7 Cans Taco Soup Recipes

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7 CAN TACO SOUP RECIPE



7 Can Taco Soup Recipe image

This 7 Can Taco Soup is based on a Weight Watchers taco soup recipe. It can be turned into recipes for slow cooker taco soup or a keto taco soup.

Provided by Anne-Marie Nichols

Categories     Soups

Time 1h

Number Of Ingredients 10

1 pound lean ground meat
1 large onion, diced
1 10-ounce can RO*TEL Diced Tomatoes & Green Chilies (do not drain)
1 16-ounce can tomato sauce
1 15-ounce can pumpkin puree (not pumpkin pie mix)
1 15-ounce can corn (drained)
1 15-ounce can green beans (drained)
2 16-ounce cans beans, rinsed
1 packet or 1/3 cup taco seasoning mix
1 1/2 cups water

Steps:

  • Brown ground meat with one large diced onion in a large stew pot.
  • Add the rest of the ingredients. Heat to boiling. Lower heat and simmer for 30 minutes. Serve.

Nutrition Facts : Calories 381 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 12 grams fat, Fiber 12 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1293 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

7-CAN SOUP



7-Can Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

  • Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
  • Dice the cheese and stir it into the soup until melted. Serve immediately.

7 CAN SOUP



7 Can Soup image

Make and share this 7 Can Soup recipe from Food.com.

Provided by smilesnangels

Categories     Spicy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can ranch style beans
1 (15 1/4 ounce) can whole kernel corn
1 (10 ounce) can enchilada sauce
1 (10 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 (10 ounce) can Rotel Tomatoes
1 (12 1/2 ounce) can chicken (I use Tyson)

Steps:

  • Place all ingredients into a large pot. Heat. That's it!
  • You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Top with grated cheese and sour cream.

Nutrition Facts : Calories 214.1, Fat 10, SaturatedFat 2.5, Cholesterol 30.7, Sodium 1302.4, Carbohydrate 21.5, Fiber 1.8, Sugar 2.8, Protein 11.7

INSTANT POT SEVEN CAN TORTILLA SOUP



Instant Pot Seven Can Tortilla Soup image

Provided by Kristen

Number Of Ingredients 12

1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can sweet corn, drained
1 (12.5 oz) can chicken breast, drained*
1 (10 oz) can green enchilada sauce
1 (14 oz) can chicken broth
1 (1.25 oz) packet taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Add all ingredients into your Instant Pot. Close the lid and make sure the knob is on sealing, NOT venting. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
  • Serve with shredded cheese, sour cream, diced avocados and tortilla chips

Nutrition Facts : Servingsize 8 serving, Calories 88 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 31 mg, Sodium 458 mg, Carbohydrate 7 g, Sugar 2 g, Protein 11 mg

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