CORN MASHED POTATOES
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
- Meanwhile, melt the butter in medium, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper. Add the cream and cook over medium-low heat for 3 minutes longer.
- Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper. Serve immediately.
MOM'S CHEESY MASHED POTATO AND CORN CASSEROLE
When I was little I loved nothing more than my Mom's mashed potatoes and corn. One day she decided to combine both of my favorites into a casserole. It turned out fabulous and it became a regular family favorite. It was usually served with a great meat loaf and a salad.
Provided by Sooz Cooks
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel the potatoes and cut them into quarters.
- Put the potatoes in a pan and just cover them with cold water. Add salt.
- Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork.
- Mash potatoes with a potato masher or use an electric mixer on low. Don't try and get the potatoes to be lump free, as that is part of what makes them good.
- Season potatoes with salt and pepper to taste.
- Grease the bottom of a 9x13 pan.
- Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid. I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid).
- Cover the corn with the mashed potatoes.
- Sprinkle the top of the mashed potatoes with cheese.
- Bake for 20 minutes and serve with a serving spoon.
Nutrition Facts : Calories 558.9, Fat 23.3, SaturatedFat 13.8, Cholesterol 64.2, Sodium 728.2, Carbohydrate 75.3, Fiber 8.7, Sugar 6.4, Protein 19.6
POTATO CORN CASSEROLE
According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Nutrition Facts : Calories 400 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 380mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
BUD'S MASHED POTATO-CREAMED CORN CASSEROLE
This casserole is a lot like the man who invented it-larger than life, over the top, and guaranteed to make you happy. Bud's the name behind Royers Round Top Café, a "contemporary comfort food" oasis in, no surprise-Round Top, a 1 1/2-hour drive from Austin-that serves up heaping portions and Bud's famous pies. Bud's casserole is a side dish that's hearty enough to qualify as a main course, and a great option if you have vegetarian guests coming for dinner.
Yield makes 8 to 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Grease a large, deep casserole with butter or cooking spray.
- Place the potatoes in a large stockpot, cover with water, and bring to a boil over high heat. Immediately decrease the heat to medium and cook until the potatoes are fork-tender (literally when you stick a fork in a spud, it slides out with ease), about 20 minutes; drain. Return the warm potatoes to the pot and mash with the 1/2 cup melted butter, sour cream, and ranch mix, leaving just a few chunks of potato. Set aside.
- In a saucepan set over medium heat, stir together the corn kernels and the remaining 1/2 cup butter until the corn is heated through. Stir in the creamed corn, cream cheese, salt, and pepper and cook until the cream cheese has melted and combined with the rest of the ingredients.
- Stir the creamed corn mixture into the potato mixture and turn it out into the prepared casserole. Bake until hot, about 30 minutes. Just before serving, sprinkle the onion and blue cheese over the top of the casserole. Serve immediately.
- The casserole can be assembled up to 1 day in advance, covered, and refrigerated. Bake just before serving.
SCALLOPED POTATOES & CORN CASSEROLE
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Provided by looneytunesfan
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
CORN CASSEROLE FOR POTLUCKS
I get compliments whenever I bring this to potlucks.
Provided by Jeff Harrell
Categories Side Dish Vegetables Corn
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
- Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
- Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g
TOMATO AND BACON CREAMED CORN CASSEROLE
Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
CREAMY POTATO CASSEROLE
"I was in a hurry the afternoon I made up this fast-to-fix potato casserole," comments Connie Clifton of Pegram, Tennessee. "I just mixed the sliced spuds with the rest of the ingredients and put them in the oven. The mixture of tender potatoes and the mild cheese sauce bakes to a pretty golden brown."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Nutrition Facts :
More about "buds mashed potato creamed corn casserole recipes"
MASHED POTATO AND CORN CASSEROLE - ULTIMATE DANIEL FAST
From ultimatedanielfast.com
5/5 (2)Category Side DishServings 12Estimated Reading Time 1 min
- Boil or steam potatoes until tender (about 20 minutes). Pour in almond milk, and mash until smooth. Put corn in a food processor and process about 10 seconds to break corn into smaller pieces. Mix corn with potatoes, and add parsley, salt, and pepper.
- Preheat oven to 350º F. Heat olive oil over medium heat, and cook onions until soft and translucent. Add green onions and garlic, and cook one minute, stirring constantly so garlic doesn't burn.
- Stir into potato-corn mixture. Lightly spray or rub a 9 x 13-inch casserole dish with olive oil, and spread mixture into dish. In a small bowl, use a fork to mix corn flour, olive oil, and garlic powder until well blended. Sprinkle over top of casserole, and bake 30 minutes.
EASY MASHED POTATOES AND CORN RECIPE - PILLSBURY.COM
From pillsbury.com
GROUND BEEF MASHED POTATO AND CORN CASSEROLE RECIPES
From yummly.com
HAMBURGER CASSEROLE WITH MASHED POTATOES RECIPE
From thespruceeats.com
COUNTRY STEAK AND MASHED POTATO CASSEROLE RECIPE …
From heb.com
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE …
From thespruceeats.com
MASHED POTATO CASSEROLE WITH SOUR CREAM, CORN CEREAL …
From more.ctv.ca
CHEESY MASHED POTATO CASSEROLE - CRUNCHY CREAMY …
From crunchycreamysweet.com
CORNED BEEF CASSEROLE - BEAUTIFUL LIFE AND HOME
From icecreaminspiration.com
MASHED POTATOES WITH CORN | RICARDO
From ricardocuisine.com
5/5 (3)Category AppetizersServings 4-5Total Time 45 mins
CORN CASSEROLE - CAFE DELITES
From cafedelites.com
THE BEST POTATO CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CORN CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
HAMBURGER MASHED POTATO CORN CASSEROLE RECIPES
From stevehacks.com
CREAMED CORN CASSEROLE - GIFT OF HOSPITALITY
From giftofhospitality.com
CREAMED CORN CASSEROLE - BEST SIDE DISHES
From bestsidedishes.com
BLACK FOLKS CREAMED CORN PUDDING CASSEROLE - THE SOUL FOOD POT
From thesoulfoodpot.com
HAMBURGER CORN MASHED POTATO CASSEROLE RECIPES
From stevehacks.com
BAKED CREAMY CORN CASSEROLE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CREAMED CORN MASHED POTATOES - RECIPES | COOKS.COM
From cooks.com
POTATO BUD RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CREAMY POTATO, CORN AND BACON CASSEROLE - YELLOW BLISS ROAD
From yellowblissroad.com
CREAMY CORN MASHED POTATOES - IDAHO® POTATO COMMISSION
From idahopotato.com
MASHED POTATOES WITH CREAM CHEESE CASSEROLE BEST RECIPES
From findrecipes.info
POTATOES AND SWEET CORN CASSEROLE - COOK N' SHARE
From cooknshare.com
CHEESY CORN AND POTATO CASSEROLE - RECIPE | COOKS.COM
From cooks.com
EASY HOMEMADE CREAMED CORN CASSEROLE BAKE - COOKIN' WITH MIMA
From cookinwithmima.com
EASY CREAM CORN CASSEROLE (5 MINS PREP!) - I HEART NAPTIME
From iheartnaptime.net
HAMBURGER & CREAMED CORN CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
COPYCAT RECIPE FOR THE MASHED POTATOES SERVED AT BABE'S CHICKEN …
From pinterest.com
CREAMED CORN AND POTATO CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAMBURGER POTATOES CREAMED CORN CASSEROLE - COOKEATSHARE
From cookeatshare.com
LOADED CORN CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
POTATO CASSEROLE WITH CORN FLAKES - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
MASHED POTATO CASSEROLE WITH CREAM CHEESE | MRFOOD.COM
From mrfood.com
GARLIC MASHED POTATOES CREAM CHEESE CASSEROLE - COOKEATSHARE
From cookeatshare.com
GROUND BEEF MASHED POTATO AND CORN CASSEROLE RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love