Mozzarella Cheese Garlic Bread Recipes

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GARLIC BREAD WITH MOZZARELLA



Garlic Bread With Mozzarella image

Make and share this Garlic Bread With Mozzarella recipe from Food.com.

Provided by WaterMelon

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 loaf Italian bread
8 ounces mozzarella cheese, shredded
1/3 cup butter, softened
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

  • Mix all ingredients except bread.
  • Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  • Spread 1 side of each slice with the cheese mixture.
  • Wrap in foil.
  • Bake at 425F for 25 minutes; serve hot.
  • You may also use 2 TB of chopped fresh parsley instead of oregano.

MOZZARELLA CHEESE GARLIC BREAD



Mozzarella Cheese Garlic Bread image

Provided by Melissa Sperka

Categories     Appetizer     Bread

Time 26m

Number Of Ingredients 8

1 16 oz loaf Italian bread
1/2 cup butter (melted)
1/2 tsp dry Italian seasoning or oregano
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp garlic salt
2 Tbsp grated Parmesan cheese
16 slices mozzerella cheese (quartered)

Steps:

  • Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
  • Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
  • Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
  • Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
  • Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
  • Remove from the oven and place cheese slices between each cut. Brush with melted butter.
  • Bake for another 5-8 minutes or until the cheese melts.
  • Pull apart and serve immediately as is or with marinara sauce for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 244 kcal, Carbohydrate 13 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 495 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

GOOEY MOZZARELLA-GARLIC BREAD



Gooey Mozzarella-Garlic Bread image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Steps:

  • Preheat oven to 400 degrees F.
  • Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
  • Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

MOZZARELLA AND PARMESAN GARLIC BREAD



Mozzarella and Parmesan Garlic Bread image

I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes.

Provided by Denise

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, split lengthwise
1/2 cup butter
1/2 teaspoon minced garlic
1 cup mozzarella cheese, shredded
1 teaspoon parsley flakes, fresh or dried
4 tablespoons parmesan cheese

Steps:

  • Combine butter and garlic and melt in microwave.
  • Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
  • Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
  • Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

MOZZARELLA-STUFFED GARLIC-AND-HERB BREAD



Mozzarella-Stuffed Garlic-and-Herb Bread image

For this surefire crowd-pleaser, we singled out the best part of a stuffed-crust pizza: the crust, of course. Load an easy dough up with thinly sliced low-moisture mozzarella, then give it a generous flurry of garlic, Italian seasoning, fresh parsley, sesame seeds, and grated Parmigiano. After baking, seal the deal with a side of marinara sauce.

Provided by Greg Lofts

Time 1h40m

Number Of Ingredients 13

2 2/3 cups unbleached bread flour, plus more for dusting
1 1/2 teaspoons active dry yeast (not rapid-rise)
2 teaspoons kosher salt (we use Diamond Crystal)
1 cup warm water
6 tablespoons extra-virgin olive oil, divided, plus more for drizzling
12 ounces whole or part-skim low-moisture mozzarella, such as Polly-O, thinly sliced
1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup)
2 tablespoons minced garlic (from 5 to 6 cloves)
1 1/2 teaspoons dried Italian seasoning
3 tablespoons finely chopped fresh parsley
1/4 to 1/2 teaspoon red-pepper flakes
2 tablespoons sesame seeds
Warm marinara sauce, for serving (optional)

Steps:

  • In a bowl, whisk together flour, yeast, and salt. Make a well in center of mixture; add warm water and 2 tablespoons oil to well. Gradually stir flour mixture into wet mixture to form a ragged dough. Transfer to a floured work surface.
  • Knead with floured hands until dough is tacky but no longer sticky and springs back when pressed with a finger, about 5 minutes. Transfer to a bowl drizzled with oil, turning dough to evenly coat. Cover and let proof at room temperature until doubled in volume, 1 to 1 1/2 hours.
  • Preheat oven to 450°F with a rack in lowest position. Punch down dough, transfer to a lightly floured work surface, and cut in half. Stretch one piece of dough, working outward from center, into an oval, approximately 9 by 13 inches. Brush 2 tablespoons oil onto a rimmed baking sheet. Place dough on sheet; top evenly with mozzarella, leaving a 1-inch border of dough around edges.
  • Stretch second piece of dough on floured work surface to roughly same oval shape. Place over mozzarella, gently pressing to remove excess air from between doughs. Fold edge of bottom dough up and over edge of top dough, pinching to seal edges together. Sprinkle top evenly with Parmigiano; drizzle with remaining 2 tablespoons oil.
  • Stir together garlic, Italian seasoning, parsley, red-pepper flakes, and sesame seeds; sprinkle evenly over dough. Cut several steam vents in top of dough at 2-inch intervals.
  • Bake until dough is golden brown in places and just cooked through, 18 to 20 minutes. (If dough puffs in places while baking, pierce with the tip of a knife to release steam.) Transfer bread from baking sheet to a wire rack and let cool a few minutes. Slice and serve hot, with marinara alongside for dipping.

CHEESE ONION GARLIC BREAD



Cheese Onion Garlic Bread image

This is a great appetizer or side dish for your next get together.

Provided by MARBALET

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
¼ cup butter
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup mayonnaise

Steps:

  • Preheat the broiler.
  • Slice the French baguettes diagonally into 3/4 inch slices.
  • In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
  • In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
  • On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts : Calories 687 calories, Carbohydrate 68.7 g, Cholesterol 49.3 mg, Fat 36 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 11.4 g, Sodium 1206.5 mg, Sugar 4.4 g

BROWN SUGAR GARLIC MOZZARELLA BREADSTICKS



Brown Sugar Garlic Mozzarella Breadsticks image

Brown sugar on cheesy bread sticks sounds strange, but it's a sublime combo you'll whip up again & again. Plus, only five ingredients and 20 minutes to make!

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

1/4 cup olive oil
1 tablespoon minced fresh garlic (about 4 medium cloves)
1 pound pizza crust dough (16 ounces)
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
1/3 cup packed brown sugar (dark, light or golden all work)

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a small bowl, mix together the olive oil and garlic.
  • Brush a cookie sheet with a little of the olive oil and garlic mixture.
  • Flatten/stretch pizza dough into an approximately 12-inch by 16-inch rectangle and lay carefully on the cookie sheet.
  • With a pastry brush, brush the remaining garlic and olive oil mixture onto the crust.
  • Top evenly with mozzarella cheese.
  • Sprinkle the brown sugar evenly over the cheese.
  • Bake for 10 - 12 minutes until the cheese is melted and bubbly and the crust is golden brown.
  • Allow to cool for a couple of minutes and then cut into bread stick shapes with a pizza cutter.

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