Greenbeanscanningrawpack Recipes

GREEN BEANS-CANNING-RAW PACK

Green Beans-Canning-Raw Pack image

Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 35m

Yield 4 quart

Number Of Ingredients 3

Ingredients

2 1/2 lbs young tender green beans, pods
1 teaspoon salt
4 cups boiling water

Steps:

Wash beans.
Drain.
Remove strings and trim ends.
Cut into 2 inch pieces.
Pack beans into a hot quart jar leaving 1 inch head space.
Add Salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Wipe rims and adjust 2 piece caps.
Process quarts for 25 minutes at 10 pounds pressure.
**Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

GREEN BEANS-CANNING-HOT PACK

Green Beans-canning-hot Pack image

Make and share this Green Beans-canning-hot Pack recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 40m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2 1/2-3 lbs young tender green beans
1 teaspoon salt
4 -5 cups boiling water

Steps:

Wash beans.
Drain.
Trim ends and remove strings.
Cut into 2 inch pieces.
Boil for 5 minutes.
Pack into clean hot jars leaving 1 inch head space.
Add salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Remove bubbles.
Wipe rims and adjust 2 piece caps.
Process quarts 25 minutes at 10 pounds pressure.
**If you wish to can in pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

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