Jans Super Sauce Recipes

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JAN'S SAUCE RECIPE - (4/5)



Jan's Sauce Recipe - (4/5) image

Provided by c0rprn

Number Of Ingredients 4

1 jar (8 ounce) Hellman's Mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
2 drops Tabasco sauce, or to taste

Steps:

  • Mix until well blended. Refrigerate at least 8 hrs before serving.

JAN'S YUMMY SPAGHETTI



Jan's Yummy Spaghetti image

I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired.

Provided by Janice Michael Johnson

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 pound Italian sausage links
1 pound ground turkey
1 onion, chopped
5 cloves garlic, minced
6 (8 ounce) cans tomato sauce
1 (15 ounce) can chopped tomatoes
2 (6 ounce) cans tomato paste
1 tablespoon white sugar
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 (16 ounce) package spaghetti

Steps:

  • Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 66.8 g, Cholesterol 84.9 mg, Fat 23.6 g, Fiber 7.4 g, Protein 31.7 g, SaturatedFat 7.8 g, Sodium 1743.8 mg, Sugar 17.4 g

JAN'S SUPER SAUCE



Jan's Super Sauce image

This is a recipe made by a very special friend of ours. Although my version never seems to be quite the same (or quite as good), it's still my favorite quick meat sauce. Exceptional with pasta. Leftovers make a great "Italian" sloppy joe on garlic bread. I make two batches and freeze the sauce for a busy night.

Provided by Nats Eats

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion, chopped
2 tablespoons garlic, chopped (jarred or fresh)
3 Italian sausages, casing removed and crumbled
1 lb ground beef
2 (24 ounce) jars prego chunky garden combination pasta sauce
1 (14 ounce) can diced tomatoes (optional)
1 cup parmesan cheese, grated
flour (optional)

Steps:

  • Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
  • Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
  • Add the sauce and cheese and simmer for 30-45 minutes.
  • If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

Nutrition Facts : Calories 583.5, Fat 41.2, SaturatedFat 16.9, Cholesterol 134.6, Sodium 1210, Carbohydrate 7.8, Fiber 0.5, Sugar 2, Protein 43.1

JAN SAUCE



Jan Sauce image

Jan Sauce is a dip for fried chicken strips. Just as good as the original!

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 4

1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar (white)
1/2 teaspoon Tabasco

Steps:

  • Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
  • Mix again before serving...Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 92 mg, Sugar 1 g, ServingSize 1 serving

THE SUPER SAUCE



The Super Sauce image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

3 ripe red tomatoes, diced
Juice of half a lemon
3 tablespoons sugar
3 ounces tomato paste
1/2 each red and green pepper
5 cloves garlic
1 medium onion, diced
1 1/2 tablespoons Worcestershire sauce

Steps:

  • Pour first four ingredients in a saucepan. Bring to boil; lower heat. Chop the peppers, garlic, and diced onion very fine or run through a food processor, then add to the saucepan. Add the Worcestershire sauce and cook on medium heat 30 to 45 minutes. Optional thickener: 1 teaspoon cornstarch.

JAN'S APPLE COBBLER



Jan's Apple Cobbler image

Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®.

Provided by Jan Mowbray

Categories     Apple Desserts

Time 1h20m

Yield 10

Number Of Ingredients 11

5 cups sliced peeled tart apples
1 ⅔ cups white sugar, divided
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon freshly ground nutmeg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
½ cup table cream (18%)
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
  • Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  • Bake in the preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 54.2 g, Cholesterol 39.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 39.9 g

JAN'S SPICY BBQ SAUCE



Jan's Spicy BBQ Sauce image

I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.

Provided by JanetGomez

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 13

3/4 cup finely chopped onion
2 teaspoons minced garlic
2 tablespoons vegetable oil
salt
pepper
2 tablespoons brown sugar
1 teaspoon cayenne pepper
1/2 cup ketchup
2 tablespoons prepared yellow mustard
1/2 cup apple cider vinegar
2 tablespoons lemon juice
1/4 cup water
1 dash Worcestershire sauce

Steps:

  • In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
  • Add salt and pepper.
  • Stir in remaining ingredients and bring to a boil.
  • Lower the heat and simmer 10 mins, stirring occasionally.

Nutrition Facts : Calories 288, Fat 14.7, SaturatedFat 1.9, Sodium 851, Carbohydrate 38.1, Fiber 2, Sugar 30.5, Protein 2.7

JAN'S SALSA RECIPE - (4.6/5)



Jan's Salsa Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 10

1 small can chopped ripe olives
1 small can chopped green chilies
2-3 fresh tomatoes, chopped
1 bunch green onions, chopped (about 4)
Chopped fresh cilantro (optional)
1-1/2 Tbls. olive oil
1-1/2 Tbls. red wine vinegar
Garlic salt (approx. 1 tsp. or to taste)
Pepper to taste
Tostitos Scoops

Steps:

  • Combine all ingredients (except scoops). Refrigerate before serving. Serve with scoops. ** for large group, make 3x's

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