SPINACH MUSHROOM STRATA
Make and share this Spinach Mushroom Strata recipe from Food.com.
Provided by bearwacket
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze liquid from spinach and set aside.
- Heat butter over medium heat and cook onion and mushrooms until soft.
- Add 1/2 teaspoon of the salt and the pepper and nutmeg and cook for one minute.
- And spinach, stir, and remove from heat.
- In a lightly buttered 1 1/2 to 2 quart casserole, spread one third of the bread cubes across the bottom, then 1/3 of the spinach mixture, then 1/3 of the Gruyere, and 1/3 of the Parmesan.
- Continue layering ingredients, finishing with a cheese layer.
- Whisk together the milk, eggs, and mustard. Pour evenly over casserole.
- Bake at 350 degrees for about 45 minutes, until golden brown and puffy in the middle. Casserole can be refrigerated overnight before cooking.
Nutrition Facts : Calories 342.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 269.4, Sodium 951.4, Carbohydrate 12.4, Fiber 2.3, Sugar 3.3, Protein 21.6
SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE
This hearty meatless breakfast casserole is a great way to use up stale bread. The cubes on top bake into a delicious crunchy crust that just might be the best part! The whole thing can be assembled the night before and popped into the oven in the morning.
Provided by Food Network Kitchen
Categories main-dish
Time 7h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Grease a 9-by-13-inch (3-quart) casserole dish with oil.
- Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool.
- Wipe out the skillet. Heat the remaining 2 tablespoons oil over medium-high heat until it starts to shimmer. Add the mushrooms in one layer (resist the urge to stir right away), and cook until they start to brown, about 3 minutes; stir, then continue to brown for 2 minutes more. Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
- Place half the bread cubes in the prepared casserole dish, and sprinkle them with half each of the Gruyere and Parmesan. Add the mushroom-spinach mixture in an even layer. Top with the remaining bread cubes, Gruyere and Parmesan.
- In a large bowl, whisk together the eggs, half-and-half, 1/2 teaspoon salt and several grinds of pepper. Pour the egg mixture into the casserole dish. Cover with plastic wrap, and refrigerate for at least 6 hours up to overnight. Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F. Bake the casserole until the custard is set and the top is golden brown, 50 to 55 minutes. Cool for at least 15 minutes before serving warm or at room temperature.
OVERNIGHT ASPARAGUS MUSHROOM STRATA
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Provided by Shandeen Gemanis
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
- Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
- Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
- The next day, preheat oven to 375 degrees F (190 degrees C).
- Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
- Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g
BREAKFAST STRATA WITH SPINACH AND MUSHROOM
I adapted this recipe from Cook's Illustrated. It sounds healthier than the other breakfast stratas with sausage and bacon (you don't have to tell anyone the truth!). It is so delicious, I had several requests for the recipe at a brunch before Christmas. Enjoy!
Provided by GratefulMe
Categories Breakfast
Time 3h30m
Yield 1 9x13-inch strata, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 225 degrees. Arrange bread slices in a single layer on 2 large baking sheets and bake until dry and crisp, about 40 minutes, turning slices over halfway through drying time. (Alternatively, leave slices out overnight to dry.) When cooled, butter slices on one side using 4 tablespoons of butter; set aside. (Note: I used Smart Balance® with just a thin coating on each slice).
- Heat 3 1/2 tablespoons butter in large nonstick skillet over medium heat. Sauté shallots and mushrooms until shallots become fragrant and translucent, about 3 minutes.
- Add spinach to skillet. Season with salt and pepper to taste and cook, stirring occasionally, until spinach and shallots are combined, about 3 minutes. Transfer to medium bowl; set aside.
- Add wine to skillet, increase heat to medium-high, and simmer until reduced to 1/2 cup, 3 to 4 minutes; set aside.
- Butter a 9x13-inch baking dish with remaining 1 1/2 tablespoons butter.
- Arrange half the buttered bread slices, buttered-side up, in single layer in dish. Spread half of spinach mixture, then lay half of the cheese evenly over bread slices. Arrange remaining bread slices in single layer over cheese; spread remaining spinach mixture and the remaining cheese evenly over bread.
- Whisk eggs in medium bowl until combined; whisk in reduced wine, half-and-half, 2 teaspoon salt, and pepper to taste. Pour egg mixture evenly over bread layers; cover surface flush with plastic wrap, weigh down (see note, below), and refrigerate at least 1 hour or up to overnight.
- Remove dish from refrigerator and let stand at room temperature 20 minutes. Meanwhile, adjust oven rack to middle position and heat oven to 325 degrees. Uncover strata and bake until both edges and center are puffed and edges have pulled away slightly from sides of dish, 60 to 65 minutes (or about 50 to 55 minutes for halved recipe). Cool on wire rack 5 minutes; serve.
- NOTE: By weighing down the strata, all of the bread is able to soak in the custard. To weigh down the assembled strata, two 1-pound boxes of brown or powdered sugar, laid side by side over the plastic-covered surface, make ideal weights. A gallon-sized zipper-lock bag filled with about 2 pounds of sugar or rice also works. This recipe halves easily; use one 8x8-inch baking dish greased with only 1 tablespoon butter and reduce the baking time as directed in step 8.
- A word about substituting fat-free half-and-half: The second time I made this recipe, I used fat-free half-and-half. The strata was soggy, not like the original recipe, even though I baked it longer. I think the custard needed more fat from the half-and-half in order to set properly.
- If you try this with fresh spinach, cook it first, squeeze it dry, then use it in place of frozen.
SPINACH STRATA
Adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Brush a 9-inch square baking dish with olive oil. Sprinkle the baking dish with lemon zest and set aside.
- In a medium bowl, whisk the olive oil, mustard, salt, and pepper with a splash of the milk. Whisk in remaining milk and the eggs.
- Put the bread in the prepared baking dish and top with the spinach and half of the feta. Gently toss with your hands until combined. Drizzle the egg mixture over the bread and sprinkle with the remaining feta. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees with a rack in the top third of the oven.
- Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set in the middle and the edges are browned. Brown the top under the broiler, if desired. Serve warm, drizzled with a bit of olive oil and sprinkled with the fresh oregano.
BACON, CHEDDAR AND SPINACH STRATA
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
- Place bread cubes in a large mixing bowl.
- Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
- Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
- Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g
SPINACH AND CHEESE STRATA
Categories Cheese Egg Leafy Green Mustard Breakfast Brunch Bake Vegetarian Parmesan Spinach Winter Gourmet New Year's Day
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Squeeze handfuls of spinach to remove as much liquid as possible, then finely chop.
- Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute. Stir in spinach, then remove from heat.
- Spread one third of bread cubes in a buttered 3-quart gratin dish or other shallow ceramic baking dish and top evenly with one third of spinach mixture. Sprinkle with one third of each cheese. Repeat layering twice (ending with cheeses).
- Whisk together milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and pour evenly over strata. Chill strata, covered with plastic wrap, at least 8 hours (for bread to absorb custard).
- Preheat oven to 350°F. Let strata stand at room temperature 30 minutes.
- Bake strata, uncovered, in middle of oven until puffed, golden brown, and cooked through, 45 to 55 minutes. Let stand 5 minutes before serving.
More about "spinach mushroom strata recipes"
SPINACH AND MUSHROOM STRATA RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 421 per servingTotal Time 1 hr 10 mins
- Preheat oven to 375°F. Grease a 2 1/2-quart baking dish with cooking spray. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook, stirring, until soft and golden, about 6 minutes. Remove from heat. Add spinach, mix well and season with salt and pepper.
- Spread about 1/3 of bread cubes on bottom of baking dish, then 1/2 of vegetable mixture and 1/3 of cheese. Repeat with 1/3 of bread, remaining vegetables and another 1/3 of cheese. Top with remaining bread and cheese.
- In a large bowl, whisk together milk, eggs and mustard. Season with salt and pepper. Pour over strata. Press down on bread mixture with back of a spoon to moisten.
SPINACH MUSHROOM STRATA | THE MODERN PROPER
From themodernproper.com
5/5 (3)Total Time 1 hr 40 minsCategory Breakfast, Brunch, Vegetarian, One-Pot-MealsCalories 331 per serving
- Place the bread cubes on a baking sheet and toast in the oven until golden brown, about 10 minutes
- Remove from the oven and set aside.In a large sauté pan over medium heat, cook the onions, mushrooms and herbs in the butter until vegetables are softened, about 7 minutes
- Add the spinach to the pan and cook another 5 minutes until the spinach is wilted and completely cooked down
SPINACH-MUSHROOM STRATA RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 389 per serving
- Combine first 3 ingredients. Spread 4 teaspoons cheese mixture evenly over each bread slice; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and sauté 3 minutes. Sprinkle with 1/4 teaspoon salt and pepper. Remove mushrooms from skillet. Gradually add spinach to skillet; sauté 3 minutes or until spinach wilts, stirring frequently. Place spinach in a colander, pressing with the back of a spoon until barely moist. Coarsely chop spinach; stir into mushrooms.
- Arrange 6 bread slices in a single layer in a 13 x 9-inch baking dish. Top with half of the spinach mixture. Repeat layer with remaining bread slices and spinach mixture. Combine 1/4 teaspoon salt, milk, eggs, egg white, and nutmeg; stir with a whisk until well-blended. Pour the milk mixture over the spinach mixture. Cover and chill for 8 hours or overnight.
SPINACH MUSHROOM STRATA RECIPE - COOK.ME RECIPES
From cook.me
Cuisine American, ItalianTotal Time 1 hr 45 minsServings 8Calories 331 per serving
SPINACH AND CHEESE STRATA – SMITTEN KITCHEN
From smittenkitchen.com
MUSHROOM SPINACH STRATA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH AND CHEESE STRATA - DAMN DELICIOUS
From damndelicious.net
SPINACH, MUSHROOM AND GRUYERE STRATA - THE FOODIE …
From thefoodiephysician.com
SPINACH MUSHROOM STRATA | RECIPE CART
From getrecipecart.com
MUSHROOM, SAUSAGE, AND SPINACH STRATA - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
MUSHROOM AND SPINACH SKILLET STRATA - RECIPE - FINECOOKING
From finecooking.com
SPINACH-MUSHROOM STRATA RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
30-MINUTE SPINACH AND MUSHROOM EGG STRATA RECIPE - MASHED
From mashed.com
SPINACH AND MUSHROOM BREAKFAST STRATA - GARLIC & ZEST
From garlicandzest.com
MUSHROOM, SPINACH & GOAT CHEESE STRATA - SOBEYS INC.
From sobeys.com
TOMATO & SPINACH DINNER STRATA RECIPE | EATINGWELL
From eatingwell.com
RECIPE: SPINACH MUSHROOM STRATA | VANCOUVER SUN
From fromawaypodcast.com
SPINACH MUSHROOM EGG STRATA - KARLENE KARST
From karlenekarst.com
SPINACH AND MUSHROOM STRATA RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH AND MUSHROOM STRATA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SPINACH AND MUSHROOM STRATA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
SPINACH-MUSHROOM STRATA RECIPE
From crecipe.com
SPINACH AND MUSHROOM STRATA RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH & MUSHROOM STRATA - DOWN TO EARTH ORGANIC AND NATURAL
From downtoearth.org
SPINACH AND MUSHROOM STRATA — GELSON’S
From gelsons.com
SPINACH MUSHROOM STRATA - HY-VEE RECIPES AND IDEAS
From hy-vee.com
SPINACH AND MUSHROOM STRATA RECIPE
From crecipe.com
MUSHROOM, SPINACH, AND FETA STRATA | IGA RECIPES
From iga.net
SPINACH, CHEESE AND MUSHROOM STRATA — GELSON’S
From gelsons.com
RECIPE: SPINACH MUSHROOM STRATA - 9TPRESS
From 9tpress.com
SPINACH ARTICHOKE MUSHROOM STRATA - LIVEBEST
From livebest.info
SPINACH AND CHEESE STRATA RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPINACH, PANCETTA, & MUSHROOM STRATA | THE MILLENNIAL CHEF
From themillennialchef.com
MUSHROOM SPINACH STRATA {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
BREAKFAST SAUSAGE, MUSHROOM, AND SPINACH STRATA {LACTOSE-FREE}
From anediblemosaic.com
SPINACH-MUSHROOM STRATA - YOGA JOURNAL
From yogajournal.com
SPINACH MUSHROOM ASPARAGUS STRATA - JITTERY COOK
From jitterycook.com
SPINACH MUSHROOM STRATA RECIPE - OFF THE MUCK MARKET | OFF THE …
From offthemuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #vegetarian #cheese #eggs #dietary #brunch #4-hours-or-less
You'll also love