SIMPLE GREEK BEET SALAD
Make and share this Simple Greek Beet Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
- In a little bowl mix the olive oil, vinegar and garlic.
- Cut the beets in round slices and place on a plate.
- Pour the dressing over the beets and sprinkle with the walnuts.
- *You can also cut in cubes and serve in a deeper bowl.
Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4
GREEK BEET SALAD
Make and share this Greek Beet Salad recipe from Food.com.
Provided by Dienia B.
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put greens on plate.
- Add beets.
- Add walnuts.
- Add feta cheese,
- Pour dressing over.
Nutrition Facts : Calories 294.5, Fat 24.8, SaturatedFat 6.2, Cholesterol 16.7, Sodium 301.9, Carbohydrate 15, Fiber 3.8, Sugar 10.9, Protein 6.4
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
GREEK SALAD, THE BEST!
This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!
Provided by Carol Amos
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 11.8 g, Cholesterol 26.7 mg, Fat 36 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 799.8 mg, Sugar 4.7 g
GREEK SALAD WITH PICKLED BEET "OLIVES"
Provided by Jessica Goldman Foung
Categories Salad Vegetable Appetizer Side Roast Vegetarian Low Sodium Fennel Root Vegetable Beet Chill Healthy Advance Prep Required Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 22
Steps:
- To make your pickled beet "olives," start at least a day ahead.
- In a small pot or saucepan, mix the vinegar, water, and the sugar. Add the orange juice, mustard seed, and the peppercorns. Bring the pickling liquid to a boil over medium-high heat, then reduce to a simmer and cook, 6 to 8 minutes. Remove from the heat and allow it to cool for at least 20 minutes or longer.
- While the liquid is cooling, cut the beet into olive-size cubes and place them with the garlic in a clean container.
- When the liquid is lukewarm, pour it into your container, covering the beets. Close the container tightly, give it 5 or 6 good shakes, and stick the beets in the fridge to cool. In 24 to 48 hours, they will be ready to eat and will stay fresh in the fridge for 1 week.
- Once your beets have pickled, it's time to roast your bell peppers. Put them in a baking pan and place under the broiler. Turn the broiler to high and check every 5 minutes or so to see if the skin has blistered and charred. Then, using tongs, rotate the peppers to blister and char the other sides.
- Remove the bell peppers from the oven and put them in a paper bag. Close the top and allow them to steam for 15 minutes. When cool to the touch, slide the skin off the peppers and discard. Slice the fl esh horizontally into thin strips and then chop in half. Set aside.
- To prepare the fennel, cut the stems and the bottom nub from the fennel bulbs and remove the outer layer if bruised. Cut the bulbs vertically in half. Place the fl at side of each half on a cutting board and slice the fennel into thin, crescent-shaped spears. Discard the hard core and set the fennel spears aside.
- Chop the romaine leaves into bite-size pieces and put them in a large mixing bowl, gently tossing with the red wine vinegar and olive oil. Next, place the ricotta, sun-dried tomatoes, and fennel seed in another bowl and mix.
- To assemble the salad, spread the romaine on a serving dish or platter. Cover with rows of green peppers, fennel, tomatoes, beet, cucumbers, and red peppers. Sprinkle with ricotta and freshly ground black pepper.
GREEK SALAD
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish
Time 15m
Yield Serves 4 as a side - easily doubled for main course
Number Of Ingredients 7
Steps:
- Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
- Lightly season, then serve with crusty bread to mop up all of the juices.
Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium
More about "greek beet salad recipes"
RECIPE FOR GREEK STYLE BEET SALAD
From greekboston.com
Estimated Reading Time 40 secs
GREEK-STYLE BEET SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine European, Greek, MediterraneanTotal Time 2 hrs 15 minsServings 4Calories 175 per serving
10 BEST BEET SALAD DRESSING RECIPES | YUMMLY
From yummly.com
BEET SALAD RECIPES | ALLRECIPES
From allrecipes.com
GREEK BEET SALAD / PANTZARIA SALATA | THE GREEK VEGAN
From thegreekvegan.com
SIMPLE GREEK BEETS - HEART HEALTHY GREEK
From hearthealthygreek.com
BEET GREEK DRESSING » WHAT'UP NOW
From whatishappeningnow.org
BEST GREEK SALAD RECIPE (THE MOST FLAVORFUL!)
From realgreekrecipes.com
BEETS (παντζάρια) | KALOFAGAS.CA
From kalofagas.ca
BEET SALAD | MEDITERRANEAN DIET, HEALTHY GREEK & BLUE ZONE IKARIA ...
From dianekochilas.com
HOW TO MAKE GREEK BEET SALAD - YOUTUBE
From youtube.com
20 BEST BEET SALADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GREEK SALAD - LOVE BEETS
From lovebeets.com
SIMPLE GREEK STYLE BEET SALAD - OLIVE TOMATO
From olivetomato.com
GREEK SALAD WITH ROASTED BEETS, OLIVES AND FETA RECIPE
From myrecipes.com
GREEK BEET SALAD RECIPE - PANTZARIA SALATA - MY GREEK SALAD
From mygreeksalad.com
GREEK ROASTED BEET SALAD (PATZARIA SALATA) - HUNGRY HAPPENS
From hungryhappens.net
ROASTED BEET SALAD - MY YIAYIA'S GREEK BEETROOT SALAD | GREEK …
From theocooks.com
COLD BEET SALAD WITH GREEK YOGURT - LAVENDER & MACARONS
From lavenderandmacarons.com
GREEK BEAN-AND-BEET SALAD WITH SKORDALIA RECIPE - JIM BOTSACOS
From foodandwine.com
10 BEST BEET SALAD RECIPES | YUMMLY
From yummly.com
ORANGE BEET SALAD RECIPE WITH ARUGULA AND FETA
From themediterraneandish.com
GREEK CUCUMBER BEET SALAD - LOVE BEETS
From lovebeets.com
BEST GREEK SALAD AND DRESSING RECIPE - HOW TO MAKE GREEK SALAD
From delish.com
TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)
From mygreekdish.com
BEET AND GARLIC SALAD RECIPE - GREEK PANTZARIA SALATA
From thespruceeats.com
EASY BEET SALAD WITH GREEK YOGURT - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
GREEK BEET SALAD RECIPE BY TASSOS ANTONIOU - THE PAPPAS POST
From pappaspost.com
GREEK BEET & YOGURT SALAD (PATZAROSALATA ME YIAOURTI)
From kelseyale.com
THE REAL DEAL GREEK SALAD RECIPE (TRADITIONAL)| THE MEDITERRANEAN …
From themediterraneandish.com
GREEK BEET SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE FOR GREEK STYLE PURSLANE AND BEETS SALAD
From greekboston.com
GREEK SALAD WITH TO-DIE-FOR PINK DRESSING - STEFANY BARE BLOG
From stefanybare.com
GREEK BEET SALAD - SALU SALO RECIPES
From salu-salo.com
BEET SALAD WITH GRILLED RED ONIONS, MANOURI CHEESE, AND ... - DELISH
From delish.com
EASY BEET SALAD WITH FETA CHEESE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
ROASTED GOLDEN BEET SALAD - HEART HEALTHY GREEK
From hearthealthygreek.com
HORIATIKI (GREEK SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
BEETROOT SALAD DIP WITH GREEK YOGURT (PATZAROSALATA) - REAL GREEK …
From realgreekrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #greek #european #vegetarian #dietary #low-sodium #low-carb #low-in-something #greens #lettuces
You'll also love