Mangoes With Cognac Recipes
MANGOES WITH COGNAC
Provided by Jacques Pepin
Categories brunch, easy, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Peel the mangoes, cutting deep enough into the fruit so that any green-colored flesh is also removed. Then cutting inward toward the pit, slice each mango into slivers about 1/2-inch thick. Discard the pits.
- In a bowl, combine the mango slivers with the sugar, cognac and lime juice. Serve immediately or, for added flavor, chill before serving for at least 2 hours, stirring occasionally. Serve in chilled glasses.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 23 grams
MARVELLOUS MANGOES
Tropical, sun-kissed mangoes are fabulous for rounding off spicy meals and there's absolutely no faffing about with this speedy dessert
Provided by Roopa Gulati
Categories Dessert, Dinner, Supper
Time 15m
Number Of Ingredients 3
Steps:
- Slice the mangoes, put them in a glass bowl and splash with the Cointreau. Cover and chill for at least 2 hrs (or overnight). Serve straight from the fridge, showered with a handful of torn or roughly chopped fresh mint leaves.
Nutrition Facts : Calories 81 calories, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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