Bug Juice Chicken Recipes

BUG JUICE SMOOTHIES

Steps:

• Place half of each ingredient in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into 4 glasses.
• Repeat with remaining ingredients. Pour into remaining 4 glasses. Serve immediately.

JUICY CHICKEN

Steps:

• In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
• Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
• Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.

JUNE-BUG PUNCH

Steps:

• Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.

CHERRY BUG JUICE

Steps:

• For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
• For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
• Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.

BUG JUICE

Steps:

• Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

APPLE JUICE BUTT CHICKEN

Steps:

• Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
• Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
• Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
• Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
• Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
• Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

BUG JUICE SMOOTHIES

Steps:

• Place half of each ingredient in blender.
• Cover and blend on high speed about 30 seconds or until smooth.
• Pour into 4 glasses.
• Repeat with remaining ingredients.
• Pour into remaining 4 glasses.
• Serve immediately.

BUG JUICE CHICKEN

Steps:

• Pre-heat oven to 375 degrees 1) Whisk soy sauce, lemon juice and spices together in a measuring cup or small bowl. 2) Rinse and pat dry chicken parts, then arrange in a baking pan. 3) Pour soy sauce mixture over the chicken and flip the parts twice. 4) Bake skin side up for approximately 45 minutes (or until internal temperature reaches 165-degrees), basting twice.

BUG JUICE CHICKEN

Steps:

• The first time I prepared this, I made two batches using eight thighs. Just for science, I marinated half using the original recipe, which relies heavily on the spice rack, and the other half using fresh onion, garlic, ginger and a mix of fresh and dried herbs and spices.