Mangoes With Cognac Recipes

MANGOES WITH COGNAC

Mangoes With Cognac image

Provided by Jacques Pepin

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 ripe mangoes (about 1 pound each)
1/4 cup sugar
2 tablespoons cognac, brandy, rum or whisky
1/4 cup lime juice

Steps:

Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed. Then cutting inward toward the pit, slice each mango into slivers about 1/2-inch thick. Discard the pits.
In a bowl, combine the mango slivers with the sugar, cognac and lime juice. Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally. Serve in chilled glasses.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 23 grams

MARVELLOUS MANGOES

Marvellous mangoes image

Tropical, sun-kissed mangoes are fabulous for rounding off spicy meals and there's absolutely no faffing about with this speedy dessert

Provided by Roopa Gulati

Categories Dessert, Dinner, Supper

Time 15m

Number Of Ingredients 3

Ingredients

3 mangoes
3 tbsp Cointreau or Grand Marnier
a handful of fresh mint leaves

Steps:

Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.

Nutrition Facts : Calories 81 calories, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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