sugar 350.7, Protein 52.8
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