Roman Raspberry Gelato Recipes

ROMAN RASPBERRY GELATO

Roman Raspberry Gelato image

Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe.

Provided by Jb Tyler

Categories Frozen Desserts

Time 25m

Yield 1/3 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups water
3 cups sugar
3 tablespoons rosemary (3 sprigs, actually)
2 cups raspberries
3 lemons, juice of
1 lemon, zested

Steps:

Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
Freeze and enjoy.

Nutrition Facts : Calories 317.9, Fat 0.4, Sodium 3.9, Carbohydrate 84.6, Fiber 4.6, Sugar 76.3, Protein 1

GELATO

Gelato image

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!

Provided by OSTAFF1

Categories World Cuisine Recipes European Italian

Time 3h

Yield 4

Number Of Ingredients 4

Ingredients

2 cups milk
1 cup heavy cream
4 egg yolks
½ cup sugar

Steps:

In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 33 g, Cholesterol 296.1 mg, Fat 28.8 g, Protein 7.9 g, SaturatedFat 16.8 g, Sodium 80.6 mg, Sugar 30.8 g

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