Butternut Hash Browns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HASHED BROWNS



Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

  • Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

BUTTERNUT HASH BROWNS



Butternut Hash Browns image

From Hungry Girl. I love her healthy twists on some of my naughty favorite foods! I haven't tried this one yet, but it sounds fabulous! UPDATE! We had these for dinner last night and they were AMAZING! It really is important to get the squash as dry as possible - otherwise you'll get mushy hashbrowns! :) Also, the squash cooks down quite a bit, so next time I'll double the recipe since we know we like it now! UPDATE #2: Here's how I prepared the shredded squash. If anyone has a better method, let me know! (This wasn't part of the original recipe from Hungry Girl.) I cut the uncooked squash into 4 large "chunks", and then removed the seeds and shell. I shredded the squash using the "big" side of a box grater. If the "chunks" were too large to manage, I cut them into smaller pieces. (Hope that helps!)

Provided by AnnieLynne

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups butternut squash, uncooked, shredded
4 tablespoons onions, chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 dash ground cumin
1 dash salt
1 dash pepper
nonstick cooking spray

Steps:

  • Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed.
  • Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
  • Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat.
  • Add mixture to the pan and cook for 3 minutes.
  • Flip shreds with a spatula and cook for another 3 minutes or so (until cooked and browned).
  • Season to taste with more salt and pepper.
  • Optional toppings: Ketchup, salsa, etc.

Nutrition Facts : Calories 76.2, Fat 0.2, Sodium 84.3, Carbohydrate 19.4, Fiber 3.2, Sugar 4.3, Protein 1.8

BAKED HASH BROWNS



Baked Hash Browns image

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup shredded cheddar cheese

Steps:

  • Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

EMILY'S FAMOUS HASH BROWNS



Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

BOURBON-BUTTERNUT BREAKFAST HASH



Bourbon-Butternut Breakfast Hash image

Wake up those taste buds with a sweet and savory breakfast hash. Brown sugar bourbon is the secret ingredient to this simple roasted hash served with a fried egg on top.

Provided by Chef Mo

Categories     Breakfast and Brunch

Time 50m

Yield 6

Number Of Ingredients 10

1 (3 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes
1 large green bell pepper, cut into 1-inch cubes
1 medium yellow onion, cut into 1-inch pieces
6 tablespoons brown sugar bourbon (such as BSB®)
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons Spanish smoked paprika
2 teaspoons onion powder
½ teaspoon salt
6 large eggs

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butternut squash, green pepper, onion, bourbon, olive oil, garlic, paprika, onion powder, and salt in a large bowl. Toss until well combined and arrange on a baking sheet.
  • Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
  • Meanwhile, break 6 eggs into a large nonstick skillet and cook over medium heat until the whites have set, 3 to 4 minutes. Serve up hash with a fried egg on top of each portion.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 31.6 g, Cholesterol 186 mg, Fat 12.1 g, Fiber 5.7 g, Protein 9.3 g, SaturatedFat 2.6 g, Sodium 275.7 mg, Sugar 7.2 g

More about "butternut hash browns recipes"

BUTTERNUT SQUASH HASH BROWNS - FREE COCONUT RECIPES
butternut-squash-hash-browns-free-coconut image
2017-03-01 1/2 teaspoon paprika. Preheat oven to 350 ° F. Melt coconut oil and butter. Reserve two tablespoons of the melted butter/coconut oil. Mix the rest …
From freecoconutrecipes.com
Estimated Reading Time 40 secs
See details


BUTTERNUT SQUASH HASH BROWNS | TASTY KITCHEN: A …
butternut-squash-hash-browns-tasty-kitchen-a image
2013-03-04 Preparation. Heat butter in a skillet over medium high heat. Once melted, add shredded butternut squash and onion to pan. Season with salt, black pepper and cayenne pepper and stir around. Cook butternut squash …
From tastykitchen.com
See details


BUTTERNUT SQUASH HASH - THE FOODIE DIETITIAN | KARA LYDON
2020-12-17 Add butternut squash and sauté until slightly browned, stirring occasionally, about 5 minutes. Add onion and mushrooms and sauté until mushrooms are browned and onions …
From karalydon.com
5/5 (2)
Category Breakfast
Cuisine Brunch
Total Time 25 mins
  • Add onion and mushrooms and sauté until mushrooms are browned and onions translucent, about 5 minutes. Season with salt and pepper, to taste.
See details


ALKALINE ELECTRIC BUTTERNUT SQUASH HASH BROWNS HOMEFRIES
2022-02-21 Saute the squash on medium-high heat for 8-10 minutes or until brown. Enjoy your Cubed Butternut Squash Hash Browns! For Shredded Hash Browns. Chop the ends off the butternut squash and remove the skin with a vegetable peeler. Cut the squash in half at the neck, and then cut the body of the squash in half. Use a spoon to remove the seeds from ...
From tysconsciouskitchen.com
See details


BUTTERNUT HASH BROWNS! — MYFITNESSPAL.COM
1 heaping cup shredded butternut squash 2 tbsp. chopped onion 1/4 tsp. onion powder 1/4 tsp. garlic powder dash ground cumin dash salt dash pepper additional salt and pepper, to taste Optional toppings: ketchup, salsa, hot sauce Directions: Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the ...
From community.myfitnesspal.com
See details


SEASONAL BUTTERNUT SQUASH HASH BROWNS - JACKIE NEWGENT
2016-10-21 Instructions. Fully heat the olive oil in a large, deep cast iron or other stick-resistant skillet over medium heat. Add the squash, bell peppers, serrano, white part of the scallions, and salt and cook while stirring occasionally (don’t overmix) until squash is …
From jackienewgent.com
See details


RECIPETHING - BUTTERNUT HASHBROWNS
1 heaping cup shredded butternut squash ; 2 tablespoons chopped onion ; 1/4 teaspoons onion powder ; 1/4 teaspoons garlic powder ; dash salt ; dash black pepper ; olive oil nonstick spray ; additional salt and black pepper, to taste ; optional toppings: ketchup, salsa, hot sauce ; Directions. Spread shredded squash out between 2 layers of paper ...
From recipething.com
See details


BUTTERNUT SQUASH SKILLET HASHBROWNS WITH FRIED EGGS
2018-01-02 Instructions. Pre-heat a large skillet over medium high heat and drizzle with olive oil. Sauté onions until translucent, about 4-5 minutes. Add in the butternut squash veggie spirals along with the seasoned salt, garlic powder and cayenne (if using.) Sauté over medium high heat until crispy, about 6-7 minutes.
From thelemonbowl.com
See details


HASH BROWNS RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Peel and coarsely grate the potatoes. Squeeze out as much excess liquid as you can from the potatoes and place into a bowl. 2. Stir in the melted butter and season generously with salt and pepper. 3. Heat the oil in a 20cm non-stick frying pan over a …
From greatbritishchefs.com
See details


BUTTERNUT SQUASH HASH BROWNS [VEGAN, GRAIN-FREE] - ONE …
Preparation. Fully heat the olive oil in a large, deep cast iron or other stick-resistant skillet over medium heat. Add the squash, bell peppers, serrano, white part of the scallions, and salt and ...
From onegreenplanet.org
See details


BUTTERNUT HASH BROWNS | SWEET CORN CAKES, RECIPES, HASHBROWN …
Jan 27, 2015 - This Pin was discovered by Mom2Jude and Lily. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


BUTTERNUT HASH BROWNS RECIPE | EAT YOUR BOOKS
Save this Butternut hash browns recipe and more from The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


BUTTERNUT SQUASH AND POTATO HASH BROWNS | VITAMIX
Shred the potatoes and butternut squash by feeding the chunks through the small or large food chute depending on the size of chunks. Once all have been shredded, place into a large bowl and toss to incorporate. Heat a large 12" (30cm) non-stick pan over medium heat.
From vitamix.com
See details


MAPLE HASH BROWNS | BUTTERNUT MOUNTAIN FARM
Toss to combine. 3. Melt the butter in a cast iron skillet over medium-high heat. Remove 2 tablespoons of butter and reserve. 4. Add the potatoes to the skillet and distribute in an even layer. Let them cook, undisturbed, for 7-9 minutes. Once they begin to brown, break up the hashbrowns and flip, cooking for 8-10 minutes more until hashbrowns ...
From butternutmountainfarm.com
See details


BUTTERNUT SQUASH HASH BREAKFAST SKILLET - FEARLESS DINING
2015-01-16 Using butternut squash in breakfast recipes is my new favorite way to enjoy it. Step 1: In a large skillet, cook the butternut and any vegetables you use along with the hash browns in olive oil until they are soft. If you want a pure butternut hash, you can omit the hash browns. Step 2: When the vegetables are almost all the way cooked, add the ...
From fearlessdining.com
See details


HG BUTTERNUT HASH BROWNS RECIPE | SPARKRECIPES
Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much as the moisture from the squash as possible. Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper.
From recipes.sparkpeople.com
See details


BUTTERNUT BACON BROWNS (AIP/PALEO) - WENDI'S AIP KITCHEN
2021-06-17 Reserve bacon grease in the pan. When cooked bacon is cool enough to handle, crumble it into the mixing bowl. Stir all ingredients to combine. Turn heat under bacon grease to medium/medium high. Spread the browns evenly in the bottom of the pan. Fry them in the bacon grease for 4 minutes.
From wendisaipkitchen.com
See details


BUTTERNUT SQUASH HASHBROWNS - KULA MAMA
In a frying pan, heat the oil and add bacon. Fry bacon until cooked through (4 minutes, or so, per side) and remove to a separate plate. Keep the bacon grease in the pan.
From kulamama.com
See details


THE BEST CRISPY HASH BROWNS - JUST A TASTE
2021-03-25 Line a large baking sheet with paper towels. Drain the potatoes then place them in a kitchen towel and squeeze out as much liquid as possible. Scatter the potatoes on the baking sheet, patting them as dry as possible. Transfer the shredded potatoes to a large bowl then add ½ teaspoon salt and ½ teaspoon pepper, tossing to combine.
From justataste.com
See details


RECIPETHING - BUTTERNUT HASH BROWNS
Ingredients. 1 heaping cup shredded butternut squash ; 2 tbsp. chopped onion ; 1/4 tsp. onion powder ; 1/4 tsp. garlic powder ; dash ground cumin ; dash salt
From recipething.com
See details


BUTTERNUT SQUASH FRITTERS - DAMN DELICIOUS
2016-09-02 Directions: In a large bowl, combine butternut squash, flour, garlic, eggs, thyme, sage and nutmeg; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes.
From damndelicious.net
See details


BUTTERNUT HASH BROWNS RECIPE | EAT YOUR BOOKS
Save this Butternut hash browns recipe and more from Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


BUTTERNUT SQUASH HASH - BC EGG
Instructions. Heat 2 tsp oil in large skillet set over medium heat; cook shallots, pancetta, red pepper, rosemary and hot pepper flakes for 3 to 5 minutes or until vegetables start to soften and pancetta starts to brown. Remove from pan. Add the remaining 2 tsp oil to the pan if needed, and add butternut squash, salt and pepper.
From bcegg.com
See details


THE BEST CRISPY HASH BROWNS (RESTAURANT-STYLE!) - MINIMALIST BAKER
2021-05-14 Once the pan is hot, work in batches by adding half of the oil (1 ½ Tbsp (22 ml) // amount as recipe is written) and as many hash browns as will comfortably fit in the pan. Cook undisturbed for 6-8 minutes or until golden brown on the underside. Reduce heat if browning too quickly. Carefully flip and cook for another 5-7 minutes or until both sides are golden brown …
From minimalistbaker.com
See details


RECIPES: *** BUTTERNUT SQUASH HASH BROWNS
1 heaping cup shredded butternut squash; 2 tbsp chopped onion; 1/4 tsp onion powder; 1/4 tsp garlic powder; Dash salt; Dash black pepper; Olive oil nonstick spray
From kreutzlandryrecipes.blogspot.com
See details


BUTTERNUT SQUASH HASH BROWN RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Butternut Squash Hash Brown Recipe are provided here for you to discover and enjoy ... Sausage Butternut Squash Soup Recipes Recipes Using Creamed Soups Vishiswa Soup Recipes Healthy Soups Stews Recipes Easy Healthy Fall Soup Recipes Soup Course For Elegant Dinner Hearty Soups Recipes For Winter Dinner Menu. …
From recipeshappy.com
See details


HASH BROWNS - FREECOCONUTRECIPES.COM
Servings: 8 Preparation Time: 20 minutes. 1 large butternut squash, shredded (use a food processor); 5 tablespoons coconut oil; 5 tablespoons grass-fed butter; Himalayan pink salt, to taste; 2 teaspoons dried onion; 1 teaspoon pepper; 1/2 teaspoon parsley
From freecoconutrecipes.com
See details


BUTTERNUT SQUASH AND POTATO HASHBROWNS RECIPE - FOOD NEWS
Butternut Squash and Potato Hash Browns. Instructions Cut the potatoes and soak them in water for 20 minutes Peel the squash and cut. Preheat oven at 400 degrees Fahrenheit (200 Celsius) Sauté the potatoes in a large pan with 1 teaspoon olive oil for about 5 minutes In a large bowl, mix all the ingredients including the potatoes making sure everything is coated well.
From foodnewsnews.com
See details


BUTTERNUT SQUASH HASH BROWNS | RECIPE | TASTY KITCHEN, BUTTERNUT …
Mar 5, 2013 - A healthy and tasty twist on traditional hash browns. Mar 5, 2013 - A healthy and tasty twist on traditional hash browns. Mar 5, 2013 - A healthy and tasty twist on traditional hash browns. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
See details


ROASTED BUTTERNUT SQUASH HASH BOWL - A MEAL IN MIND
2019-10-18 Preheat oven to 425 degrees F. Spray or drizzle a large baking sheet with oil. In a medium bowl, combine squash, olive oil, garlic powder, cumin, coriander, paprika, salt and pepper. Toss well to coat. Spread squash evenly on a sheet pan and roast for 25-30 minutes, or until browned and tender, stirring once halfway through.
From amealinmind.com
See details


BUTTERNUT HASH BROWNS RECIPE - FOOD.COM
May 10, 2020 - From Hungry Girl. I love her healthy twists on some of my naughty favorite foods! I haven't tried this one yet, but it sounds fabulous! UPDATE! We had these for dinner last night and they were AMAZING! It really is important to get the squash as dry as possible - otherwise you'll get mushy hashbrowns! :) Also, the…
From pinterest.com
See details


BUTTERNUT SQUASH AND POTATO HASHBROWNS RECIPE | SPARKRECIPES
In a separate medium bowl, grate potatoes and butternut squash. Add salt, allow to sit 5 minutes, then squeeze out any liquid with hands. Transfer squash and potato mixture to the bowl with onions. Drizzle on olive oil, mix well. Preheat oven to 425F. Spray baking pan and create mounds with the hash brown mix.
From recipes.sparkpeople.com
See details


BUTTERNUT HASH BROWNS — MYFITNESSPAL.COM
1 heaping cup shredded butternut squash 2 tbsp. chopped onion 1/4 tsp. onion powder 1/4 tsp. garlic powder dash ground cumin dash salt dash pepper additional salt and pepper, to taste Optional toppings: ketchup, salsa, hot sauce Directions: Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the ...
From community.myfitnesspal.com
See details


CRISPY HASH BROWNS RECIPE - HOW TO MAKE HOMEMADE HASH BROWNS
2015-10-23 3. Heat a large cast iron skillet (or griddle) over high heat. Add a few tablespoons of butter. Once it’s melted, add the potatoes in a thin layer and turn the heat down to medium-high. 4. Season with salt and pepper. 5. Cook until very crispy and brown on the bottom, then flip and cook on the other side.
From thepioneerwoman.com
See details


BUTTERY HOMEMADE HASH BROWNS RECIPE - TABLESPOON.COM
Heat it on medium heat (actually a hair below medium is best). Add olive oil to the pan and spread around. 3. Add the potatoes to the skillet and spread to an even layer. Cook for 5 minutes, then flip and cook for an additional 5 minutes. Flip again. …
From tablespoon.com
See details


EGG BAKE WITH HASH BROWNS, BUTTERNUT SQUASH, AND CHEESE
2014-10-23 Vegetable Sautè. Heat the olive oil in a medium sauté pan over medium heat. Add the onion, bell pepper, butternut squash, Cajun seasoning, and salt. Cook until the vegetables are soft (about 10 minutes) and stir in the garlic. Sauté for an additional minute until fragrant. Place in the bottom of a 8" X 8" baking pan.
From thewimpyvegetarian.com
See details


BUTTERNUT SQUASH BREAKFAST HASH RECIPE - LOVE AND LEMONS
2015-11-06 Instructions. Preheat the oven to 400° F and line a large baking sheet with parchment paper. Toss the butternut squash with a drizzle of olive oil and a few pinches of salt and pepper. Roast until golden brown, 25 to 30 minutes. Heat the …
From loveandlemons.com
See details


BUTTERNUT SQUASH HOME FRIES - CONNOISSEURUS VEG
2014-09-12 Heat oil in a large skillet over medium-high heat. Add onion and butternut squash, onion and old bay. Flip a few times to distribute the ingredients and coat everything with oil. Continue cooking for 15-20 minutes, until squash cubes are …
From connoisseurusveg.com
See details


BUTTERNUT HASH BROWNS RECIPE - WEBETUTORIAL
The ingredients are useful to make butternut hash browns recipe that are butternut squash, onions, onion powder, garlic powder, ground cumin, salt, pepper, nonstick cooking spray . Butternut hash browns may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or ...
From webetutorial.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #breakfast     #side-dishes     #vegetables     #vegetarian     #dietary     #squash     #number-of-servings

Top Asked Questions

What to serve with butternut squash hash?
Put an egg on it, as the saying goes, to serve this butternut squash hash for breakfast. Or fold it into tortillas, topping with some sour cream and hot sauce, and dinner is served. This pretty salad combines nutty black and wild rice with roasted butternut squash and pomegranate and pumpkin seeds.
What is the best way to cook butternut squash?
In a large bowl, combine butternut squash, flour, garlic, eggs, thyme, sage and nutmeg; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat.
How to cook butternut squash in an Instant Pot?
Just combine butternut squash cubes, salt, black pepper, and olive oil and set your Instant Pot to sauté on medium heat. Then, after five minutes, add in paprika, chili powder, rosemary, and garlic. Toss it all around, and then add in two cracked eggs for a final minute.
What makes butternut squash and acorn squash soup crispy?
A mix of butternut and acorn squash makes this soup silky and flavorful. To make the crispy croutons, you'll butter small slices of thick bread and lay them out in a single layer on a baking sheet.

Related Search