Glorified Picnic Rice Recipes

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GLORIFIED RICE



Glorified Rice image

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories     Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

Steps:

  • In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
  • Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

OLD FASHIONED GLORIFIED RICE



Old Fashioned Glorified Rice image

Old Fashioned Glorified Rice is a creamy dessert with marshmallows, strawberries, pineapple... and rice! A unique no bake recipe for summer picnics.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 9

3 cups water
1 1/2 cups Alessi Arborio Rice
2 tablespoons butter
16 ounces pineapple tidbits (drained)
2 cups chopped strawberries
3 cups mini marshmallows
1/2 cup granulated sugar
2 cups heavy whipping cream
maraschino cherries (optional)

Steps:

  • In a heavy bottomed saucepan, heat 3 cups of water to boiling.
  • Add the rice and butter to the boiling water. Cook and stir for 1 minute.
  • Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
  • Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
  • When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
  • In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
  • Add the whipped cream to the rice mixture. Fold together gently.
  • Top with maraschino cherries and additional marshmallows if desired.
  • Refrigerate until serving and serve cold.

Nutrition Facts : Calories 345 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 45 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

GLORIFIED PICNIC RICE



Glorified Picnic Rice image

My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since.

Provided by countrygirl

Categories     Side Dish     Rice Side Dish Recipes

Time 1h52m

Yield 16

Number Of Ingredients 8

2 cups water
1 cup white rice
½ cup white sugar
2 tablespoons all-purpose flour
1 (20 ounce) can pineapple chunks, drained, reserving juice
2 eggs, beaten
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (4 ounce) jar maraschino cherries, drained

Steps:

  • Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
  • Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
  • Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 27.1 g, Cholesterol 23.3 mg, Fat 4.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 14.2 mg, Sugar 14.6 g

GLORIFIED RICE



Glorified Rice image

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

Steps:

  • Mix together the rice, sugar, pineapple and vanilla.
  • Stir in the marshmallows and cherries.
  • Fold in the whipped cream.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

GLORIFIED RICE



Glorified Rice image

this was grandma recipe. she used to make this to take to the church buffet dinners. never had any left over. sounds kinda weird with rice in it, but if u try it it will become a family fav.

Provided by lost_soul

Categories     Dessert

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups cooked rice
20 maraschino cherries, chopped
1 (6 ounce) can mandarin oranges
1 (6 ounce) can crushed pineapple
8 ounces Cool Whip
1 cup miniature marshmallow

Steps:

  • Drain juice from the pineapple and the oranges.
  • Mix all ingredients in a large bowl.
  • Let set in fridge for atleast 1 hour before serving.

Nutrition Facts : Calories 86, Fat 3, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 14.5, Fiber 0.4, Sugar 8.1, Protein 0.8

MOM'S GLORIFIED RICE



Mom's Glorified Rice image

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

PICNIC RICE SALAD



Picnic Rice Salad image

My husband has grown rice, soybeans, cotton and maize on our farm, located on the Gulf Coast of Texas. I've tried to fix rice in many different ways to promote the rice industry. This is one of our favorite dishes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

3 cups cooked rice, cooled
2 hard-boiled large eggs, chopped
1/2 cup chopped celery
1/3 cup chopped green pepper
1/4 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
1/4 cup dill pickle relish
1/3 cup mayonnaise
1/3 cup sweet pickle relish
1/4 cup French salad dressing
1 teaspoon salt
1/4 teaspoon pepper
Leaf lettuce

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sweet pickle relish, salad dressing, salt and pepper. Fold into the rice mixture. Serve in a lettuce-lined bowl. Refrigerate leftovers.

Nutrition Facts :

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