FROSTED CHOCOLATE CHIP COOKIE BROWNIES
Satisfy both your brownie and chocolate chip cookie cravings in one amazing dessert! We mixed together our favorite Betty Crocker™ fudge brownie mix and a pouch of classic Betty Crocker™ chocolate chip cookie mix and the result is delicious chocolate chip cookie brownies. Top them with Betty Crocker™ Rich & Creamy chocolate frosting for an extra-indulgent creamy chocolate finish or enjoy them without frosting for perfectly soft and classic chocolate chip cookie dough brownies. While this recipe only takes about 15 minutes to prep, make sure you have enough time to let them cool before frosting and slicing.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g
FROSTED COOKIE BROWNIES
Years ago, my children and I came up with these bars by combining two of their favorite treats. With a crisp cookie crust and a fluffy frosting, these brownies are the most requested treats at our house.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Press cookie dough into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts. , Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars.
Nutrition Facts : Calories 654 calories, Fat 36g fat (17g saturated fat), Cholesterol 107mg cholesterol, Sodium 309mg sodium, Carbohydrate 81g carbohydrate (59g sugars, Fiber 3g fiber), Protein 8g protein.
SCRUMPTIOUS FROSTED FUDGY BROWNIES
MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.
Provided by Celeste
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
- Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
- To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
- Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g
FROSTED FUDGE BROWNIES
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FROSTED BROWNIES
Our Frosted Brownies recipe features moist, chewy, and fudgy Brownies chock full of chocolate flavor topped with a to die for homemade Chocolate Buttercream frosting. Yum, yum, yum!
Provided by Two Sisters Crafting
Categories Brownies and Bars
Time 45m
Number Of Ingredients 11
Steps:
- Add the flour, salt, and cocoa powder to a bowl.
- Whisk together the dry ingredients until combined and set aside.
- Give a rough chop to the semi-sweet chocolate bar.
- Place the chocolate pieces in a microwave-safe bowl along with the butter which should be cubed for easy melting.
- Place the bowl in the microwave for 20 seconds. Remove and stir. Microwave for another 20 seconds. Continue until the chocolate is nearly, but not completely melted. This will help to make sure that the chocolate doesn't seize due to overheating.
- Stir the chocolate and butter mixture until the last of the chocolate pieces have melted and it is completely smooth.
- Add the sugars to the melted chocolate mixture.
- Stir with a spoon until completely combined.
- Add the eggs, one at a time. Stirring thoroughly after each egg is added.
- Add the vanilla extract and stir until combined.
- Add the dry ingredients, and mix until just combined.
- Fold in the chocolate chips.
- The brownie batter is now ready for baking.
- Line a 9x13" baking pan with parchment paper.
- Pour the brownie batter into the lined baking pan.
- Spread the brownie batter evenly in the baking pan.
- Bake the brownies in an oven preheated to 350 degrees for 30-32 minutes. Do not overbake.
- Whip up a batch of our The Best Chocolate Buttercream Frosting.
- Scoop the Chocolate Frosting onto the brownie pan only once the brownies have completely cooled.
- Smooth the frosting over the brownies.
- Use the parchment paper flaps to remove the Frosted Brownies from the pan. Cut brownies into individual pieces.
Nutrition Facts : Calories 191 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 114 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DOUBLE-FROSTED BROWNIES
A little bit of effort, but well worth it!
Provided by jeanneferg
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 96
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
- In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
- To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
- For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g
FROSTED BROWNIES
These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...
Provided by BestTeenChef
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
- While brownies are baking, mix all icing ingredients together. Set aside.
- Immediately ice brownie with icing while still hot.
Nutrition Facts : Calories 471.1, Fat 22.2, SaturatedFat 13.4, Cholesterol 97.2, Sodium 178.8, Carbohydrate 66.6, Fiber 1, Sugar 54.3, Protein 3.5
FROSTED COOKIE BROWNIES
This came to me online from ToH and boy does it sound good, I searched and there 2 other recipes with similar names. But not the same thing. With a crisp cookie crust and a fluffy frosting, These brownies are the best.
Provided by Bonnie G 2
Categories Chocolate Chip Cookies
Time 1h10m
Yield 1 Cake pan, 15 serving(s)
Number Of Ingredients 15
Steps:
- Press cookie dough into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 10 minutes.
- Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth.
- Transfer to a large bowl; cool. Beat in eggs and vanilla.
- Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
- Spread over cookie crust.
- Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For Frosting:
- In a small saucepan, combine the marshmallows, milk, butter and chocolate.
- Cook and stir over low heat until smooth.
- Remove from the heat; beat in confectioners' sugar until smooth.
- Frost brownies. Cut into bars.
Nutrition Facts : Calories 665.4, Fat 37.7, SaturatedFat 18.3, Cholesterol 99.3, Sodium 296.6, Carbohydrate 81.8, Fiber 3.2, Sugar 45.7, Protein 7.3
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