Blueberry Monkey Bread Recipe 435

BLUEBERRY MONKEY BREAD RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 300 degrees F. Spray an 11-inch spring-form pan with cooking spray and set aside. 2. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes). 3. Lightly flour a surface, and roll out a crust and spread evenly with the berry mixture leaving a 1" border around the edges. 4. Roll the dough up like a jelly log or cinnamon roll and cut them into 1 inch pieces. 5. Place each piece of dough into the spring-form pan, placing them close together. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve warm.

BLUEBERRY MONKEY BREAD

Steps:

• Preheat oven to 375
• Sift almond flour and baking powder into a Mixing bowl.
• Place Mozzarella and Cream Cheese into a Microwave safe bowl. Microwave Cheese Mixture for 1 minute. Now is the time to add your eggs to the dry ingredients and mix until well combined using a mixer or by hand. Add in 1/4 cup of blueberries and sweetener, and stir until combined.
• Stir cheese. Microwave for an additional minute or until well melted. Pay close attention here. You do not want the cheese burned, but it is also much harder to mix when not heated long enough.
• Take cheese directly from Microwave and add it to your flour mixture. Knead the dough until well combined.
• Chill the blueberry dough. This step makes the dough much easier to work with. The dough is very sticky and hard to handle unless it has the proper time to chill. If you're on a time crunch place the dough in the freezer for 10 or 15 minutes.
• Once the dough is chilled roll into tablespoon-size balls. Fill your greased baking dish leaving some room between the dough. Top with remaining 1/4 cup of blueberries.
• Melt the butter, and then add the ChocZero maple syrup. Pour evenly over the uncooked bread. I drizzled the pull-apart bread with a little extra syrup.
• Bake for 30 to 40 minutes or until nice and golden brown. I pulled my pull-apart bread out of the oven at this point and turned the oven off. Once my oven started to cool I placed the bread back into the oven, This helped the bread to set, and easily pull apart.
• Let cool in the oven for 5 minutes or until you're ready to enjoy.

BLUEBERRY MONKEY BREAD

Steps:

• Unroll biscuits and cut into quarters or sixths.
• In small bowl, mix 1/4 c. flour, 1/4 c. sugar, 2 Tbsp. softened butter, and 1/2 tsp. cinnamon until crumbly. Pour into gallon-size Ziploc bag, add cut biscuits, and shake to coat.
• In a medium saucepan, mix 1 can blueberry pie filling and 4 Tbsp. butter. Bring to a low boil and stir for 2 min. Remove from heat.
• Pour blueberry sauce over biscuit mixture and stir gently to combine.
• Pour biscuits and sauce into a greased bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
• While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
• Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
• Drizzle with icing; serve warm.

BLUEBERRY MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
• Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
• Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
• In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
• Bake for 65 minutes or until done. Lift or turn out onto a cake plate.

BLUEBERRY MONKEY BREAD

Steps:

• Preheat oven to 350~.
• Thoroughly grease a 10 X 4 inch tube pan.
• Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
• Cut biscuits in quarters and roll each piece in sugar mixture.
• Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
• Repeat three more times.
• In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
• Cook, stirring frequently until sugar is dissolved.
• Remove from heat and stir in vanilla.
• Pour hot syrup over biscuit / blueberry mixture in pan.
• Bake for 65 minutes or until done.
• Turn out onto serving plate.

BLUEBERRY MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
• Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
• Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
• In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
• Bake for 65 minutes or until done. Lift or turn out onto a cake plate.

BLUEBERRY CREAM CHEESE MONKEY BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray an 11-inch spring-form pan with cooking spray and set aside.
• Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
• Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
• Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
• Roll up both dough sections into a log -- jelly-roll style.
• Trim off the ends of each roll to make them neat, and then,
• Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
• Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
• Serve immediately.