Halloween Bloody Martini Recipes
BLOODY MARTINI RECIPE
A spooky Halloween cocktail.
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to your martini shaker. Tip if you don't have a shaker a mason jar works just fine if you strain the ice. Make sure the covers on tight and shake it! Up, down and all around.
- Pour into a measuring cup and fill drink syringes.
HALLOWEEN BLOOD ORANGE MARTINI
Lemon vodka, fresh blood orange juice, triple sec. A perfectly spooky Halloween cocktail with a mocktail option.
Provided by Janette
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Draw a spider web on the inside of 2 martini glasses with the black gel frosting and freeze for 30 minutes.
- Fill a martini shaker with ice. Add the vodka, triple sec and blood orange juice. Shake for 10 seconds. Strain into the martini glasses.
- To create the hanging spider (do this before adding the liquid, after freezing). Use edible glue to glue black sewing thread to the spider. Glue the other end to edge of the glass, close to the web.
Nutrition Facts : Calories 576 calories, Carbohydrate 84 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 72 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HALLOWEEN BLOODY MARTINI
A few drops of few coloring, a bit of your creative flair, and you've created a colorfully ghoulish signature cocktail for your Halloween party.
Provided by Angie McGowan
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add vodka, vermouth and ice to a martini shaker, and shake well. Strain into martini glass.
- In small bowl, mix corn syrup and red food color. Use fingertips to dip into red corn syrup, and rub around rim of martini glass, dripping the "blood" around the glass and letting it drip down into the drink.
Nutrition Facts : ServingSize 1 Serving
BLOOD MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the vodka, ginger liqueur, grape juice, and blackberry syrup. Fill with ice.
- Shake vigorously and strain into a chilled cocktail glass .
- Garnish with two blackberries or raspberries. Serve and enjoy.
Nutrition Facts : Calories 312 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 30 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HALLOWEEN BLOODY MARY SHOOTERS
Homemade Bloody Mary mix is topped with a layer of black vodka in these spooky shooters. They're just the thing for getting a Halloween party started.
Provided by Riley Wofford
Categories Cocktail Recipes
Time 12h25m
Yield Makes 2 shooters
Number Of Ingredients 12
Steps:
- Bloody Mary Mix: Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
- Shooters: Stir together equal parts salt and pepper on a small plate. Rub lemon wedge around the rims of two double shot (3-ounce) glasses. Dip rims into salt and pepper mixture.
- Pour 2 ounces Bloody Mary mix into bottom of each glass (reserve remaining Bloody Mary mix for another use). Holding a spoon upside down over the top of the glass, slowly pour 1 ounce vodka over spoon into each glass (vodka should sit on top of Bloody Mary mix and create a layer of black). Garnish with celery.
BLEEDING HEART MARTINI
Take a sip of this chilling gin-based bleeding heart martini, which gets its haunting hue from pickled baby red beets. Poke a cocktail skewer through each beet, which creates the effect of dripping blood.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.
BLOODY MARTINI
Make and share this Bloody Martini recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour vodka, Bloody Mary mix and lime juice over ice.
- Stir to combine and chill.
- Strain over martini glass, serving it straight up.
- Garnish with limes, olives, celery.
Nutrition Facts : Calories 173.4, Sodium 0.8
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