Nut Mallow Goodies Recipes

NUT MALLOW GOODIES

Steps:

• Combine chocolate and butterscotch chips along with the peanut butter in top of double boiler. Place over heated water until chips melt. (I prefer to do this in the microwave.).
• Stir until blended. Remove from heat.
• In a large bowl, combine marshmallows and peanuts.
• Pour melted chips over this.
• Mix well.
• Drop by tablespoons onto wax paper or aluminum foil.
• Let cool.

NUT GOODY BARS

Steps:

• In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

MARSHMALLOW GOODIES

Steps:

• 1. In 2-quart saucepan, over low heat, melt margarine and caramels, stirring constantly. Remove from heat. Add condensed milk and stir well. 2. Spread KELLOGG'S RICE KRISPIES cereal in 1/4-inch layer in jelly roll pan. Using a fork, dip one marshmallow at a time in caramel mixture. Roll coated marshmallows in cereal until well coated. Place coated marshmallow on waxed paper. Repeat with remaining asmarshmallows.3. Refrigerate coated marshmallows for 30 minutes before serving. May be store in the refrigerator in an airtight container for 3 to 4 days.

NUT GOODIE CANDY BARS

Steps:

• Melt together chocolate and butterscotch chips with peanut butter.
• Spread half mixture in jellyroll pan.
• Refrigerate.
• To other half, add peanuts; set aside.
• In saucepan combine, butter, pudding and milk. Boil 1 minute.
• Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
• Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.

EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.4/5)

Steps:

• Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened. Step 5 Once thoroughly cooled & hardened, cut into bars. Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months. Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).

CHOCOLATE MALLOW NUT CLUSTERS

Steps:

• Dip marshmallows, one at a time, halfway into chocolate. Place, in clusters of five, on large sheets of wax paper.
• Dip pecans halfway into chocolate; place one pecan half on each marshmallow cluster.
• Let stand at room temperature until firm. Store in airtight container in cool dry place.

PEANUT BUTTER MARSHMALLOW TREATS

Steps:

• Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
• Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.

HONEY NUT-MARSHMALLOW BARS

Steps:

• Butter bottom and sides of 13x9-inch pan.
• In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
• Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered.