Cordon Bleu Egg Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CORDON BLEU EGG ROLLS



Chicken Cordon Bleu Egg Rolls image

A fun twist on traditional egg rolls, dipped in honey mustard

Provided by Cheri Renee

Categories     Appetizer

Time 20m

Number Of Ingredients 8

1/2 cup dijon mustard
1/2 cup honey
12 egg roll wrappers
1 pound cooked chicken breasts (cut into strips)
1/2 pound thick cut deli ham (cut into strips)
1/2 pound swiss cheese slices (cut into strips)
1/4 cup water
vegetable oil (enough to fill a small skillet 1 inch deep)

Steps:

  • Whisk together the dijon mustard and honey, set aside.
  • Lay each egg roll wrapper flat and diagonal, with a corner facing toward you. In the center place a chicken strip and a few strips of ham and cheese .
  • Dip your finger in the water and trace around the edges of the egg roll wrapper. Fold the corners in and roll up the wrapper, pressing the seams closed. (see pictures in post above for assistance).
  • In a small skillet, pour enough vegetable oil to fill 1 inch deep. Heat over medium heat for 5 minutes, or until the oil is about 325 to 350 degrees.
  • Place 3 egg rolls at a time into the oil for 1 to 2 minutes, flip and fry an additional 1 to 2 minutes. Place on paper towels to remove excess oil. Repeat with remaining egg rolls.
  • Serve with the honey mustard sauce for dipping.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

CHICKEN CORDON BLEU EGG ROLLS



Chicken Cordon Bleu Egg Rolls image

Provided by Mary Younkin

Categories     Appetizer

Time 35m

Number Of Ingredients 7

1 1/2 cups cooked chicken (diced very small)
4 ounces black forest ham (sliced deli thin and then chopped into 1/4" pieces)
4 ounces Swiss or Havarti cheese (sliced deli thin and then chopped into 1/4" pieces)
1 package spring roll wrappers
1 egg (beaten)
2 cups coconut oil (or flavorless cooking oil of your choice)
Honey Mustard Dipping Sauce

Steps:

  • In a medium size bowl, combine the chicken, ham and cheese pieces and stir to mix thoroughly. Separate the spring roll wrappers and set aside. Beat the egg in a small bowl and set aside as well.
  • Place a single wrapper on a large plate and scoop a heaping tablespoon of the mixture into the center of it. Roll from the corner in and fold in the sides as you go. Dip a finger in the beaten egg and seal the edge with egg. Set aside on a clean plate. Repeat until all of the egg rolls have been made.
  • FRYING INSTRUCTIONS: In a heavy weight sauce pan, heat the oil. For my stove, medium high works best. The oil should never be hot enough to smoke, but it should be hot enough to sizzle when you place an egg roll in the oil. Cook the egg rolls in batches, turning them as needed in the shallow oil. Remove the egg rolls using your tongs and set aside to drain slightly on a wire rack over a pan or on a paper towel lined plate.
  • BAKING INSTRUCTIONS: Preheat oven to 425 degrees. Place the rolls on a silicone lined baking sheet (or grease the metal baking sheet). Brush the rolls lightly with oil and then place in the oven. Turn the rolls over after 10 minutes cooking and bake about 5 minutes more, or until they are golden brown.
  • Let rest for a few minutes before eating. The cheese will be very hot. Serve warm with Honey Mustard Dipping Sauce. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 5 g, Protein 27 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 122 mg, Sodium 429 mg, Sugar 1 g, ServingSize 1 serving

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY



Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

  • Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  • On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  • Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
  • Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
  • Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
  • After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
  • Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
  • Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
  • Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
  • Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
  • Slice the chicken and serve drizzled with Dijon sauce.
  • Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

CHICKEN CORDON BLEU ROLLS



Chicken Cordon Bleu Rolls image

For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken breast halves (8 ounces each)
8 thin slices deli ham
8 slices Swiss cheese
2 eggs
1 cup 2% milk
2 cups crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. , Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 461 calories, Fat 14g fat (7g saturated fat), Cholesterol 212mg cholesterol, Sodium 622mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 58g protein.

CORDON BLEU CHICKEN ROLLS



Cordon Bleu Chicken Rolls image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 10

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CHICKEN CORDON BLEU ROLL-UPS



Chicken Cordon Bleu Roll-Ups image

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts. Instead, pound your chicken breasts flat and layer with Swiss cheese, ham and spinach (for an extra boost of veggies). Then, roll them up, so the flavors can melt together. Coating the outside of your chicken roll-ups with a toasty, herby panko crust and baking them, instead of frying, keeps calories down without sacrificing crispy texture. So, you end up with crunchy-on-the-outside and melty-on-the-inside chicken roll-ups packed with classic flavor and fewer than 400 calories per serving!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 11

1/3 cup Progresso™ plain panko crispy bread crumbs
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
1/8 teaspoon salt
2 teaspoons vegetable oil
2 large boneless skinless chicken breasts (8 oz each)
1/4 teaspoon salt
1/2 cup baby spinach
4 slices (0.75 oz each) Swiss cheese
4 slices (0.5 oz each) deli ham
1 egg white, beaten with 1 tablespoon water

Steps:

  • Heat oven to 375°F. Lightly spray rimmed baking pan with cooking spray.
  • In 8-inch skillet, cook Topping ingredients 6 to 8 minutes over medium heat, stirring frequently, until crumbs are deeply browned. Reserve.
  • Meanwhile, place chicken breasts on cutting board. Cut each breast in half horizontally into two 4-oz pieces. Place each breast piece between pieces of plastic wrap or waxed paper. Beginning in center of each breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Season chicken pieces with salt; divide spinach, and layer on breasts. Top spinach with cheese and ham. Beginning from narrow end, roll breasts and seal each end with toothpick; place in pan.
  • Brush each breast with egg white mixture; spoon bread crumbs on each roll, pressing gently so crumbs adhere. Roast 25 to 30 minutes or until chicken is cooked through and filling in chicken reaches internal temperature of 165°F. Remove toothpicks before serving.

Nutrition Facts : Calories 300, Carbohydrate 7 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g

CHICKEN CORDON BLEU ROLL



Chicken Cordon Bleu Roll image

Make and share this Chicken Cordon Bleu Roll recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     One Dish Meal

Time 1h20m

Yield 1 roll, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground chicken
1 beaten egg
1 teaspoon onion flakes
2 teaspoons chicken bouillon powder
1/2 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup grated cheddar cheese or 1 cup swiss cheese
6 slices smoked turkey ham
4 slices cheddar cheese or 4 slices swiss cheese

Steps:

  • Combine chicken, egg, onion flakes, bouillion powder, milk, bread crumbs, salt and pepper. Press out onto foil to make and 8X10 rectangle.
  • Arrange ham slices over chicken mixture, leaving a 1/4 inch edge. Cover with grated cheese. Roll up from the short side, using the foil to assist in rolling. Discard foil. Press in ends and seam of chicken roll to prevent cheese from leaking out. Place seam side down on a greased baking sheet.
  • To Freeze: wrap unbaked chicken roll in heavy saran wrap. Place in freezer bag or rigid freezer container. Label and freeze.
  • To Serve: thaw and bake in 350 degree oven for 1 hour. Place the cheese slices on the meat roll and bake for an additional 15 minutes.

Nutrition Facts : Calories 344.5, Fat 16.4, SaturatedFat 9.3, Cholesterol 143.4, Sodium 715.4, Carbohydrate 8.4, Fiber 0.5, Sugar 1, Protein 38.7

CHICKEN CORDON BLEU ROLL-UPS RECIPE



Chicken Cordon Bleu Roll-Ups Recipe image

This dinner can be thrown together in a matter of minutes and is perfect for kids and adults alike!

Provided by Camille Beckstrand

Categories     Main Course

Time 26m

Number Of Ingredients 6

2 (8 ounce) packages refrigerated crescent rolls
16 slices swiss cheese
16 slices deli ham (thinly sliced)
2 boneless, skinless chicken breasts ((cooked and shredded))
1 egg (beaten)
½ cup italian bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Unroll crescent roll dough. On each roll, place a piece of Swiss cheese, slice of ham, and a tablespoon or two of cooked shredded chicken.
  • Roll the crescent around the cheese and meat and place on a large cookie sheet (or other baking pan - mine was a 15 x 10 x 1 inch cookie sheet).
  • Once you have rolled up all the roll-ups, use a pastry brush to brush the tops of the rolls with the beaten egg (you could also use melted butter if you prefer). Sprinkle the tops of the rolls with the bread crumbs.
  • Place cookie sheet in the oven and cook for 13-16 minutes, or until the rolls are golden and full cooked.

Nutrition Facts : Calories 710 kcal, Carbohydrate 40 g, Protein 41 g, Fat 44 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1754 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BEEF ROLLS CORDON BLEU



Beef Rolls Cordon Bleu image

A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually make these during a cooking blitz and freeze them without the gravy until I need them**

Provided by Pamela

Categories     Grains

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 eggs
1 small onion
1 (1 1/4 ounce) package onion soup mix, dry
1/2 cup rolled oats (can be blended in a blender for finer crumbs)
8 slices ham or 8 slices bacon
8 slices mozzarella cheese
2 eggs
breadcrumbs
1 (10 1/2 ounce) can mushroom soup, undiluted
1 cup milk
2 teaspoons flour

Steps:

  • Combine the first 5 ingredients.
  • Make 8 thin patties.
  • Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
  • Fold over and be sure the cheese and bacon are covered.
  • Whip 2 eggs.
  • Dip the beef rolls into the egg, then roll in the bread crumbs.
  • Place into casserole dish.
  • Bake 1 hour at 350 degrees or until done.
  • Make gravy with milk, flour, and soup.
  • Pour over rolls and bake until sauce bubbles.
  • **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**.

Nutrition Facts : Calories 375.2, Fat 23.8, SaturatedFat 10.4, Cholesterol 177.9, Sodium 795.3, Carbohydrate 11.5, Fiber 1, Sugar 1.1, Protein 27.8

More about "cordon bleu egg rolls recipes"

CHICKEN CORDON BLEU EGG ROLLS RECIPE | YEPRECIPES
chicken-cordon-bleu-egg-rolls-recipe-yeprecipes image
1. Combine the chicken, ham and cheese in a large bowl. 2. Lay out an egg roll wrapper like a diamond and place about 3 heaping TBSP of the mix in the center. Brush all four edges with water. 3. Fold the bottom corner up over the mixture, …
From yeprecipes.com


CHICKEN CORDON BLEU EGG ROLLS WITH HONEY …
chicken-cordon-bleu-egg-rolls-with-honey image
Heat 3-4” of canola or vegetable oil in a large Dutch oven or fryer to 375 degrees. To make your dipping sauce, combine the mayo, mustard, and honey in a small bowl and whisk to combine. Refrigerate until you are ready to plate. To make …
From dishofftheblock.com


CHICKEN CORDON BLEU CRESCENT ROLLS - MOM ON TIMEOUT
chicken-cordon-bleu-crescent-rolls-mom-on-timeout image
2013-09-19 Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray and set aside. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. Sprinkle with Italian seasoning. …
From momontimeout.com


CHICKEN CORDON BLEU EGG ROLLS | RECIPESTY
Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the ...
From recipesty.com


CORDON BLEU EGG ROLLS RECIPE: HOW TO MAKE IT | TASTE OF …
These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks. I often freeze a batch and let them microwave a couple for after school snacks.
From stage.tasteofhome.com


CORDON BLEU CHICKEN ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Cordon Bleu Chicken Rolls Recipe | Allrecipes top www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt …
From therecipes.info


RECIPE: CHOCOLATE EASTER EGG - LE CORDON BLEU
Refrigerate moulds to fully harden, about 30 minutes. When fully hard the chocolate egg halves should release easily from the mould onto the tray. If required gently tap on the outside of the mould with a spoon to help release them. Secure the 2 halves together by quickly applying a thin layer of some of the remaining tempered chocolate around ...
From cordonbleu.edu


CHICKEN CORDON BLUE ROLL RECIPES : OPTIMAL RESOLUTION LIST
Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish. Step 4. Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
From recipeschoice.com


CHICKEN CORDON BLEU ROLL-UPS RECIPE - COOKIST.COM
Place a slice of ham and two slices of cheddar cheese in the center of the chicken breast. Roll up the filled chicken breast and secure it with a few toothpicks. Set up a breading station with flour, egg, and breadcrumbs. Dip the chicken in the flour, then the egg, then the breadcrumbs. Deep-fry until well cooked and golden brown.
From cookist.com


CHICKEN CORDON BLEU - THE SEASONED MOM
2022-04-04 Dip each piece of chicken in the egg mixture, shaking off any excess. Roll the chicken in the breadcrumb mixture, pressing to coat completely. Place the baking dish in the oven for 2 minutes, or until the oil gets hot. Place the chicken, seam-side down, in the hot dish. Top each piece of chicken with a pat of butter.
From theseasonedmom.com


CHICKEN CORDON BLEU ROLL - PLAIN.RECIPES
Combine chicken, egg, onion flakes, bouillion powder, milk, bread crumbs, salt and pepper. Press out onto foil to make and 8X10 rectangle. Arrange ham slices over chicken mixture, leaving a …
From plain.recipes


CRESCENT CORDON BLEU - SKINNY DAILY RECIPES
Instructions. Unroll crescent rolls and top with one layer chicken breast and one layer of ham. Top with Jarlsberg cheese. Tightly roll each crescent roll, tucking the end underneath. Place on a parchment-lined baking sheet and bake in a preheated …
From haifantasy.com


CLASSIC CHICKEN CORDON BLEU RECIPE - CHEF BILLY PARISI
2022-06-29 Lightly coat the chicken roll in the flour and pat off any excess and then dredge in the egg wash on all sides. Coat completely in the breadcrumbs and repeat until all the chicken is coated. Fry the chicken cordon bleu for 3 to 4 minutes on all sides or until golden brown and cooked throughout when reading 165° F internally.
From billyparisi.com


CHICKEN CORDON BLEU EGGROLLS - BIGOVEN.COM
Chicken Cordon Bleu Eggrolls recipe: Try this Chicken Cordon Bleu Eggrolls recipe, or contribute your own. ... Wraps and Rolls; Chicken Cordon Bleu Eggrolls. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; Review this recipe. Ready 45 min 1 Serving 3 want to try by rotts4me Try this Chicken Cordon Bleu Eggrolls recipe, or contribute your own. …
From bigoven.com


CHICKEN CORDON BLEU EGG ROLLS (SUNDAY GAME-DAY SERIES)
2020-12-20 Before I get to the food (^^^these delicious, Chicken Cordon Bleu Egg Rolls), here’s your weekly entry for my Sunday Game-Day Series. Each Sunday during the NFL regular season, I will feature a professional football team and compare it to a type of guy (or girl) one is likely to encounter in the dating wild. I will pair these features with ...
From tablespoonforone.com


CHICKEN CORDON BLEU EGG ROLLS - COOKS WELL WITH OTHERS | RECIPE ...
Nov 3, 2018 - Chicken Cordon Bleu Egg Rolls are a great snack or appetizer, but they could also be a great meal that everyone will just love! Nov 3, 2018 - Chicken Cordon Bleu Egg Rolls are a great snack or appetizer, but they could also be a great meal that everyone will just love! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


CHICKEN CORDON BLEU EGG ROLLS - RECIPEBLOGS
2020-01-13 Plαce 3 egg rolls αt α time into the oil for 1 to 2 minutes, flip αnd fry αn αdditionαl 1 to 2 minutes. Plαce on pαper towels to remove excess oil. Repeαt with remαining egg rolls. Plαce on pαper towels to remove excess oil.
From recipeblogs.net


CHICKEN CORDON BLEU EGG ROLLS | RECIPE | CHICKEN CORDON BLEU, EGG …
Feb 16, 2018 - Two beloved dishes join forces in this mashup recipe for egg rolls filled with chicken cordon bleu, dipped in a decadent Swiss cheese sauce. Feb 16, 2018 - Two beloved dishes join forces in this mashup recipe for egg rolls filled with chicken cordon bleu, dipped in a decadent Swiss cheese sauce. Pinterest. Today. Explore . When autocomplete results are …
From pinterest.com


CHICKEN CORDON BLEU EGG ROLLS - MEALPLANNERPRO.COM
1 1/2 cups cooked chicken, diced very small; 4 ounces black forest ham, sliced deli thin and then chopped into 1/4" pieces; 4 ounces Swiss or Havarti cheese, sliced deli …
From mealplannerpro.com


CHICKEN CORDON BLEU EGG ROLLS - PINTEREST
Mar 4, 2016 - Chicken Cordon Bleu Eggrolls are filled with all the classic Chicken Cordon Bleu flavor you love in a bite-size eggroll. My kids go crazy for these! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


CHICKEN CORDON BLEU EGG ROLLS | KEEPRECIPES: YOUR UNIVERSAL …
8 oz cooked chicken, diced small 8 oz cooked ham, diced small 8 oz Swiss cheese, diced small 12 egg roll wrappers 1/4 cup water 2 TBSP cooking oil
From keeprecipes.com


AIR FRYER CHICKEN CORDON BLEU - AMANDA'S COOKIN' - AIR FRYER RECIPES
2022-06-22 In a second bowl, place the panko crumbs. Preheat the air fryer to 365F. Remove the chicken breast from its plastic wrap. Dredge by placing each side of it into the flour mixture, then coat it in the egg, and finally coat it in the panko. Brush …
From amandascookin.com


BAKED CORDON BLEU ROLL UPS WITH MARINARA SAUCE - DAMN, SPICY!
2020-09-09 Heat the olive oil in a small saucepan over medium heat, once the oil is hot, add in the minced garlic and saute until fragrant (1-2 minutes). Lower the heat to medium-low and add in the tomato sauce, oregano, basil, cayenne pepper, and salt. Cook for 5-10 minutes, taste and adjust seasonings if necessary. Remove the cordon bleu from the oven ...
From damnspicy.com


CHICKEN CORDON BLEU WITH CREAMY SPINACH PASTA
Pour all Level 1 ingredients into the pot and stir to combine. Step 2. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the pasta. Step 3. Evenly coat the chicken with salt and pepper. Place a slice of cheese on top of a slice of ham, then roll up and place inside 1 chicken breast.
From ninjatestkitchen.com


CHICKEN CORDON BLEU EGG ROLLS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Chain Restaurants With Vegetarian Menu Vegetarian Pasta Recipes One Pot One Pot Vegetarian Spaghetti Recipe ...
From recipeschoice.com


CORDON BLEU CHICKEN ROLLS RECIPE - PILLSBURY.COM
2. Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken. 3. Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes. 4. Remove rolls from cooker to cutting board.
From pillsbury.com


CHICKEN CORDON BLEU EGG - RECIPES - PAGE 3 | COOKS.COM
chicken cordon bleu Pound breasts very thin. put ... then into beaten eggs , then into bread crumbs. ... and add with chicken broth to wine. Cook, stirring ... oven for 40-45 minutes.
From cooks.com


CHICKEN CORDON BLEU ROLLUPS - SWEET SAVORY AND STEPH
2021-01-25 Prepare your breading station; add the egg whites to one bowl and the breadcrumbs to another. Dip each chicken rollup into the egg whites and then the breadcrumbs. Place the roll ups on the sprayed cooking sheet. Spray the tops of the roll ups with more olive oil spray. Bake for 35-40 minutes until cooked through.
From sweetsavoryandsteph.com


CHICKEN CORDON BLEU EGG ROLLS - TASTY RECIPES
2020-01-13 In α smαll skillet, pour enough vegetαble oil to fill 1 inch deep. Heαt over medium heαt for 5 minutes, or until the oil is αbout 325 to 350 degrees. Plαce 3 egg rolls αt α time into the oil for 1 to 2 minutes, flip αnd fry αn αdditionαl 1 to 2 minutes. Plαce on pαper towels to remove excess oil. Repeαt with remαining egg rolls.
From tasty-recipes.net


CHICKEN CORDON BLEU ROLL UP - THERESCIPES.INFO
Chicken Preparation Preheat oven to 375 degrees. Place a slice of ham and 1 ounce of cheese on each chicken breast. Starting at short end, roll each chicken breast tightly tucking the ends to seal in ham and cheese. Secure with toothpicks. Mix egg, 2 tablespoons of mustard and milk in a …
From therecipes.info


CHICKEN CORDON BLEU EGG ROLLS BEST FAMILY RECIPES
Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
From familytopsecretrecipes.blogspot.com


CHICKEN CORDON BLEU EGG - RECIPES - PAGE 7 | COOKS.COM
crock-pot stuffed cabbage rolls. holiday ham. oven baked beef short ribs. buttermilk pancakes. easter rolls. stir fry beef and peppers . tuna noodle casserole. mom-mom's sugar cookie recipe. union pacific chili. pineapple brown sugar glaze for ham. chicken breasts milanese. kruschicki. lightning gravy. amish chicken casserole. buttermilk biscuits (cooking school) salmon patties. …
From cooks.com


Related Search