Chocolate Mud Brownie Bars Recipes

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MISSISSIPPI MUD BROWNIES (MARSHMALLOW BROWNIES)



Mississippi Mud Brownies (Marshmallow Brownies) image

Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting.

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 14

1/3 cup unsweetened cocoa powder
1/2 cup oil ((vegetable or canola oil))
1/2 cup butter (, softened)
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
3 cups mini marshmallows
1/2 cup butter (, melted)
1/3 cup unsweetened cocoa powder
1/3 cup evaporated milk
1 teaspoon vanilla extract
3 - 3 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • In a large mixing bowl, pour oil over cocoa powder and mix.
  • Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
  • Add flour and salt and stir to combine.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
  • Once brownies are cool, make the frosting.

Nutrition Facts : Calories 245 kcal, Carbohydrate 29 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 185 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

TO-DIE-FOR BROWNIE CHOCOLATE CHIP COOKIE BARS



To-Die-For Brownie Chocolate Chip Cookie Bars image

These brownie chocolate chip cookie bars are a mix of cookies and brownies topped with a white chocolate top. Amazing! I always get people asking for seconds and thirds!

Provided by eunice

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h9m

Yield 20

Number Of Ingredients 20

⅔ cup all-purpose flour
¾ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
¾ cup white sugar
4 fluid ounces coffee-flavored liqueur
2 eggs
1 teaspoon vanilla extract
½ cup melted butter
1 ⅓ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup crunchy peanut butter
½ cup unsalted butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 (4 ounce) packages white chocolate (such as Baker's®), broken into pieces, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
  • Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
  • Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
  • Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Beat in 1 egg and 1 teaspoon vanilla extract. Stir in flour mixture. Place peanut butter cookie dough on top of the brownie mixture in the baking pan.
  • Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 39.7 g, Cholesterol 54.7 mg, Fat 17.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 212 mg, Sugar 27.5 g

GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY



Gooey 'Box' Brownie Mud Hen Bars Recipe by Tasty image

Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips

Provided by Tucker Iida

Categories     Bakery Goods

Yield 9 bars

Number Of Ingredients 6

1 box brownie mix, plus corresponding ingredients
2 egg whites
1 cup brown sugar
½ cup pecan
½ cup mini marshmallow
½ cup chocolate chips

Steps:

  • Prepare Brownie Mix according to directions on the box.
  • In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
  • Carefully fold in Brown Sugar until incorporated.
  • Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
  • Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
  • Spread Brown Sugar Meringue evenly over brownie layer.
  • Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
  • Remove from oven and allow to cool completely at room temperature.
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 66 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 52 grams

MISSISSIPPI MUD BROWNIES RECIPE



MISSISSIPPI MUD BROWNIES RECIPE image

These brownies are the perfect combination of chocolate, nuts and marshmallows!

Provided by Elyse Ellis

Categories     Dessert

Time 50m

Number Of Ingredients 15

1 cup butter (softened)
2 cups sugar
4 eggs
1½ teaspoons vanilla
½ cup cocoa powder
1⅓ cup all-purpose flour
½ teaspoon salt
10 ounces mini marshmallows
½ cup butter
½ cup milk
4 Tablespoons cocoa powder
1 teaspoon vanilla extract
4 cups powdered sugar
1 cup chopped pecans
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, cream together butter and sugar.
  • Add eggs and vanilla and mix well. Mix in salt, cocoa and flour until combined.
  • Pour batter into a greased 9x13-inch baking pan.
  • Bake for 20-25 minutes, or until set.
  • Remove brownies from oven and sprinkle marshmallows on top in an even layer. Return to the oven and bake for 3-4 minutes or until marshmallows are puffy.
  • Remove from oven and let cool completely.

Nutrition Facts : Calories 378 kcal, Carbohydrate 57 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 59 mg, Sodium 176 mg, Fiber 2 g, Sugar 46 g, ServingSize 1 serving

CHOCOLATE MUD BROWNIES



Chocolate Mud Brownies image

Found this great recipe in BHG magazine. These are so decadent and so rich and so very yummy. This one is for the adults, but you can leave out the alcohol for a more kid-friendly version the recipe is still good without it.

Provided by Tisme

Categories     Bar Cookie

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 14

250 g unsalted butter
200 g dark chocolate
4 eggs
380 g caster sugar
160 g plain flour
1 large pinch salt
2 cups pecans, roughly chopped
1 tablespoon Bourbon
2 cups chopped marshmallows
120 g unsalted butter
120 g milk chocolate
1/2 cup evaporated milk
2 teaspoons vanilla extract
400 g icing sugar

Steps:

  • Preheat oven to 180ºC. Line the base and sides of a shallow 24cm square tin with baking paper. Put the butter and dark chocolate in a medium heavy-based pan and stir over a low heat until the butter is melted.
  • Crack eggs into a medium mixing bowl, add the caster sugar and beat until the mixture has increased in volume, and is thick and a pale yellow in colour. Add the flour and salt, then the chocolate mixture and stir to combine. Add the pecans and bourbon, and stir to combine.
  • Pour mixture into prepared tin and bake for 25-30 minutes or until a skewer inserted halfway into the centre comes out clean.
  • To make icing, put butter, chocolate and milk in a medium heavy-based pan and stir over a low heat until chocolate is melted and mixture is smooth. Stir in vanilla, then transfer to an electric mixer. Beat on medium speed while adding icing sugar. Beat the icing for 10 minutes, or until smooth.
  • Top brownie with icing and chopped marshmallows while still hot.
  • Set aside to cool and once cooled, cut into squares or bars using a hot, wet knife.

Nutrition Facts : Calories 660.3, Fat 40.4, SaturatedFat 19.3, Cholesterol 106.6, Sodium 43.4, Carbohydrate 74.9, Fiber 4.3, Sugar 56.5, Protein 7.4

MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MUD BROWNIE BARS



Chocolate Mud Brownie Bars image

Make and share this Chocolate Mud Brownie Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups sugar (for a less sweeter taste reduce sugar slightly)
1/2 cup sifted unsweetened baking cocoa
1/2 cup Crisco shortening
1 large egg
1/2 cup water
2 teaspoons vanilla
3/4 cup caramel sauce
1 1/4 cups mini marshmallows
3/4 cup chopped pecans or 3/4 cup walnuts
1 cup miniature chocolate chip
2 tablespoons butter

Steps:

  • Set oven to 350 degrees.
  • Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
  • In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
  • Using a pastry blender or a fork cut in the shortening until crumbled.
  • Add/stir in egg, 1/2 cup water and vanilla until combined.
  • Spread the mixture into prepared baking dish.
  • Bake for about 35 minutes or until the center is set.
  • Remove from oven then spread with caramel sauce.
  • Sprinkle with marshmallows and then chopped nuts.
  • Return to oven and bake for another 6-8 minutes more.
  • In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
  • Cool and cut into small squares.

Nutrition Facts : Calories 309.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 17.2, Sodium 211.9, Carbohydrate 44.3, Fiber 2.4, Sugar 24.1, Protein 3

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