Shred Head Butter And Bread Alton Brown Recipes
SHRED, HEAD, BUTTER AND BREAD
Steps:
- Fill your largest pot 3/4 full with water and bring to a boil over high heat.
- Melt the butter in a skillet and add the croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan.
- Add the salt and sugar to the boiling water and cook until dissolved. Add the cabbage to the boiling water and cook for 2 minutes exactly.
- Drain the cabbage in the bowl of the salad spinner. Spin the cabbage to remove any excess water, then add the cabbage to the butter-crumb dressing and toss to coat thoroughly. Serve immediately.
SHREAD, HEAD, BUTTER AND BREAD
This is an Alton Brown recipe that he shared on Good Eats. He said that it was one of his mother's recipes. I have always liked cabbage, but I hate the process of cooking it, especially the smell that comes along with it. Reportedly following these directions will produce cabbage that is not soggy or smelly!! Placed here for safe keeping.
Provided by Kit_Kat
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill your largest pot 3/4 full with water and bring to a boil on high heat.
- Melt the butter and croutons in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan.
- Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 2 minutes exactly.
- Drain the cabbage in the bowl of the salad spinner or colander. Spin the cabbage to remove any excess water. Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.
Nutrition Facts : Calories 156.7, Fat 12.6, SaturatedFat 7.6, Cholesterol 30.9, Sodium 1812.8, Carbohydrate 10.7, Fiber 2.2, Sugar 5.6, Protein 1.7
ALTON BROWN'S BREAD AND BUTTER PICKLES
very good tasting b and b's very simple to make always a good recipe to have around during cucumber harvest time i double or triple this recipe every time
Provided by bmiene
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- combine onion cucumber slices in a clean ait tight jar or container.
- combine the remaining ingredients in a non reactive sauce pan and bring to a boil simmer for 4 minutes to wake up the flavors of the spices.
- slowly pour the hot pickling liquid over the onions and cucumber slices completely filling the jar
- allow the pickles to cool to room temperature beforetopping off with any remaining pickling liquid the refridgerate.
Nutrition Facts : Calories 334.1, Fat 0.4, SaturatedFat 0.1, Sodium 46, Carbohydrate 82.6, Fiber 1.1, Sugar 78.2, Protein 1.3
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