Cheesy Eggplant Parmesan Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT PARMESAN CASSEROLE



Eggplant Parmesan Casserole image

I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 15

2 large eggplants
2 tablespoons olive oil
1 pinch salt, or as needed
1 tablespoon olive oil
2 cloves garlic, sliced
½ teaspoon red pepper flakes
3 cups prepared marinara sauce
½ cup water, plus more as needed
¾ cup ricotta cheese
½ cup grated Parmesan cheese
¼ cup shredded pepperjack cheese
salt and freshly ground black pepper to taste
¾ cup dry bread crumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Peel and dice remaining pieces of eggplant.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. Set eggplant slices aside on paper towels.
  • Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Saute until eggplant is softened, about 5 minutes. Pour in marinara sauce and water. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. If sauce gets too thick, add a little more water.
  • Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Spread about 2 tablespoons cheese mixture over each eggplant slice. Fold eggplant slices in half to enclose the cheese mixture.
  • Spread about half the sauce into an 8x8-inch baking dish. Lay folded eggplant slices in a single layer into the dish. Spread remaining sauce over eggplant slices.
  • Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. Spread crumb mixture over eggplant casserole.
  • Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 41.1 g, Cholesterol 20.1 mg, Fat 21.4 g, Fiber 11.6 g, Protein 12.7 g, SaturatedFat 6 g, Sodium 905.9 mg, Sugar 17.3 g

CHEESY EGGPLANT PARMESAN CASSEROLE



Cheesy Eggplant Parmesan Casserole image

My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.

Provided by lyndalou

Categories     Main Dish Recipes     Vegetable Main Dish Recipes     Eggplant Parmesan Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil for brushing, or as needed
2 eggplant, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 onion, chopped
¼ pound mushrooms, sliced
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
¾ teaspoon dried basil
¾ teaspoon dried oregano
salt and ground black pepper to taste
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
  • Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
  • Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients.
  • Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 20.3 g, Cholesterol 30 mg, Fat 15.3 g, Fiber 8.1 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 734.3 mg, Sugar 9.5 g

LOW-CARB CHEESY EGGPLANT PARMESAN



Low-Carb Cheesy Eggplant Parmesan image

Our vegetable garden has been producing a lot of wonderful looking eggplant and we love to fix eggplant Parmesan with it. We tend to eat Keto and low-carb, so I modified some traditional recipes with some tasty twists to make it very cheesy, low-carb, easier to make, and a lot less greasy. Love it best with hot Italian sausage. Be careful with any salt if you do ues sausage as the sausage and the Parmesan cheese both are fairly salty.

Provided by Tomaso Basso

Categories     Vegetable

Time 1h20m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 9

2 eggplants
32 ounces spaghetti sauce
2 cups mozzarella cheese, shredded
2 cups full-fat ricotta cheese
1 lb hot Italian sausage
2 cups parmesan cheese
3 eggs
3 tablespoons mixed Italian herbs
1 tablespoon black pepper, ground

Steps:

  • Perheat oven to 425 degrees F. Cover large cookie sheets with non-stick aluminum foil.
  • Slice eggplants into 1/4" slices. I like to use a home meat slicer for uniform, beautiful slices.
  • In a bowl, beat the eggs until incorporated along with the mixed Italian herbs and pepper.
  • Lay out the eggplant on the cookie sheets.
  • Using a basting brush, paint the slices with the egg mixture.
  • Sprinkle a generous amount of the shredded Parmesan cheese over the top of the eggplant slices.
  • Cook the slices at 425 degrees F for 20-30 minutes until brown on top, with the Parmesan cheese melted.
  • Meanwhile, brown the hot Italian sausage in a skillet.
  • Lower the oven temperature to 350 degrees F once the eggplant slices have finished cooking.
  • Spray a 9X13 oven safe casserole dish with a cooking spray or olive oil. Put a small amount of sauce on the bottom, then layer some of the eggplant slices over the sauces creating the first layer.
  • Next, add some more sauce over the eggplant, spread some of the sausage next, then add some ricotta cheese. Add another layer of eggplant and repeat until you use it all up.
  • Top with a final layer of eggplant, then the mozzerella cheese.
  • Bake at 350 degrees F for 20 minutes to heat the casserole and melt the cheese.
  • Let sit for about 5 minutes to set up, slice and serve. Great as a leftover as well.

Nutrition Facts : Calories 805.2, Fat 54.1, SaturatedFat 26.2, Cholesterol 238.4, Sodium 2100.6, Carbohydrate 28.8, Fiber 7.7, Sugar 12.5, Protein 51.1

AWESOME EGGPLANT PARMESEAN CASSEROLE



Awesome Eggplant Parmesean Casserole image

Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.

Provided by heartshapedpan

Categories     Cheese

Time 1h45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

2 lbs small purple eggplants, sliced lengthwise
1 cup Italian seasoned breadcrumbs
1 cup panko breadcrumbs, seasoned if available
3 eggs, beaten
3/4 cup milk
48 ounces jarred pasta sauce (your favorite)
1 lb mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
salt
pepper
2 cups vegetable oil (for frying, approx)

Steps:

  • Remove top and bottom of eggplant.
  • Slice eggplant lengthwise into 3/4 inch slices.
  • Spread slices onto large platter and salt and pepper both sides.
  • In a pie plate crack all eggs and add milk and some salt and pepper.
  • Beat well and set aside.
  • In another pie plate combine both panko and regular breadcrumbs, mixing well to combine.
  • Put about a half inch of oil into large skillet and turn onto medium heat until a wooden spoons tip inserted in oil buubles.
  • Dip eggplant slices into egg mixture coating both sides well, allowing excess to drain off.
  • Drredge immediately into breadcrumbs, pressing well so it adheres well.
  • Fry immediately in small batches so to not overcrowd skillet.
  • When crispy on both sides remove from skillet to paper towel lined platter to drain excess oil.
  • Preheat oven to 350 degrees.
  • Continue frying eggplants until all are done.
  • In 13x9 inch glass casserole place 1/3 of sauce.
  • Place a single layer of eggplant onto sauce.
  • Place another 1/3 sauce over slices.
  • Put 1/2 of mozzarella on this layer.
  • Repeat by another layer of eggplant, sauce, and all of remaining cheeses, ending with parmesean.
  • Bake in oven for 30 to 45 minutes until all cheese is melted and sauce is bubbling.
  • Let cool briefly and enjoy.

Nutrition Facts : Calories 1368.4, Fat 104.7, SaturatedFat 24.6, Cholesterol 169.8, Sodium 2193, Carbohydrate 74.2, Fiber 13.6, Sugar 29.5, Protein 35.5

WEIGHT WATCHER EASY CHEESY EGGPLANT CASSEROLE (3 WW POINTS)



Weight Watcher Easy Cheesy Eggplant Casserole (3 Ww Points) image

From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was great! It was fast to make and low in points what else could you ask for?

Provided by punkyluv

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup spaghetti sauce, Barilla
3/4 cup shredded lowfat mozzarella cheese
3/4 cup nonfat cottage cheese
2 tablespoons parmesan cheese (grated)
3/4 lb eggplant (slices 1/2-inch thick)

Steps:

  • Grill eggplant on George Foreman Grill for about 5-10 minutes until soft. Spray 8x8 baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese. Bake at 350º for 30-35 minutes and serve hot.
  • Serving Size : 4
  • Per serving: 154 Calories; 6g Fat (32% calories from fat); 15g Protein; 12g Carbohydrate; 13mg Cholesterol; 473mg Sodium.

CREAMY EGGPLANT PARMESAN CASSEROLE



Creamy Eggplant Parmesan Casserole image

Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. Buon appetito!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

1/2 cup panko bread crumbs
1 cup KRAFT Shredded Parmesan Cheese, divided
1 eggplant (1-1/2 lb.), cut into 1/4-inch-thick slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
3/4 cup milk
3 cloves garlic, minced
6 Tbsp. chopped fresh basil, divided
16 KRAFT Slim Cut Mozzarella Cheese Slices
1 large tomato, thinly sliced

Steps:

  • Heat oven to 400°F.
  • Cover 2 baking sheets with parchment. Combine bread crumbs and 1/4 cup Parmesan in shallow dish. Reserve 2 Tbsp. crumb mixture for later use. Spray both sides of 1 eggplant slice with cooking spray; dip in remaining bread crumb mixture, turning to evenly coat both sides of eggplant slice. Place on prepared baking sheet. Repeat with remaining eggplant slices.
  • Bake 30 min. or until eggplant is tender and golden brown, turning after 15 min.
  • Meanwhile, microwave cream cheese in medium microwaveable bowl on HIGH 40 sec. Gradually whisk in milk until blended. Stir in garlic and 1/4 cup basil.
  • Spread 1/4 cup cream cheese sauce onto bottom of 9-inch pie plate sprayed with cooking spray. Top with layers of 1/3 of the eggplant, 4 cheese slices, 1/4 cup of the remaining Parmesan and 1/3 cup of the remaining cream cheese sauce; repeat layers twice. Top with tomatoes, remaining cheese slices and reserved crumb mixture.
  • Bake 25 min. or until heated through. Sprinkle with remaining basil.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

CHEESY EGGPLANT CASSEROLE



Cheesy Eggplant Casserole image

Make a great (and easy) eggplant casserole in less than half an hour. Shredded mozzarella and grated Parmesan make this one Cheesy Eggplant Casserole.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 2 servings

Number Of Ingredients 4

1 small eggplant (8 oz.), cut into 1/4-inch-thick slices
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Layer half the eggplant, sauce and cheeses in 8-inch square baking dish sprayed with cooking spray; repeat layers.
  • Bake 25 min. or until eggplant is tender.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 910 mg, Carbohydrate 15 g, Fiber 6 g, Sugar 9 g, Protein 20 g

More about "cheesy eggplant parmesan casserole recipes"

CHEESY EGGPLANT PARMESAN CASSEROLE RECIPE | THE EXCHANGE BOOK
2019-11-22 Ingredients 2 tablespoons olive oil for brushing, or as needed 2 eggplant, cut into 1/2-inch thick slices 1 tablespoon olive oil 1 onion, chopped 1/4 pound mushrooms, sliced 3 cloves garlic, minced 1 (15 ounce) can tomato sauce 3/4 teaspoon dried basil 3/4 teaspoon
From exchangebook.net


CHEESY EGGPLANT PARMESAN CASSEROLE | RECIPE | EGGPLANT PARMESAN ...
Nov 21, 2014 - Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread. Serve alongside a …
From pinterest.com


CHEESY EGGPLANT PARMESAN CASSEROLE - ALL INFORMATION ABOUT …
Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients. Step 6 Bake in the preheated oven until hot and bubbling, about 25 minutes.
From therecipes.info


CHEESY EGGPLANT GNOCCHI CAPRESE (UNDER 30 MINUTES) - SKINNYTASTE
2021-02-23 Push it to one side of the pan with your spoon and add the tomato paste, stirring until it smells lightly caramelized and toasty. Pour in the can of tomatoes and decrease the heat to medium. Cover the pan and cook for 5 to 6 minutes, or until the eggplant is tender. Add the cooked gnocchi, place the mozzarella on top, cover the pan and cook 3 ...
From skinnytaste.com


25+ CHEESY CASSEROLE RECIPES | EATINGWELL
2020-08-28 this link opens in a new tab. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette.
From eatingwell.com


CHEESY EGGPLANT CASSEROLE - YOUR LIGHTER SIDE
2011-05-14 Place on rack in the oven and roast for 8-10 minutes or until done. Cover with foil. In a bowl, combine ricotta, cottage cheese and Parmesan Cheese with chives. Stir well. Prepare an 8 X 8 casserole dish with non-stick spray. Spread 1/2 cup sauce in casserole*. Take each slice of eggplant and spread with roughly 2-3 Tbsp cheese mixture. Roll ...
From yourlighterside.com


EGGPLANT PARMESAN RECIPE: CHEESY EGGPLANT PARMESAN CASSEROLE …
2018-06-08 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Main Dishes; Vegetable Main Dish ; Eggplant Parmesan
From redcipes.com


BAKED EGGPLANT CASSEROLE WITH CHEESE RECIPE - THE …
2021-08-29 1/4 teaspoon freshly ground black pepper. 1 clove garlic, finely minced. 1 tablespoon olive oil. 1 cup chopped onion. 1/2 red bell pepper, chopped. 2 large eggs, beaten. 1 cup soft bread crumbs, divided. 1 1/2 cups shredded sharp cheddar cheese, divided. 1 tablespoon butter, melted.
From thespruceeats.com


CHEESY EGGPLANT PARMESAN CASSEROLE RECIPE
Cheesy eggplant parmesan casserole recipe. Learn how to cook great Cheesy eggplant parmesan casserole . Crecipe.com deliver fine selection of quality Cheesy eggplant parmesan casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy eggplant parmesan casserole recipe and prepare delicious and healthy treat for your family …
From crecipe.com


CHEESY EGGPLANT CASSEROLE RECIPE | EATINGWELL
Step 1. Preheat broiler to high and place a rack 7 inches from the heat. Toss eggplant, tomatoes, zucchini, onion and oil in a large bowl. Spread in a single layer on 2 large rimmed baking sheets. Broil 1 pan until the vegetables are charred and slightly tender, about 6 …
From eatingwell.com


CHEESY EGGPLANT PARMESAN CASSEROLE - EGGPLANT PARMESAN RECIPES
Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients. Repeat layering with the remaining ingredients.
From worldrecipes.org


CHEESY EGGPLANT PARMESAN CASSEROLE - CREATE THE MOST AMAZING …
Slow Cooker Frozen Meatballs Soup Recipes Small Town Woman Tortellini Soup Recipe Gluten Free Potato Soup Recipes
From recipeshappy.com


PAULA DEEN: EASY EGGPLANT PARMESAN RECIPE - SERVES 6 TO 8
Directions. Heat oven to 350 °F. Peel eggplants and thinly slice to about a 1/8 of an inch. Make a mixture of eggs and milk in a medium bowl. I start with 4 eggs and about 1 oz of milk and continually make more as it gets low. Coat the eggplant slices in the egg mixture and then cover each side with breadcrumbs.
From pauladeen.com


CHEESY EGGPLANT PARMESAN CASSEROLE | RECIPE IN 2022 | COOKING …
Jan 7, 2022 - Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread. Serve alongside a …
From pinterest.com


CHEESY ITALIAN EGGPLANT CASSEROLE - CREATE THE MOST AMAZING DISHES
Quick And Easy Dinner Recipes For Kids Easy Toddler Dinner Ideas Easy Toddler Dinner Meals
From recipeshappy.com


CHEESY EGGPLANT CASSEROLE - HEALTHY RECIPES BLOG
2021-09-06 Remove the baking sheet from the oven. Reduce the oven temperature to 425 degrees F. Arrange half of the roasted eggplant slices in the bottom of a greased 1-quart casserole dish. Spread half the marinara sauce on top and sprinkle with half of the mozzarella, as shown in the video.
From healthyrecipesblogs.com


21 HEALTHY BAKED RECIPES THAT YOU NEED TO TRY!
2022-05-15 The process might be messy, but the results will be delicious nonetheless. 21. Easy Garlic Butter Baked Salmon in Foil. Garlic Butter Baked Salmon in Foil comes together in just 20 minutes! This easy salmon recipe is slathered in a honey garlic butter sauce and then baked in a foil packet for the perfect flaky bite.
From crispyfoodidea.com


CHEESY EGGPLANT PARM - RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. Position racks in the upper and lower thirds of the oven and preheat to 450 degrees . Coat two baking sheets with cooking spray. Advertisement. Step 2. On a large plate, combine the flour and pepper. In a large bowl, whisk the eggs and egg white.
From rachaelraymag.com


FRENCH ONION CHEESY POTATO CASSEROLE - THERESCIPES.INFO
https://www.food.com › recipe › cheesy-onion-casserole-70326 See more result ›› 61. Visit site . Share this result ×. Cheesy Onion Casserole Recipe - Food.com. Copy the link and share. Tap To Copy Cheesy Potato Casserole with French's Fried Onions - Pinterest top www.pinterest.com. https://www.pinterest.com › pin › 3166662217838353 See more result ›› …
From therecipes.info


CHEESY EGGPLANT BAKE – EASY CHEESY VEGETARIAN
2021-10-18 Step 2: Layer it up. Next, it’s time to add those slices of roasted aubergine to a baking dish, along with your favourite tomato sauce (this slow cooker tomato sauce is spectacular, but just use a shop-bought sauce if you prefer!). Don’t forget to add plenty of cheese – both fresh, creamy mozzarella, and grated cheddar.
From easycheesyvegetarian.com


CHEESY EGGPLANT CASSEROLE RECIPE - CLEAN EATING
Preparation. In a food processor, process cheeses, garlic, egg, ½ cup basil and pepper until combined and smooth. Mist a 5- to 6-qt slow cooker with cooking spray. Spread a thin layer of marinara (about 1/3 cup) over bottom of slow cooker. Arrange one-third of eggplant slices over sauce, overlapping edges. Spread half of cheese mixture over ...
From cleaneatingmag.com


EGGPLANT CASSEROLE - BAKED EGGPLANT PARMESAN RECIPE - MOM …
2013-11-18 Cut off the top & bottom of each eggplant, and slice lengthwise into ¼ -⅓ inch slabs. Set up for a 3 bowl station for breading the eggplant: Place the flour in 1st bowl, beat eggs and milk together in the second bowl, and pour the bread crumbs and Parmesan cheese third bowl and mix together.
From momfoodie.com


BAKED EGGPLANT PARMESAN CASSEROLE - YAY! FOR FOOD
2020-07-06 Spread the eggplant slices into a single layer. Roast for 15 minutes at 425 degrees F. Layer the eggplant dish in the following order: marinara sauce, eggplant, herbs, and cheeses. Repeat the layering process two more times. Try to evenly distribute the ingredients throughout the casserole dish. Top with the breadcrumb topping.
From yayforfood.com


CHEESY EGGPLANT CASSEROLE - BEST CRAFTS AND RECIPES
Cheesy Eggplant Casserole Recipe. Baked Cheesy Eggplant Casserole recipe that is easy to make. This meal will challenge your favorite Italian restaurant’s Eggplant Parmesan! This is a perfect dinner to make when you have too much eggplant growing in your garden! Cheesy Eggplant Casserole.
From bestcraftsandrecipes.com


EGGPLANT PARMESAN CASSEROLE RECIPE RECIPES ALL YOU NEED …
Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients. Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.
From stevehacks.com


EASY CHEESY EGGPLANT BAKE RECIPE (VEGETARIAN CASSEROLE)
2020-06-22 Rinse the slices and blot dry with paper towels. Heat oven to 350°F. Layer eggplant slices on a lined baking sheet and drizzle each side with olive oil and season with salt and black pepper. Bake for 10 minutes. While the eggplant is baking, combine the mozzarella, ricotta, and Parmesan in a large bowl and mix well.
From homeandplate.com


CHEESY EGGPLANT CASSEROLE - BROOKLYN FARM GIRL
2021-02-10 Instructions. Preheat oven to 425 degrees F. Pour 2 tablespoons olive oil on the eggplant slices, making sure to coat them completely. Place the eggplant on a baking sheet and bake for 20 minutes, making sure to flip them halfway. Remove eggplant from the oven.
From brooklynfarmgirl.com


CHEESY EGGPLANT CASSEROLE RECIPE
2017-03-06 Get one of our Cheesy eggplant casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Plum, hazelnut and chocolate cake Crecipe.com This plum, hazelnut and chocolate cake recipe puts forward the most uncomplicated way of making an e... 60 min Min; 8 Yield; Bookmark. 69% Cheesy Eggplant Casserole …
From crecipe.com


EASY VEGETABLE RECIPE: CHEESY EGGPLANT CASSEROLE - FUTURE EXPAT
2013-11-15 Once the eggplant and onion is ready, remove the pan from the heat and add the butter. Stir it up until it is melted. Then add the rest of the ingredients and mix everything together well. You could do this in a separate bowl, but I’m all for one less thing to wash. Spray your casserole dish with cooking spray and add the eggplant mixture.
From futureexpat.com


EGGPLANT PARMESAN RECIPE - A CRISPY, CHEESY, VEGETARIAN BREAKFAST
Step 3: Coat the eggplant. Prepare three large, shallow plates, the first with flour, the second with beaten eggs, and the third with the breadcrumbs and parmesan cheese. Dredge each eggplant slice successively in the three mixtures. Work with one slice at a time.
From healthyrecipes101.com


EGGPLANT PARMESAN RECIPE | TOP SECRET RECIPES
1-¼ mozzarella cheese, grated. ⅔ cup parmesan, grated. Preparation: Preheat oven to 350 degrees. Thinly slice eggplant in rounds. Lightly coat each slice with flour. Heat ¼ cup of the oil in large fry pan. Quickly fry the eggplant in batches over moderately high heat until golden on both sides. Add oil as needed when frying.
From micheleromanorecipes.com


CHEESY EGGPLANT PARMESAN CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EGGPLANT PARMESAN CASSEROLE - EMILY BITES
2015-05-26 Pre-heat the oven to 375. Line 2 large baking sheets with aluminum foil or parchment paper and lightly mist with cooking spray. Beat the egg whites in a bowl with a whisk until well combined. In a shallow bowl or dish, combine the bread crumbs and grated Parmesan and mix together.
From emilybites.com


EGGPLANT PARMESAN ZUCCHINI CASSEROLE - CONTENTEDNESS COOKING
2020-09-20 Add tomato sauce, sprinkle some vegan parm and a layer of zucchini slices. Again, season with salt and pepper. Repeat these steps until all slices are gone. Last layer should be white sauce. Sprinkle with reserved vegan parm on top. Cover with aluminum foil and bake for around 50 minutes at 400 ° F.
From contentednesscooking.com


83 EGGPLANT PARMESAN RECIPES | RECIPELAND
83 eggplant parmesan recipes with ratings, reviews and recipe photos. From Best Broiled Eggplant Parmesan to Baked Eggplant Casserole. ... Cheesy Eggplant Parmigiana recipe. Amazing Vegetarian Lasagna (2) 24 Great way to enjoy a variety of vegetables. So Yummy Vegetarian lasagna (21) 78 This eggplant, pumpkin and spinach vegie lasagna is a fair bit of …
From recipeland.com


CHEESY EGGPLANT CASSEROLE RECIPE | CDKITCHEN.COM
Combine the mozzarella and cottage cheeses together and set aside. Coat a 13 x 9 inch baking pan with nonstick cooking spray and place a layer of eggplant in the pan. Top eggplant with some of the sauce mixture and some of the cheese mixture and sprinkle with Parmesan cheese. Repeat the steps in layers until all the ingredients are used.
From cdkitchen.com


LOW CARB EGGPLANT PARMESAN CASSEROLE - THE BEST KETO EGGPLANT …
2020-10-22 Spray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with ⅓ of the eggplant. In a small bowl, mix together the ricotta and Parmesan cheese. Spoon half of the cheese mixture over the …
From jerseygirlcooks.com


10 EGGPLANT PARMESAN RECIPES - THE SPRUCE EATS
2020-02-24 Try these smoky grilled eggplant slices rolled around spinach and feta, then baked in a succulent tomato sauce. It comes out similar to eggplant parmesan, but with a smokier, saltier, slightly lighter flavor. Prepare it for a meatless main or as a hearty side. Continue to 9 of 10 below. 09 of 10.
From thespruceeats.com


CHEESY EGGPLANT PARMESAN CASSEROLE RECIPE - FOOD NEWS
Preheat oven to 425 degrees F (220 degrees C). Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish. Bake in the preheated oven until... Yield: 6 Cheesy Eggplant Casserole Cooks Recipe Collection milk, eggplants, cheddar cheese, mozzarella cheese, butter, panko bread crumbs Eggplant Casserole - […]
From foodnewsnews.com


EGGPLANT PARMESAN CASSEROLE | THE NUTRAMILK | RECIPES
2022-02-25 Broil for 4 to 6 minutes until browned on top. While eggplant is broiling, make the mozzarella sauce. In the NutraMilk, combine cashews and water. Process until very smooth. Add lemon juice, salt, garlic onion powder, and corn starch. Lower the oven temperature to 350F degrees. Lightly grease a 9×13-inch pan.
From thenutramilk.com


Related Search