Ginger Cinnamon Fruit Dip Recipes
GINGER-CINNAMON FRUIT DIP
This is a simple and tasty snack developed by the Taste of Home Test Kitchen. There are similar recipes here on RZ, but most had brown sugar added, and this one is at least slightly different than all those already posted. This is light tasting and refreshing. It is recommended as a brunch recipe or snack. It is definitely a welcome change from chips and dip! Cooking time refers to chilling time.
Provided by ThreeFish
Categories Lunch/Snacks
Time 1h5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
- Cover and refrigerate for at least 1 hour.
- Serve with fruit.
GINGER-CINNAMON FRUIT DIP
Keep your eyes peeled for 'double dipping' when you put our this taste-tempting treat from our Test Kitchen! It makes a sensational snack or a 'must' for any brunch. Ginger and cinnamon perk up the creamy dip that's terrific on apples, pears and bananas.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 9.6 g, Cholesterol 6.6 mg, Fat 2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 57.7 mg, Sugar 7.9 g
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
GINGER-CINNAMON FRUIT DIP
Keep your eyes peeled for 'double dipping' when you put our this taste-tempting treat from our Test Kitchen! It makes a sensational snack or a 'must' for any brunch. Ginger and cinnamon perk up the creamy dip that's terrific on apples, pears and bananas.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 9.6 g, Cholesterol 6.6 mg, Fat 2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 57.7 mg, Sugar 7.9 g
FROSTED CINNAMON-GINGER BARS
Try these easy cinnamon and ginger bars topped with Betty Crocker® Whipped vanilla frosting - perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in egg until well blended. Beat in molasses until creamy. On low speed, beat in remaining bar ingredients until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan.
- Bake 15 to 18 minutes or until edges look dry and center springs back when touched gently with finger. Cool completely, about 1 hour.
- In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon. Spread frosting over bars; sprinkle with cinnamon-sugar mixture. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 12 g, TransFat 1/2 g
GINGERED FRUIT SALSA WITH CRISPY CINNAMON CHIPS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
- Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
- In medium bowl, mix remaining ingredients. Serve salsa with chips.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g
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