Bavariancabbagechowder Recipes

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BAVARIAN CHOWDER



Bavarian Chowder image

This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!

Provided by Doc Joe

Categories     Chowders

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 lb smoked sausage, slice into 1/4 rounds
3 cups green cabbage, chopped into slices about 1/2-inch x 3-inch
2 tablespoons butter or 2 tablespoons margarine
2 carrots, sliced about 1/4-inch thick
1/2 teaspoon caraway seed
1 (10 3/4 ounce) can cambell's cream of mushroom soup
1 (10 3/4 ounce) can cambell's cream of celery soup
1 1/3 cups whole milk
1 1/3 cups water

Steps:

  • In a sauce pan, brown the sliced sausage, caraway, and carrots in butter.
  • Add remaining ingredients and cook until the cabbage is tender.

Nutrition Facts : Calories 458.6, Fat 35, SaturatedFat 13.3, Cholesterol 72.8, Sodium 1920.5, Carbohydrate 15, Fiber 1.8, Sugar 6.5, Protein 20.8

GERMAN SAUSAGE CHOWDER



German Sausage Chowder image

This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

Provided by Karen From Colorado

Categories     Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
2 medium potatoes, peeled and chopped
1 medium onion, chopped
1 small head of cabbage, shredded (4 cups)
3 cups milk
3 teaspoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups water
1 cup shredded swiss cheese

Steps:

  • In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
  • Bring to boil, reduce heat.
  • Cover and simmer for 20 minutes or until potatoes are almost done.
  • Stir in cabbage.
  • Cook 10 minutes more.
  • Stir in 2 1/2 cups of the milk.
  • Stir remaining 1/2 cup of milk into the flour.
  • Stir flour and milk into soup.
  • Cook and stir until thickened.
  • Stir in cheese until melted.

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