Early Riser Special Recipes

EARLY RISER BREAKFAST

Early Riser Breakfast image

this is so easy to prepare the night before and everyone loves it...can bake while everyone is opening their gifts

Provided by grandma2969

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread, cubed
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 1/2 lbs ground sausage, browned, drained
4 large eggs, beaten
3 cups milk
10 3/4 ounces cream of mushroom soup
3/4 teaspoon dry mustard

Steps:

arrange bread in an ungreased 13x9" baking pan -- sprinkle with cheeses and sausage --
mix eggs and 2 1/2 cups milk together --
pour over bread.
cover with aluminum foil; refrigerate overnight.
combine remaining ingredients; pour over bread mixture.
bake, uncovered at 300* for 1 1/2 hours.

Nutrition Facts : Calories 824, Fat 63.2, SaturatedFat 24.3, Cholesterol 268.8, Sodium 1744.6, Carbohydrate 20.1, Fiber 0.7, Sugar 2, Protein 41.5

EARLY-RISER MUFFINS

Early-Riser Muffins image

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon dry mustard
1 egg, lightly beaten
1 cup milk
⅓ cup butter or margarine, melted
¾ cup finely chopped ham
¾ cup shredded Cheddar cheese

Steps:

In a bowl, combine flour, sugar, baking powder, salt and mustard. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in ham and cheese. Fill greased or paper-lined muffins cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 195 calories, Carbohydrate 19.2 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5.7 g, Sodium 324.8 mg, Sugar 3.2 g

EARLY-RISER OVEN OMELET

Early-Riser Oven Omelet image

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

10 large egg whites egg whites
5 large eggs eggs
1 cup fat-free milk
¼ teaspoon seasoned salt
¼ teaspoon pepper
1 ½ cups cubed fully cooked lean ham
1 cup chopped fresh broccoli
1 cup reduced fat shredded Cheddar cheese
1 medium tomato, seeded and chopped
3 tablespoons finely chopped onion

Steps:

In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a 10-in.ovenproof skillet coated with nonstick cooking spray. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350 degrees F for 30-35 minutes or until eggs are almost set. Broil 4-6 in. from the heat for 1-2 minutes or until the eggs are set and top is lightly browned.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 5.5 g, Cholesterol 179.3 mg, Fat 12.1 g, Fiber 0.7 g, Protein 24.9 g, SaturatedFat 4.5 g, Sodium 780.2 mg, Sugar 3.9 g

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