Streusel Topped French Toast Casserole Recipes

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STREUSEL TOPPED FRENCH TOAST CASSEROLE



Streusel Topped French Toast Casserole image

Make and share this Streusel Topped French Toast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 eggs
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon vanilla (original recipe calls for 4 T. vanilla, which seems insane, try at your own risk)
1/3 cup sugar
1 large loaf day-old French bread
1/3 cup brown sugar
1/4 cup butter
1 tablespoon flour
1/3 cup quick oats
1/2 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

  • In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
  • Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
  • Pour remaining egg mixture over top; cover and refrigerate overnight.
  • Remove from refrigerator and bring to room temperature, about 30 minutes.
  • Bake, uncovered, at 450° for 15 minutes.
  • Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

Nutrition Facts : Calories 317.9, Fat 17.4, SaturatedFat 8.1, Cholesterol 155.7, Sodium 352.6, Carbohydrate 32.6, Fiber 1.3, Sugar 23.6, Protein 8.1

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