Homemade Butterfingers 3 Ingredients Recipes
EASY 3-INGREDIENT COPYCAT BUTTERFINGER®
Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!
Provided by amandahouck85
Categories Desserts Chocolate Dessert Recipes
Time 47m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
- Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g
HOMEMADE "BUTTERFINGERS"
I needed to make a snack for something, and I had a few boxes of Cheez-Its in my pantry needing a use. I started searching the internet for something to make (honestly was thinking some type of a bar something - it didn't need to be sweet), when I came across this on another site. Because I prefer this one, I thought I would add it here. Tried a couple and I was hooked! It'll have people scratching their heads!
Provided by MelissaO
Categories Candy
Time 45m
Yield 3 sandwiches, 75 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter onto Cheez-It and then sandwich with another Cheez-It.
- Continue until you have a good pile of sandwiches.
- Melt chocolate according to package directions.
- Dip each sandwich into the chocolate, lift with a fork, and then place on wax paper or foil.
- Continue with remaining sandwiches, and then place in fridge 30 minutes to harden.
Nutrition Facts : Calories 15.3, Fat 1.2, SaturatedFat 0.3, Cholesterol 0.1, Sodium 14.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.6
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