The Party Punch Recipes

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PARTY PUNCH III



Party Punch III image

This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.

Provided by Amy

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2m

Yield 48

Number Of Ingredients 3

1 (2 liter) bottle fruit punch, chilled
1 (64 fluid ounce) bottle orange juice, chilled
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.

Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g

THE PARTY PUNCH



The Party Punch image

Make and share this The Party Punch recipe from Food.com.

Provided by ThatJodiGirl

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1 (46 ounce) can Hawaiian Punch drink
1 liter ginger ale
1 liter Sprite
1/2 gallon orange juice
3 oranges, sliced

Steps:

  • Mix everything together in the punch bowl, adding the orange slices and crushed ice at the end, it is delicious!

Nutrition Facts : Calories 204.1, Fat 0.4, Sodium 56.6, Carbohydrate 50.2, Fiber 1.3, Sugar 44.3, Protein 1.5

THE BEST PARTY PUNCH EVER!



The Best Party Punch Ever! image

This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)

Provided by BeanPole

Categories     Punch Beverage

Time 20m

Yield 1 punch bowl, 15 serving(s)

Number Of Ingredients 5

1 Kool-Aid lemon-lime powdered drink mix
1 cup sugar (more or less to taste, as indicated on the Kool-Aid instructions)
1 (2 liter) bottle ginger ale
1 (46 ounce) can pineapple juice (Dole)
1 (64 ounce) container lime sherbet (I use the Great Value Brand from Walmart)

Steps:

  • BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
  • Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
  • (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
  • WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
  • Add the entire can of pineapple slush.
  • Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
  • Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
  • Gently mix the punch.
  • ENJOY!

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