Cherry Chocolate Cake With Fudge Frosting Recipes

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BEST CHOCOLATE CAKE WITH FUDGE FROSTING



Best Chocolate Cake with Fudge Frosting image

Get ready for cake that's a chocolate powerhouse and discover why it's called the best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup shortening
3/4 cup water
3/4 cup buttermilk
1 teaspoon vanilla
4 oz unsweetened baking chocolate, melted, cooled
2 eggs
2 cups sugar
1/2 cup shortening
3 oz unsweetened baking chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Grease and flour bottom and sides of 13x9-inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
  • Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely.
  • In 2 1/2-quart saucepan, mix all frosting ingredients except vanilla. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and spreadable; stir in vanilla. Frost rectangle or fill and frost layers with frosting.

Nutrition Facts : Calories 620, Carbohydrate 84 g, Cholesterol 40 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg

CHERRY CHOCOLATE CAKE



Cherry Chocolate Cake image

Very moist and rich. A favorite of my two grown sons. It keeps very well.

Provided by Ginger McKenney

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 24

Number Of Ingredients 9

½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon almond extract
½ cup unsweetened cocoa powder
1 ¾ cups cake flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
  • Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
  • By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 28.6 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 200.6 mg, Sugar 12.6 g

CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

CHOCOLATE FUDGE CHERRY CAKE



Chocolate Fudge Cherry Cake image

"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 32 servings.

Number Of Ingredients 8

1 package chocolate fudge cake mix (regular size)
2 large eggs
1 teaspoon almond extract
1 can (21 ounces) cherry pie filling
1 cup sugar
1/3 cup milk
1/3 cup butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, combine sugar, milk and butter. Cook and stir until sugar is dissolved and butter is melted. Remove from the heat; stir in chocolate chips until melted. Pour over warm cake; spread evenly. Cool completely before cutting. Store in the refrigerator.

Nutrition Facts :

CHERRY-CHOCOLATE CAKE WITH FUDGE FROSTING



Cherry-Chocolate Cake With Fudge Frosting image

This is one of my grandmother's famous church ladies' luncheon recipes. The cake itself is simple and turns out moist with morsels of cherries throughout. With the cake being so simple, that allows time to make a fabulous frosting. For the frosting, use Recipe #281675 or your preferred chocolate frosting. (Note: Preparation time does not include time required for cake or frosting to set.) In response to one of my reviews, I have adjusted the ingredients to improve the cake--omitted the vegetable oil and replaced it with water and eggs. This recipe is an old one of my grandmother's. I have not made it myself and wonder if her recollection of the ingredients was incorrect. Hopefully the 1-star review doesn't discourage anyone from trying the adjusted cake recipe. I'm not sure what was so terrible about the cake--if it was too dry, too moist, etc. Please be brave, try and give me your thoughts! :)

Provided by MarthaStewartWanabe

Categories     Dessert

Time 55m

Yield 1 cake, 15-20 serving(s)

Number Of Ingredients 4

1 (18 ounce) box chocolate cake mix (I use Duncan Hines Dark Chocolate Fudge)
1 cup water
1 (21 ounce) can cherry pie filling
3 eggs

Steps:

  • Preheat oven to 350°F.
  • Sift cake mix into a medium mixing bowl until all lumps are removed. Then add other three ingredients and thoroughly combine. (Note: Be careful to not break up the cherries too much while combining).
  • Pour cake batter into a greased 9" x 13" cake pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted into center comes out clean.
  • Allow to cool on a wire rack for one hour.
  • When ready to frost the cake, prepare Recipe #281675 as directed. Apply to cake immediately, spreading evenly.
  • Allow to set for 30-40 minutes.
  • Cut into 15-20 slices and serve.

CHOCOLATE CHERRY CAKE



Chocolate Cherry Cake image

This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 10

CAKE:
1 package chocolate fudge cake mix (regular size)
1 can (21 ounces) cherry pie filling
2 large eggs, beaten
1 teaspoon almond extract
FROSTING:
1 cup sugar
1/3 cup whole milk
5 tablespoons butter, cubed
1 cup semisweet chocolate chips

Steps:

  • In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.

Nutrition Facts :

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