GRAMMY'S OVERNIGHT LASAGNA
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices, but there is something nice and simple and homey about how Grammy made it. Easily halved or doubled!
Provided by AuLait
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
- Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 43.5 g, Cholesterol 93.8 mg, Fat 24.4 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 11.6 g, Sodium 1339.2 mg, Sugar 11.2 g
OVERNIGHT MEDITERRANEAN LASAGNA
Steps:
- In a bowl, combine tomato sauce, olives and water and mix well.
- In another bowl, combine ricotta cheese, lemon juice, and oregano, mix until combined.
- Prepare your lasagna dish. Spread 1/2 cup of sauce on the bottom of the dish. Arrange half of your lasagna noodles over the sauce, top noodles with 1/2 ricotta mixture, 1/2 cup of mozzarella, 1/2 of crumbled feta and spinach. Continue layering all remaining ingredients in the same order.
- Pour all remaining sauce on top. Cover with plastic wrap and transfer to the fridge overnight.
- On the next day uncover your lasagna and bake for 35 minutes. Take out of the oven, sprinkle with the remaining cup of mozzarella and return back to the oven for an additional 20 minutes or until cheese is melted and golden.
- Let sit 15 minutes before serving.
LAZY-DAY OVERNIGHT LASAGNA
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink. Drain well. Stir in pasta sauce and water. Heat to boiling. Reduce heat to low; simmer 5 minutes.
- In medium bowl, mix ricotta cheese, chives, oregano and egg.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with half each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. Top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving.
Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
MEDITERRANEAN LASAGNA
Make and share this Mediterranean Lasagna recipe from Food.com.
Provided by Natasha Feldman
Categories European
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Use a mandolin to thinly slice, about an 1/8th inch thick, the zucchini and eggplant into long strips. Line two half sheet trays with paper towel and lay the strips of vegetables over the lined sheet trays. Evenly sprinkle the salt over the vegetables and then top them with another sheet of paper towel. Continue to layer the vegetables and paper towels in single layers until all the vegetables are covered. Let the vegetables stand while you prep the rest of the ingredients, at least 30 minutes; the vegetables will let off their excess moisture.
- Meanwhile bring a pot of salted water to a boil. Lay the lasagna noodles on a sheet tray in an even layer. Carefully pour the hot, salted water over the noodles. Let the noodles soak for 20 minutes to soften.
- Add 2 tablespoons olive oil to a large sauté pan over medium-high heat. Add the mushrooms and cook about 6-8 minutes or until softened and the excess liquid has evaporated from the pan. Season with salt. Stir in the garlic and cook an additional minute or until fragrant. Next add the spinach to the pan and cook until wilted. Season the mixture again with salt to taste once the spinach has completely wilted and excess liquid has cooked off. Turn the heat off and let the mixture cool.
- To a large bowl combine the ricotta, lemon zest, spinach and mushroom mixture, parsley, basil, dried oregano and red pepper flakes. Season the ricotta mixture with salt to taste.
- In a 9x13 inch baking dish evenly spread 3/4 cup of tomato sauce over the bottom. Top the sauce with 4 lasagna noodles. Evenly spread one third of the ricotta mixture over the noodles. Next, shingle half of the eggplant slices over the ricotta and press down on the eggplant firmly to ensure the layers are even. Spread another 3/4 cup of sauce over the eggplant followed by half of the zucchini. Again, press down on the zucchini to keep the layers even. Spread another third of the ricotta over the zucchini, followed by four more noodles and another 3/4 cup tomato sauce. Shingle the remaining eggplant over the sauce and press firmly down on the eggplant. Spread the remaining ricotta over the top, the last four noodles and another 3/4 cup tomato sauce. Shingle the zucchini over the top of the lasagna and sprinkle the top with shaved parmesan.
- Place the lasagna in the oven and bake for 45 minutes or until the lasagna is bubbling on the sides and the cheese is beginning to brown on top. Remove from the oven and let stand 15 minutes before cutting and serving.
- Nutrition Info Per Serving.
- Calories: 361.
- Total Fat: 15 grams.
- Saturated Fat: 7 grams.
- Total Carbohydrate: 40 grams.
- Sugars: 12 grams.
- Protein: 6 grams.
- Sodium: 886 milligrams.
- Cholesterol: 34 milligrams.
- Fiber: 6 gram.
OVERNIGHT MEDITERRANEAN LASAGNA
Enjoy this Mediterranean lasagna made with frozen spinach and three types of cheese - a delicious casserole dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 13h25m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, combine pasta sauce, olives and water; blend well. In another medium bowl, combine ricotta cheese, lemon juice and oregano; mix well.
- In ungreased 13x9-inch (3-quart) glass baking dish or lasagna pan, spread 1 cup of pasta sauce mixture. Top with 4 uncooked noodles, half of the ricotta cheese mixture, half of the mozzarella cheese, half of the feta cheese and all of the spinach.
- Repeat layering with 1/2 cup sauce mixture, remaining 4 noodles, 1 cup of the remaining mozzarella cheese, remaining ricotta mixture, remaining feta cheese and remaining sauce mixture. Cover tightly with plastic wrap; refrigerate at least 12 hours or overnight.
- Heat oven to 350°F. Uncover baking dish; bake 35 minutes. Sprinkle with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 15 to 20 minutes or until casserole is bubbly, noodles are tender, and cheese is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 55 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g
OVERNIGHT LASAGNA
Make and share this Overnight Lasagna recipe from Food.com.
Provided by RepoGuysWife
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.
- Beat until blended.
- Stir in thawed spinach.
- Bake meatballs according to package directions.
- Remove from oven and coarsely chop.
- In 13x9" glass baking dish, pour 1 cup spaghetti sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the ricotta mixture, then half of the chopped meatballs.
- Pour half of the water over everything.
- Sprinkle with half of the Mozzarella cheese.
- Top with half of remaining spaghetti sauce.
- Repeat layers, ending with spaghetti sauce.
- Top with 1 cup Parmesan cheese.
- Cover tightly with foil and refrigerate at least 8 hours, or overnight.
- When ready to eat, place in preheated 375`oven.
- Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.
- Uncover and bake 10-15 minutes longer until bubbly.
- Remove from oven and let stand 10 minutes before serving. Serves 10.
Nutrition Facts : Calories 507.9, Fat 27.3, SaturatedFat 14.5, Cholesterol 98.7, Sodium 1420.9, Carbohydrate 37.1, Fiber 2.2, Sugar 16.2, Protein 28.6
More about "overnight mediterranean lasagna recipes"
MEDITERRANEAN LASAGNA - MIDWEST FOODIE
From midwestfoodieblog.com
MEDITERRANEAN LASAGNA RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
OVERNIGHT LASAGNA EASY TO MAKE AND A WINNER EVERY TIME
From gbskitchen.com
10 BEST MEDITERRANEAN LASAGNA RECIPES | YUMMLY
From yummly.com
OVERNIGHT MEDITERRANEAN LASAGNA – CHAWTIME
From chawtime.com
OVERNIGHT LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST VEGETARIAN LASAGNA ROLL UPS (WITH VIDEO) - THE …
From themediterraneandish.com
EASY & AMAZING MEDITERRANEAN LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
OVERNIGHT MEDITERRANEAN LASAGNA RECIPE - {BEST LASAGNA RECIPE]
From pinterest.fr
MEDITERRANEAN LASAGNE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLLECT RECIPES: OVERNIGHT MEDITERRANEAN LASAGNA
From collectrecipes.blogspot.com
OVERNIGHT MEDITERRANEAN LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
OVERNIGHT NO-BOIL LASAGNA - PLAIN CHICKEN
From plainchicken.com
OVERNIGHT LASAGNA - RECIPE - COOKS.COM
From cooks.com
* OVERNIGHT MEDITERRANEAN LASAGNA | RECIPE BOX | COPY ME THAT
From copymethat.com
RECIPES - OVERNIGHT S'MORES LASAGNA | GOODCOOK
From goodcook.com
EASY MEDITERRANEAN LASAGNA - MONICA NEDEFF
From monicanedeff.com
OVERNIGHT LASAGNA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OPEN MEDITERRANEAN LASAGNE | ITALIAN RECIPES | GOODTO
From goodto.com
OVERNIGHT MEDITERRANEAN LASAGNA
From cheeserecipesdemo.blogspot.com
21 BEST MEDITERRANEAN LASAGNA IDEAS | BAKED DISHES, LASAGNA, RECIPES
From pinterest.com
MEDITERRANEAN VEGAN LASAGNA | ONCE A MONTH MEALS
From onceamonthmeals.com
MEDITERRANEAN DIET SPINACH LASAGNA - FOOD WINE AND LOVE
From foodwineandlove.com
OVERNIGHT BREAKFAST LASAGNA | 12 TOMATOES
From 12tomatoes.com
EASY VEGETARIAN MEDITERRANEAN LASAGNA - MEDMUNCH
From medmunch.com
OVERNIGHT MEDITERRANEAN LASAGNA « DONNA FALES
From donnafales.com
MEDITERRANEAN LASAGNA RECIPE - CHISEL & FORK
From chiselandfork.com
OVERNIGHT VEGETABLE LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
OVERNIGHT LASAGNA - RECIPE - COOKS.COM
From cooks.com
OVERNIGHT MEDITERRANEAN LASAGNA | RECIPE | MEDITERRANEAN …
From pinterest.com
OVERNIGHT BREAKFAST LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY & AMAZING MEDITERRANEAN LASAGNA RECIPE - THEFOODXP
From thefoodxp.com
OVERNIGHT MEDITERRANEAN LASAGNA - PINTEREST.COM.AU
From pinterest.com.au
OVERNIGHT MEDITERRANEAN LASAGNA | DESII | COPY ME THAT
From copymethat.com
LEMONY COUSCOUS WITH SPINACH | RECIPE | PILAF RECIPES, …
From pinterest.fr
CRAVING HEALTHY: MEDITERRANEAN STYLE LASAGNA — NOSH WITH TASH
From noshwithtash.com
OVERNIGHT ITALIAN TURKEY LASAGNA RECIPE - RECIPETIPS.COM
From recipetips.com
OVERNIGHT MEDITERRANEAN LASAGNA | RECIPE | MEDITERRANEAN …
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love