Yummy Fresh Salsa Recipes

FRESH SALSA

Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

FRESH SALSA

Fresh Salsa image

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Steps:

Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

A UNIQUE & YUMMY SALSA!

A Unique & Yummy Salsa! image

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!

Provided by Lottidawe

Categories Sauces

Time 10m

Yield 12 ounces aproximately

Number Of Ingredients 6

Ingredients

32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
1/2-1 teaspoon chili flakes
1 small onion, diced or minced
fresh cilantro, rinsed and chopped
salt

Steps:

Mix all ingredients in a bowl.
Refrigerate for at least an hour for best taste.
Be warned, the longer it sits the hotter it gets.
It's yummy!

Nutrition Facts : Calories 27.1, Fat 0.2, Sodium 397.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 1.1

3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!

3 Ingredient Fabulous Salsa... Delicious, Fresh and so Easy! image

Born and raised in Texas, I am a snob when it comes to Mexican food. I have tried so many recipes for the perfect salsa and always come back to this one. It's absolutely delicious, fresh, amazingly healthy...AND ONLY 3 INGREDIENTS. Trust me, simple is the way to go with fresh salsa.

Provided by laurelelise94

Categories Mexican

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 large tomatoes
1 head garlic
2 jalapenos

Steps:

Core the tomatoes.
Dig the cloves from the head of garlic.
Chop the stem off the jalapeños.
Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
Drain tomatoes, garlic, and jalapeño and let cool.
Throw ingredients into a blender or food processor and pulsate until desired consistency.
Add salt if desired.

Nutrition Facts : Calories 38.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 8.3, Fiber 1.8, Sugar 3.5, Protein 1.8

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