Spicy Turkey Wraps With Strawberry Salsa Recipes
CRANBERRY SALSA TURKEY WRAPS
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey in the same way! The cranberry salsa combines both sweet and spicy flavors.-Elke Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,
Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 400mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.
SPICY TURKEY WRAPS WITH STRAWBERRY SALSA
This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.
Provided by Connie
Categories Sandwich Wraps and Roll-Ups
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
- Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
- To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
Nutrition Facts : Calories 725.2 calories, Carbohydrate 57.3 g, Cholesterol 189.2 mg, Fat 20.8 g, Fiber 7.1 g, Protein 74.8 g, SaturatedFat 8.8 g, Sodium 2625.5 mg, Sugar 11.8 g
SPICY TURKEY WRAPS WITH STRAWBERRY SALSA
This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.
Provided by Connie
Categories Sandwich Wraps and Roll-Ups
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
- Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
- To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
Nutrition Facts : Calories 725.2 calories, Carbohydrate 57.3 g, Cholesterol 189.2 mg, Fat 20.8 g, Fiber 7.1 g, Protein 74.8 g, SaturatedFat 8.8 g, Sodium 2625.5 mg, Sugar 11.8 g
SPICY TURKEY WRAPS WITH STRAWBERRY SALSA
This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.
Provided by Connie
Categories Sandwich Wraps and Roll-Ups
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
- Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
- To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
Nutrition Facts : Calories 725.2 calories, Carbohydrate 57.3 g, Cholesterol 189.2 mg, Fat 20.8 g, Fiber 7.1 g, Protein 74.8 g, SaturatedFat 8.8 g, Sodium 2625.5 mg, Sugar 11.8 g
SPICY TURKEY WRAPS WITH STRAWBERRY SALSA
This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.
Provided by Connie
Categories Sandwich Wraps and Roll-Ups
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
- Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
- To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
Nutrition Facts : Calories 725.2 calories, Carbohydrate 57.3 g, Cholesterol 189.2 mg, Fat 20.8 g, Fiber 7.1 g, Protein 74.8 g, SaturatedFat 8.8 g, Sodium 2625.5 mg, Sugar 11.8 g
SPICY TURKEY WRAPS WITH STRAWBERRY SALSA
This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses.
Provided by Connie
Categories Sandwich Wraps and Roll-Ups
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
- Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
- To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
Nutrition Facts : Calories 725.2 calories, Carbohydrate 57.3 g, Cholesterol 189.2 mg, Fat 20.8 g, Fiber 7.1 g, Protein 74.8 g, SaturatedFat 8.8 g, Sodium 2625.5 mg, Sugar 11.8 g
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