Golden Milk Spice Blend Recipes
4-INGREDIENT GOLDEN MILK MIX
A mixture of the 4 basic golden milk spices so you can easily prepare golden milk whenever the craving strikes. Perfect for both iced and hot golden milk.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 10
Steps:
- To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
- To make HOT golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a small saucepan. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add dairy-free milk of choice and whisk to combine. Heat over medium heat until just hot/warm (not boiling).
- To make ICED* golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
- In addition to being used to make golden milk, we also think it makes a delicious spice mix for vegetables, soups, smoothies, and more!
Nutrition Facts : ServingSize 1 Servings, Calories 68 kcal, Carbohydrate 7.2 g, Protein 0.7 g, Fat 4.6 g, SaturatedFat 4 g, Sodium 3.4 mg, Fiber 0.7 g, Sugar 4.6 g
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