Kona Spiced Coffee Recipes

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KONA SPICED COFFEE



Kona Spiced Coffee image

Adapted from Sam Choy's Polynesian Kitchen. Prep time does not include time to brew the coffee, which will vary.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 teaspoon ground cardamom
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 dash cinnamon
4 cups brewed kona coffee
cream (optional)
sugar (optional)

Steps:

  • Stir spices into hot brewed coffee.
  • Serve with cream and sugar if desired.

KONA COFFEE-TINI



Kona Coffee-tini image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 shots blended vanilla macadamia iced coffee (recommended: Royal Kona)
1 shot coconut rum (recommended: Bacardi)
Ice

Steps:

  • Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.

MAJESTIC KONA COFFEE CHEESECAKE



Majestic Kona Coffee Cheesecake image

Provided by Food Network

Categories     dessert

Time 55m

Yield about 8 servings

Number Of Ingredients 13

1 package graham crackers, crushed
1/4 cup butter, melted
1/4 cup sugar
1/4 cup crushed Kona coffee beans, dark chocolate macadamia flavored
2 (8 ounce) packages cream cheese
2 eggs
3 cups sugar
1 teaspoon vanilla
1/4 cup crushed chocolate covered nuts
8 ounces vanilla yogurt
2 tablespoons Kona Coffee Syrup, recipe follows
1/2 cup Kona coffee, strongly brewed
1 cup sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.
  • For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.
  • For the Topping: Mix together the yogurt and coffee syrup and mix well.
  • Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.
  • Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.

KONA COFFEE RUB



Kona Coffee Rub image

Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai.

Provided by JackieOhNo

Categories     Polynesian

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

2/3 cup kona coffee beans
1/2 cup packed brown sugar
2 tablespoons coarse salt salt

Steps:

  • In food processor, combine all ingredients; process until coarsely ground. Store in airtight container.
  • To season steak: Coat both sides of 2-1/2-3-lb. boneless sirloin steak (about 1-inch thick) with 1/2 cup coffee mixture. Let stand at room temperature 30 minutes before grilling or pan-frying to desired doneness.

DALGONA COFFEE (WHIPPED COFFEE)



Dalgona Coffee (Whipped Coffee) image

The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.

Provided by Jane Kim

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons boiling water
2 tablespoons instant coffee
2 tablespoons white sugar
1 cup whole milk

Steps:

  • Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  • Pour milk into a glass. Pour the frothy coffee on top of the milk.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g

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