CHEESY BEEF AND SPINACH PASTA BAKE
Cheesy Beef and Spinach Pasta Bake. Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!
Provided by Lovefoodies
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- Make the meat filling. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil.
- Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter)
- Add your meat and cornstarch and cook, stirring in the pan with the other ingredients. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Season if you wish with salt & pepper.
- Make the Cheese Sauce. Melt butter in pan under gentle heat
- Add Flour and beat until smooth paste and take pan off the heat.
- Slowly add the milk and broth (combine them in to one jug for ease), a little at a time and combine until smooth, then add a little more of the milk / broth, combine. Continue until all the milk / broth is used.
- Return to gentle heat, and keep stirring until thick This will take about 5 minutes so be patient and keep stirring!. Season with salt and pepper if you wish. (your cheese may be salty so taste the sauce first!)
- Add 3/4 of the grated cheese and combine. The remaining 1/4 of the cheese is for the top of the bake.
- Build the Pasta Bake. Preheat oven to 170 C / 325 F / Gas 3
- Start with a layer of 1/3 of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Repeat these layers, ending with the cheese sauce as the final top layer. Then sprinkle the remaining grated cheese on top.
- *** you should be able to make 3 layers altogether.
- Place in the oven for 45 minutes. I would advise to place the bake on a baking tray to catch any drips. When done, remove and leave to set for 30 minutes. If you try and cut the bake when it is piping hot it is too slushy. Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice.
Nutrition Facts : Calories 687 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 169 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 19 grams saturated fat, Sodium 783 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CHEESY BEEF NOODLE CASSEROLE
This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again.
Provided by Kc Stevens
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir gravy mix, water, and milk together in a bowl until dissolved and smooth.
- Heat a large skillet over medium-high heat and crumble in ground beef; add onion, mushrooms, and garlic. Cook and stir until the beef is evenly browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir gravy mixture, tomato sauce, diced tomatoes, Italian seasoning, oregano, and basil into ground beef mixture. Season with salt and pepper. Bring beef-tomato mixture to a boil, reduce heat, cover skillet with a lid, and simmer until heated through, 10 minutes.
- Stir Cheddar cheese, mozzarella cheese, and egg noodles into beef-tomato mixture; pour entire mixture into a 9x13-inch casserole dish. Top casserole with Parmesan cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese is melted and noodles are cooked, about 25 minutes.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 38.9 g, Cholesterol 116.1 mg, Fat 24.4 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 12.1 g, Sodium 1036.1 mg, Sugar 7.1 g
CHEESY GROUND BEEF-SPINACH SOUR CREAM NOODLE CASSEROLE
Your family will be clammering for more when you serve this casserole, it is simply delicious, don't expect any leftovers lol! We like extreme heat so I most always add in two large chopped jalapeno peppers in with the ground beef mixture. You can use grated mozzeralla cheese in place of Monterey Jack for the top or you omit the cheese completely and just top with Parmesan. Make certain to hand-squeeze out any excess moisture from the spinach, or the sour cream will become to runny.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the beef with the onions, garlic, bell pepper, Italian seasoning, mushrooms and chili flakes until the beef is no longer pink; drain fat, then season with seasoned salt and pepper to taste.
- Add in the Parmesan cheese and pasta sauce; mix to combine, then simmer for about 20 minutes over medium-low heat.
- In a large bowl combine the spinach (squeeze out any excess moisture in the spinach with hands) with 2-1/2 cups Monterey Jack cheese, sour cream, egg, green onion, garlic powder and 1/4 cup grated Parmesan cheese; mix to combine, then fold in cooked egg noodles.
- Spoon the spinach mixture into the prepared baking dish.
- Sprinkle with about 1 cup Parmesan cheese (can use less).
- Top evenly with the ground beef mixture, then sprinkle about 1 cup Parmesan cheese over the ground beef mixture.
- Bake uncovered for about 25 minutes; remove from oven then sprinkle with about 1-1/2 cups grated Monterey Jack cheese on top.
- Return to oven and bake for about 5 minutes, or until the cheese has melted.
- Delicious!
CHEESY SPINACH AND BEEF CASSEROLE
Finally, a way to get even your pickiest eaters to eat their spinach! This is a filling and quick casserole that can easily be made low fat if you use ground turkey and low-fat cheese. Serve with a green salad and some french bread and dinner is served!
Provided by diamonds4heather
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large wok or frying pan heat oil and cook onion and garlic in a small amount of oil until transparent.
- Add spinach and cook until wilted. Set aside.
- Brown ground beef and season with garlic salt, salt and pepper to taste. Set aside.
- Combine cooked pasta, spinach, ground beef, cheese (amount to your preference, my family likes it cheesy!) and soup.
- Add salt and pepper to taste.
- Place in a large baking dish, cover in a layer of shredded cheese.
- Cover with tin foil and place in a 350°F oven for 30 minutes.
- Uncover and place back in oven for another 10 minutes.
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
CHEESY BEEF CASSEROLE
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
CHERYL'S SPINACH CHEESY PASTA CASSEROLE
This recipe was given by a friend and it instantly became a favorite! It tastes great as leftovers as well! Enjoy!
Provided by FBERLAGE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.
- Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.
- Cover the bottom of a 9x13 inch baking dish with 1/3 of the pasta sauce. Pour half of the pasta mixture into the baking dish, and cover with another 1/3 of the pasta sauce. Sprinkle with half of the Cheddar cheese and half of the mozzarella. Layer with remaining pasta mixture, and top with remaining sauce. Sprinkle with the rest of the Cheddar and mozzarella cheeses.
- Bake 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 38 g, Cholesterol 64.4 mg, Fat 18 g, Fiber 4.2 g, Protein 17 g, SaturatedFat 7.5 g, Sodium 668.2 mg, Sugar 9.8 g
More about "cheesy beef spinach noodle casserole recipes"
BEEF, SPINACH AND NOODLE CASSEROLE | A WELL-SEASONED …
From seasonedkitchen.com
Servings 6-8Estimated Reading Time 3 minsCategory Pasta
- In a large stockpot, bring water to a boil. Stir in beef base. Add noodles and cook according to package instructions. Drain well. Return to pan and add butter; stir until the butter is melted. Set aside.
- In a large skillet, add ground meat, onion and garlic. Sprinkle with Italian seasoning and cook over medium heat, stirring occasionally and breaking up meat, until onion is soft, meat is no longer pink and grease is cooked off (or drain). Stir in marinara sauce; reduce heat to low and simmer for 10 minutes. Season with salt and pepper to taste.
ONE POT CHEESY MUSHROOM SPINACH BEEF PASTA
From ambitiouskitchen.com
20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHEESY BEEF-SPINACH NOODLE CASSEROLE RECIPE | GROUND BEEF AND …
From pinterest.com
BEEF NOODLE CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
CHEESY BEEF & NOODLE CASSEROLE (LIGHTENED UP!) - THE PASTA SHOPPE
From pastashoppe.com
CHEESY BEEF & NOODLE CASSEROLE - HERBS & FLOUR
From herbsandflour.com
KETO CHEESY BEEF AND SPINACH CASSEROLE - RULED ME
From ruled.me
10 BEST GROUND BEEF SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
SPINACH AND GROUND BEEF CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEESY KETO GROUND BEEF CASSEROLE WITH SPINACH AND MUSHROOMS
From stylishcravings.com
CHEESY BEEF AND SPINACH PASTA BAKE - THE KITCHEN WIFE
From thekitchenwife.net
SPINACH FANDANGO CASSEROLE - THE DINNER BELL
From thedinnerbell.recipes
CHEESY BEEF NOODLE CASSEROLE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHEESY BEEF-SPINACH NOODLE CASSEROLE | GROUND BEEF AND SPINACH, …
From pinterest.com
5 INGREDIENT CHEESY BEEF AND NOODLE CASSEROLE - SWEETPHI
From sweetphi.com
CREAMY BEEF NOODLE CASSEROLE RECIPE - BOWL ME OVER
From bowl-me-over.com
CHEESY GROUND BEEF-SPINACH SOUR CREAM NOODLE CASSEROLE
From champsdiet.com
BEEF NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
DELICIOUS SPINACH NOODLE CASSEROLE RECIPE THAT’S SO EASY TO MAKE
From ladyandtheblog.com
CHEESY GROUND BEEF WITH SPINACH AND CAULIFLOWER RICE CASSEROLE
From realbalanced.com
CREAMY BEEF NOODLE BAKE - TOGETHER AS FAMILY
From togetherasfamily.com
CORNED BEEF AND NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY BEEF AND NOODLES - THERESCIPES.INFO
From therecipes.info
SPINACH NOODLE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF NOODLE CASSEROLE - EASY EGG NOODLE CASSEROLE RECIPE
From sweetpeaskitchen.com
30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BEEF AND SPINACH NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
CHEESY BEEF AND NOODLE CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY BEEF AND PASTA CASSEROLE - AVERIE COOKS
From averiecooks.com
BEEF CAULIFLOWER CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY BEEF PASTA BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CAN YOU FREEZE TUNA NOODLE CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY BEEF NOODLE BAKE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
10 BEST CHEESY BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
KETO CHEESY BEEF AND SPINACH CASSEROLE - KETO DIET
From metaketodiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love