MOM'S PIE CRUST
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Provided by Debra Shapiro
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Provided by Jamie Lowe
Categories Pastry Pie Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.
Nutrition Facts : Calories 227 calories, Carbohydrate 23.8 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 291.8 mg, Sugar 0.1 g
MY MOM'S PIE CRUST
My mother made the best pies in the world--no, REALLY. The crusts were always exquisitely light and flakey. Mine are darn good, but I haven't got the technique quite down (she had about 65 years of practice, so I have a ways to go yet). But with this recipe, I know that perfection is possible!
Provided by MaryMc
Categories Pie
Time 55m
Yield 1 double-crust pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour and salt. Cut shortening into flour with a pastry cutter until it has the texture of coarse crumbs. Combine egg, water, and vinegar (start with 3 tablespoons of water, and add the rest only if you need it to make the dough hold together). Pour into flour mixture all at once. Blend with a spoon just until flour is all moistened. Refrigerate at least 30 minutes.
- Gather into a ball and roll out on waxed paper. To place in pie plate, lift waxed paper and peel off when crust is in place. Refrigerate at least 30 minutes before baking.
- To pre-bake, prick shell at 1/2-inch intervals before refrigerating. Press a doubled 12-inch square of aluminum foil into pie shell. Adjust oven rack to lowest position, heat oven to 400 degrees. Weight crust with pie weights. Bake, until crust is firmly set, about 15 minutes. Reduce oven temperature to 350 degrees, remove weights and foil, and continue to bake until crust is crisp and rich brown in color, about 8-10 minutes longer.
- Makes one double (top and bottom) crust or two single (bottom) crusts.
- Some of the secrets to light, flaky, tender pie crusts are: 1) Have the ingredients cool or chilled when you start; chill the dough when you aren't working with it (before you roll it out, after it's in the pie plate and before baking). 2) Handle the dough as little as possible; avoid over-blending or re-rolling it. You want to have unblended bits of shortening in the mixture, to create the flakey texture.
Nutrition Facts : Calories 642.4, Fat 46.9, SaturatedFat 11.7, Cholesterol 35.2, Sodium 400.8, Carbohydrate 47.8, Fiber 1.7, Sugar 0.2, Protein 7.5
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Provided by Jamie Lowe
Categories Pastry Pie Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.n
Nutrition Facts : Calories 227 calories, Carbohydrate 23.8 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 291.8 mg, Sugar 0.1 g
PASTRY FOR DOUBLE PIE-CRUST
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
Nutrition Facts :
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Provided by Jamie Lowe
Categories Pastry Pie Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.n
Nutrition Facts : Calories 227 calories, Carbohydrate 23.8 g, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 291.8 mg, Sugar 0.1 g
MOM'S PIE CRUST
Make and share this Mom's Pie Crust recipe from Food.com.
Provided by D-Six
Categories Dessert
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt in medium size bowl.
- Cut in shortening with pastry blender until uniform with pieces no larger than a pea.
- Break egg into measuring cup and beat.
- Add milk to egg to just over 1/2 cup (about 1/2 cup plus a table spoon total milk and egg) stir well.
- Blend egg and milk mixture into flour mixture with a fork until liquid is no longer present.
- Very lightly knead dough and form into a ball (Over working the dough is the most common reason for pie crust failure!).
- Cut Dough in half.
- Roll out and use with your favorite filling. Makes a top and bottom crust. divide recipe in half for a single crust pie.
SIMPLE DOUBLE PIE CRUST
Make and share this Simple Double Pie Crust recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 20m
Yield 1 "9 inch double crust"
Number Of Ingredients 4
Steps:
- Sift flour before measuring; spoon lightly into measuring cup and level without shaking or packing down.
- Combine flour and salt.
- With a pastry blender or two knives, cut in vegetable shortening until uniform; mixture should be fairly coarse.
- Sprinkle with water, a tablespoon at a time; toss with a fork.
- Work dough into a firm ball with your hands; divide dough into two parts and press into flat circles with smooth edges.
- On a lightly floured surface, roll bottom crust to a circle about 1 1/2" larger than inverted pie plate.
- Gently ease dough into pie plate; trim edge even with plate and add filling.
- Moisten rim of bottom crust with water.
- Roll top crust the same way and lift onto filled pie; trim 1/2" beyond the edge of pie plate.
- Fold top edge under bottom crust and flute with fingers or fork.
- Prick or slit top crust to allow for escape of steam; bake according to time and temperature recommended for filling used.
More about "moms pie crust for a double crust pie recipes"
CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (143)Calories 320 per servingTotal Time 45 mins
- Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess., In a medium-sized mixing bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined.
- Cut the butter into small (about 1/2") cubes., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be quite uneven, with big chunks of butter in among the smaller ones. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky one.
- Add enough additional water to make a chunky, fairly cohesive mixture. It should hold together when you gather a bit up and squeeze it in your hand. Beware of kneading the pastry too much and/or adding too much water, as this will toughen the crust.
STEP-BY-STEP WITH MARY CRAFTS: MOM'S PERFECT PIE CRUST …
From culinarycrafts.com
HOW TO MAKE A DOUBLE CRUST PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
MOM'S PIE CRUST RECIPE | LAND O’LAKES
From landolakes.com
RECIPE: BEST EVER APPLE PIE (AND RECIPE FOR A DOUBLE PIE …
From thesensiblemom.com
MOM'S FAIL PROOF MAGIC PIE CRUST - OH SWEET BASIL
From ohsweetbasil.com
MOM'S PIE CRUST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOMEMADE DOUBLE PIE CRUST RECIPE BY THE PIE LADY | HEALTHY …
From healthylivingmom.com
Cuisine AmericanCategory DessertServings 8Total Time 30 mins
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE | RECIPESTY
From recipesty.com
MOM'S DOUBLE PIE CRUST | RECIPESTY
From recipesty.com
MOM’S PIE CRUST – A DELICIOUSLY HEALTHY LIFE
From adeliciouslyhealthylife.com
MOM'S PIE CRUST (STEP BY STEP DIRECTIONS) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HOW TO BAKE A DOUBLE CRUST PIE - EVERYDAY PIE
From everydaypie.com
SIX EASY PIE CRUSTS FOR ALMOST ANY PIE – FRESHY RECIPES
From freshy.com
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE | RECIPE | HOT WATER PIE …
From pinterest.com
MOM’S DOUBLE-CRUST LEMON PIE - THE PREPARED PANTRY BLOG
From blog.preparedpantry.com
MOM'S DOUBLE PIE CRUST - THERESCIPES.INFO
From therecipes.info
32 DOUBLE-CRUST PIE RECIPES YOU NEED IN YOUR COLLECTION - TASTE …
From tasteofhome.com
MOM’S NEVER-FAIL PIE CRUST - MY P31 HOME
From myp31home.com
MY GRANDMOTHER’S DOUBLE PIE CRUST RECIPE
From elizabethskitchendiary.co.uk
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE - REVIEW BY TARA …
From allrecipes.com
MOM'S NEVER FAIL PIE CRUST - FARM BELL RECIPES
From farmbellrecipes.com
MAKE THE PERFECT PIE DOUBLE CRUST RECIPE
From thespruceeats.com
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE RECIPE - FOOD NEWS
From foodnewsnews.com
MOM’S BEST PIE CRUST RECIPE - DISHIN' WITH DI
From dishinwithdi.com
PIE CRUST, MOM'S CRUST (DOUBLE) - BIGOVEN.COM
RECIPE FOR DOUBLE PIE CRUST - ALL BUTTER PIE CRUST - VEENA AZMANOV
From veenaazmanov.com
BEST WESTERN FOOD RECIPES: MOM'S PIE CRUST FOR A DOUBLE CRUST PIE
From westernfoodrecipesbook.blogspot.com
RECIPES/MOMS-PIE-CRUST-FOR-A-DOUBLE-CRUST-PI.JSON AT MASTER ...
From github.com
TWO PIE CRUST RECIPE - THERESCIPES.INFO
From therecipes.info
MOM'S FABULOUS PIE CRUST RECIPE - RECIPETIPS.COM
From recipetips.com
MOM'S BASIC FLAKY PIE CRUST RECIPE - LIFE SHOULD COST LESS
From lifeshouldcostless.com
BEST COOKING BREADCRUMB RECIPES: MOM'S PIE CRUST FOR A DOUBLE …
From worldbestbreadcrumbrecipes.blogspot.com
RECIPE(TRIED): MOM'S PIE CRUST (FOOD PROCESSOR) - RECIPELINK.COM
From recipelink.com
MOM'S PIE CRUST FOR A DOUBLE CRUST PIE | RECIPE | PIE CRUST, RECIPES ...
From pinterest.com
EASY PIE CRUST RECIPE - LOVE AND LEMONS
From loveandlemons.com
PERFECT PIE CRUST FOR DOUBLE CRUST PIE RECIPE - FOOD NEWS
From foodnewsnews.com
KING ARTHUR CLASSIC DOUBLE PIE CRUST - THERESCIPES.INFO
From therecipes.info
MOM'S DOUBLE PIE CRUST | RECIPE | PIE CRUST RECIPE EASY, PIE CRUST ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love